Yalgoo General Store in Yalgoo, Western Australia | Community

Yalgoo General Store

Locality: Yalgoo, Western Australia

Phone: +61 8 9962 8033

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19.01.2022 Homemade Krispy Kremes Yes, this is the actual recipe! *To SAVE this recipe, be sure to click SHARE so it will store on your personal page.* Ingredients: ...3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room temperature (just don't melt it, okay?) dash of salt Enough oil to cover the bottom few inches of a wok, or a deep fryer. Directions: In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs. Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutesit should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F. Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage! Glaze: 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 4 tablespoons hot water or as needed A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal. 2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours. If you don't have a scale, start at 1 1/2 cups and work your way up from there. Recipe via "Now You're Cook'in" Like Share Comment Friend Follow me Want more like this??! Join us at. Www.facebook.com/groups/lillieslivinghealthy/ or Send me a friend request, I am always posting fun stuff! Lillie F Gould hempworx.com/lfgould

13.01.2022 Feeling the breeze

11.01.2022 Rigatoni Pasta Pie: 1 lb rigatoni pasta 1 lb ground beef (I used ground sirloin) 2 garlic cloves (minced) 1/4 teaspoon fresh ground pepper... 1 small jar of spaghetti sauce cooking spray salt 1 cup finely grated Parmesan cheese 2 cups grated mozzarella cheese 4oz cream cheese 15oz ricotta cheese 2 eggs 1 tsp basil 1 tsp oregano 1 cup onion spring form pan DIRECTIONS: Boil the noodles according to the directions on the box. Stop cooking when they're still very firm and avoid stirring so they do not fall apart. Once done, drain and run cold water over so they are cool enough to handle. You can add a little bit of oil if they start to stick. Brown the ground beef and drain excess grease. Add chopped onion and garlic. After about 5 minutes add cream cheese and stir until melted. Add spaghetti sauce next. Use a small mixing bowl to mix the ricotta, Parmesan, basil, oregano and 2 eggs until smooth. Set aside. Tightly pack pasta into pan, standing each piece on end. Use cooking spray on the bottom of the spring form pan first to avoid sticking. Put a zip lock bag inside a tall glass and fill the bag with the cheese mixture. Close the bag and snip the corner of the bag and pipe a small amount into each noodle. After piping, pour the red sauce over the whole top and push down as much as possible. Top with 2 cups of mozzarella cheese. (Recipe calls for 2 cups but you could use low fat or skim to cut calories.) Bake at 350 for 20 minutes and then broil until the cheese turns bubbly. https://www.facebook.com//a.437130806387/436864973080637/