Yajambee Farms in Mount Mee | Agriculture

Yajambee Farms

Locality: Mount Mee

Phone: +61 432 387 715

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22.01.2022 Gabes paddock is coming along very nicely! He checks the paddock every afternoon after work and tells me where to step so I don’t crush the grass. Our first successful crop towards regenerative farming and reducing our carbon footprint.

16.01.2022 Various goodies available for pick up this Saturday 27 June. To order: just message us with your order! Pick up will be from Cedar Creek Public Hall, Andrew Road, Closeburn. ... You do not need to have ordered beef to get your hands on these goodies. Just place your order and we’ll see you on Saturday.

15.01.2022 Hot days call for a cool nourishing meal. Thai beef salad This is the perfect meal if you have an odd number of steaks leftover. ... INGREDIENTS: Dressing: 1/2 to 1 tsp birds eye or Thai Chilli, finely sliced 2 garlic cloves 1 tbsp cilantro/coriander stems, finely chopped 2 tsp sugar 2 tbsp fish sauce 3 tbsp lime juice 1 tbsp grape seed oil (or canola or vegetable oil) Salad: One packet of Yajambee steak 1/2 tbsp oil (I used olive oil) Salt and pepper 2 cups mixed lettuce leaves 1/4 cup cherry tomatoes, halved 1/4 small red onion, very finely sliced 1/2 cucumber, cut horizontally then cut into slices (about 1/3 cup) 1/4 cup cilantro/coriander leaves, lightly packed 1/4 cup mint leaves, lightly packed (optional) Garnish: 1 tbsp of peanuts Extra mint leaves/coriander to sprinkle on top INSTRUCTIONS: Dressing: 1. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Grind until a smooth paste forms. 2. Add the remaining Dressing ingredients. Adjust sugar, lime juice and fish sauce to taste. Set aside. Beef: 1. Preheat a skillet over high heat until screaming hot and smoking. 2. Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to your liking. 3. Remove the beef from the skillet onto a plate. 4. Set aside for 10 minutes to rest. Salad: 1. Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss. 2. Slice the beef thinly against the grain and place in a bowl with the remaining Salad ingredients. 3. Dress with most remaining Dressing and toss gently. 4. Pile dressed lettuce onto plate(s), pile over beef and other salad ingredients. 5. Sprinkle with peanuts and garnish with extra cilantro/coriander and mint leaves if using, drizzle with remaining Dressing. Serve immediately! Feeds two hungry adults. Yum yum beef bum.

15.01.2022 At sunrise, the blue sky paints herself with gold colors and joyfully dances to the music of a morning breeze. - Debasish Mridha Happy Wednesday beefy-friends!... Quick update: Our October orders are SOLD OUT. We are currently taking orders for November. Our November beef run may be the last run for the year as Gabe and I are working on some exciting projects. You can now collect your beefy-package from Ocean View or Dayboro. For any questions or to place an order, just send us a message and we’ll take care of the rest!

13.01.2022 Our next lot of grass-fed beefy packages will be available from 11 September. Pick up 12 & 13 September. To order, send us a message and let us know: How many kilos you’d like (5kg, 10kg, 15kg, 1/8th) Favourite cuts of beef; and... Best contact number. Want free delivery? Order a 1/4 or more and we’ll see you at your door Our first run of beef for the month sold out to our beefy-email family, so this run is for followers who miss out. Not only are you saving money and lowering your food kilometres when you buy our beefy-packages, but you are also consuming the whole animal and the same animal as a nose-to-tail experience. We invite you to taste the difference!

12.01.2022 Jamie has been nominated for an award in the Ausmumpreneur Awards 2020, and she is feeling very excited!!! From corporate life to raising a boy and starting her own business on farm land, all of her hard work has been recognised in the arena with other businesses. Jamie is very excited for an opportunity to shine the spotlight on farmers for once. ‘AusMumpreneur Awards presented by The AusMumpreneur Network celebrate and recognize Australian Mums in business achieving outstanding success in areas such as business excellence, product development, customer service and digital innovation. The awards are designed to recognize the growing number of women who successfully balance motherhood and business in a way that suits their life and family’.

11.01.2022 We had to share what our customers have been up too; keeping their tummies warm and nourished with local grass-fed Angus beef I’ll be putting the marrow bones on for stock now too More dates for when the beef will be available will be released to our beefy-email family very soon. Send us a message to register for notifications.

