Yang & Co in Castlecrag, New South Wales, Australia | Restaurant
Yang & Co
Locality: Castlecrag, New South Wales, Australia
Phone: 9967 5913
Address: 79 Edinburgh Road 2068 Castlecrag, NSW, Australia
Website: http://www.yangandcorestaurant.com.au
Likes: 555
Reviews
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25.01.2022 Were expanding our team!
25.01.2022 MORE SEATING NOW AVAILABLE FOR JUNE AND RESERVATIONS FOR JULY NOW OPEN. New pre-order takeaway menu for this week now live as well check out our website for more details!
24.01.2022 NEW MENU FOR THE WEEK NOW LIVE ON THE WEBSITE: Friday is going to be an epic one and fantastic value so may cut off early if demand is too high so get your orders in early and often! Also in other news: we are closed on Saturday Anzac Day, and will not be replying to any emails or texts on a Sunday to switch off; thank you all for your amazing support! - @cheflx
23.01.2022 NEW MENU FOR THIS WEEK NOW LIVE - a few changes to pre-order times: Friday and Saturday orders must be submitted the day before! Thank you for your support yangandcorestaurant.com.au/takeaway
22.01.2022 THURSDAY 29TH JUNE it is an honour to #meetthewinemaker David Jones of @dalwhinniewines - Victorias oldest, family-run vineyards with a revered reputation all around the world for their Chardonnay, Shiraz and Cabernet Sauvignon; perfect winter wines and food with a rare opportunity to taste a few back vintages! Book through Eventbrite link in Bio #yangandco #yourlocalchinese #castlecrag
22.01.2022 We're expanding our team!
21.01.2022 Our next "meet the winemaker" dinner is on Thursday 30th of May with Paul Dahlenburg from Eldorado Wines, Beechworth Victoria - an intimate setting with Paul, and a unique menu of 6 courses paired to 6 of their wines for $160 - Visit https://meeteldoradoroad.eventbrite.com.au to book
21.01.2022 THURSDAY 31ST AUGUST #meetthewinemaker Andrew & David Watson from @woodlandswinery some of the best examples Bordeaux style wines coming out of the Margaret River 5 courses matched to 5 wines, plus their cider and snack on arrival (big night!) Book through link in Bio #yangandco #castlecrag @moreishwines
20.01.2022 THURSDAY 29TH JUNE it is an honour to #meetthewinemaker David Jones of @dalwhinniewines - Victoria's oldest, family-run vineyards with a revered reputation all around the world for their Chardonnay, Shiraz and Cabernet Sauvignon; perfect winter wines and food with a rare opportunity to taste a few back vintages! Book through Eventbrite link in Bio #yangandco #yourlocalchinese #castlecrag
20.01.2022 *TOMORROW* FREE WINE TASTINGS courtesy of @moreishwines 11AM - 4PM; we will be providing snacks: renkon chips with smoked oyster mayonnaise, 3 cheese and green onion stuffed chicken wings with gochujang sauce, 'cha siu' lollipops, prawns in chilli crab sauce #yangandco #yourlocalchinese #castlecrag
18.01.2022 Closed tonight Saturday 23rd for a private function! Inquiries about booking out the shop email [email protected]
18.01.2022 NEW MENU UP FOR THIS WEEK: popular demand kept the Friday menu the same as last week for those that missed out! As usual today is day off will be replying to orders only from tomorrow! - @cheflx @ Castlecrag, New South Wales, Australia
17.01.2022 Someone's booked out the restaurant Saturday 1st of September for a big party so unfortunately closed to the public, but looking forward to seeing you in the near future!
17.01.2022 We are closed tomorrow Saturday all day for a private function! Apologies for any inconvenience but we are back again next Tuesday for new and exciting things on our menus and dining experience! #yangandco #yourlocalchinese #castlecrag
17.01.2022 NEW LUNCH MENU (feat. Hainanese Char Siu Noodles Soup with cherrywood smoked pulled pork, beef rendang floss) #saturdaylunch #yourlocalchinese #castlecrag
16.01.2022 Someones booked out the restaurant Saturday 1st of September for a big party so unfortunately closed to the public, but looking forward to seeing you in the near future!