10.01.2022 She did it, Jamie is now a finalist for a National award in the Ausmumpreneur Awards 2020!

07.01.2022 Holy Moly - Get your licking chops around this. Its EASY, SIMPLE, and HEALTHY. Gabe and I are currently on a health kick so I thought to share a healthy beef recipe. BTW, Gabe seriously thinks eating potatoe chips is part of the health kick?!... Yajambee Beef Soba Noodle Bowl Ingredients: 400g Yajambee rump, t-bone, rib-eye, or eye fillet sliced and removed from the fridge 20mins prior 1 tsp sesame oil Salt and pepper to taste 100g soba noodles 200g green beans, trimmed 1 spring onion, finely sliced 1/2 fresh red chilli, deseeded and finely cliced (optional) Dressing: 1 tbs soy sauce (or tamari if GF) 2 tbs lemon juice 2 tsp sesame oil 1 clove garlic, minced Method: 1.Combine dressing ingredients in a jar and shake well. 2. Rub sesame oil over steak and season with salt and pepper. 3.Preheat a medium frypan over high heat, add steak and cook for 2 minutes on each side (or to your liking). Remove steak from pan and set aside loosely covered with foil for 5 minutes before slicing thinly. 4. Meanwhile, bring a medium saucepan of salted water to the boil. Add noodles and cook for 3 minutes. Add beans and continue to cook for another minute. Drain. 5. Divide noodles, beans and steak between two bowls and drizzle over dressing. 6. Top with spring onions and red chilli to serve. Makes 2 servings Double the ingredients to make 4 servings

07.01.2022 We did it again. We did another experiment on comparing our cuts of beef from our popular 10kg beefy package to the supermarket price per kilo and the results were based on an average of $25.80 and $26.10 per kilo. This was also based on your generic cut of beef (fed-lot and grain assisted cattle), and NOT Angus and certainly NOT grass-fed. This means that when you buy our beef you are saving: 5kg $97.50 v $130.50 (saving up to $33)... 10kg $195 v $261 (saving up to $66) 15kg $292.50 v $391.50 (saving up to $99) 1/8th $585 v $783 (saving up to $198) When you buy our beef, you can guarantee: You are contributing to the consumption of the WHOLE animal. You are consuming the SAME animal, even in your mince and sausages. There are no three-gas mixture to brighten the beef for selling appeal. The beef hasn't been frozen then thawed again to sell. We only sell fresh beef. Your reducing your carbon footprint by supporting minimal production of beef. You are supporting the ethics of animal treatment and welfare, and truly valuing where your food comes from. You are supporting regenerative farming principles. Your are supporting a local farming family. I have to be brutally honest with you, our animals are not a commodity to us. This is reflected in our price of just $19.50 per kilo!! It is also reflected in how we convey with our customers. It is all personal. There is no online ordering, flash sales or subscriptions. The treatment of our animals are always at the forefront of everything we do on the farm. We care about educating people and customers about why it is soo important to consume all the cuts an animal has to offer as consumer buying behaviour has a huge impact on the production of beef. We want to reshape the meat industry one cut at a time. Who would have thought that buying grass-fed Angus beef directly from the farm would not only save you money! But much MUCH MORE! . . We are currently taking bookings for July. Dates for when the beef will be available will be released to our beefy-email family very soon!

04.01.2022 A few gentlemen enjoying their morning tea

02.01.2022 Beef and Broccoli Soo simple, soo quick, soo cheap, and soo nutritious. Ingredients:... 500g of Yajambee’s diced beef OR Strips OR dice a blade or topside roast to your liking 1 teaspoon cracked black pepper 1 broccoli Stir-fry sauce: cup soy sauce (120 mL) cup honey (85 g) 2 cloves garlic 1 teaspoon ginger 1 tablespoon sesame seed Method: 1. Mix all stir fry sauce together. 2. Mix in beef and leave to marinade for 30mins, overnight is best. 3. Heat your favourite pan with some olive oil or wok, cook beef on low-med with lid on till tender. 4. Add broccoli and cook with lid off till broccoli is cooked to your liking. 5. Add one teaspoon of cornflour to thicken up the sauce. 6. Serve with cooked rice. Yum yum beef bum!