16.01.2022 Merry Christmas and Happy New Year from Yang and Crew! Were taking a longer break than usual for a bit of R&R and a lot of R&D stay tuned for #yangs2019 #yourlocalchinese #castlecrag
16.01.2022 Due to overwhelming demand for Yang's favourites menu on Saturday cut off time for ordering it will be 3PM SHARP tomorrow! Thank you for your support and understanding - @cheflx
16.01.2022 NEW MENU NOW LIVE ON THE WEBSITE: won't be replying to orders until tomorrow Monday. Last week was fantastic thank you for all you support! Only 4 days of service this week because we feel like we can do things better: more delicious, and more efficient and will need time to work on these things! - @cheflx @ Castlecrag, New South Wales, Australia
15.01.2022 PRE-ORDERS NOW LIVE FOR TAKEAWAY SETS FROM TUESDAY TO FRIDAY THIS WEEK (Starting from Tuesday 16th June) if you miss out of reservations and craving our cooking this is the next best thing! @ Castlecrag, New South Wales, Australia
14.01.2022 Feels amazing to be back serving guests! Our space is not large so if you have a larger table (more than 5) we recommend you book early! Our Family Meal sets are still available for pre-order takeaway. Also, if you haven't heard the rumours, we are planning a complete change of concept with our space, so the next few months is your last chance to get your duck spring rolls, chilli Moreton Bay bugs and pork belly fix! Get in early and often! #yangandco #yourlocalchinese #castlecrag
14.01.2022 NEW MENU NOW LIVE ON THE WEBSITE: wont be replying to orders until tomorrow Monday. Last week was fantastic thank you for all you support! Only 4 days of service this week because we feel like we can do things better: more delicious, and more efficient and will need time to work on these things! - @cheflx @ Castlecrag, New South Wales, Australia
13.01.2022 The menu for our next #meetthewinemaker dinner with @avanisyrah next Thursday 27th July few spots left! Book through http://avanimtw.eventbrite.com.au
13.01.2022 http://castelli.eventrbrite.com.au Next Thursday 25th May is our next #meetthewinemaker dinner with MIKE GARLAND, from #castelliestate - 5 courses matched to 5 wines, glass of sparkling on arrival PLUS because he has a diverse portfolio of wines, we will be having a tasting of his other wines at the end of dinner as well! All wines available to purchase at the end of the night
11.01.2022 SATURDAY LUNCHES HAVE ARRIVED AT YANG&CO!!! Reservations & walk-ins are welcome. #castlecrag #yourlocalchinese #yangandco
10.01.2022 NEW MENU POSTED ON THE WEBISTE - WE ARE SERVING FEASTS ON GOOD FRIDAY AND SATURDAY! BUT pre order for Good Friday MUST be by 3pm THURSDAY so we can organise all the ingredients and make sure portions are not lacking! We are committed after hearing your feedback from week one to make sure everyone is fed and happy! yangandcorestaurant.com.au/takeaway
09.01.2022 Extremely honoured and excited to host @bjmart8 Bryan Martin from Ravensworth Wines for our next #meetthewinemaker dinner - a Winemaker of the Year Nominee, he has gained cult status for his organic approach to winemaking and we have a menu to match! 5 courses matched to 5 wines, plus a snack and apertif using one of Bryan's bitter tonics, as well as dessert! Thursday 28th June, $155 per person Book tickets here: http://ravensworthmtw.eventbrite.com.au
08.01.2022 We ordered a private sherry cask barrel from Old Kempton Distillery (formally Redlands Distillery) when we starting building our whisky cart 3 years ago, and now it is ready to share and delicious! It tastes like Yang's past, present and future!
08.01.2022 This is testing times for the industry; but we are preparing to make the best lemonade we can out of these lemons - stay tuned on Social Media for more details! (Yes, we will finally put our social media account to good use )
08.01.2022 We've decided to open with very limited seating from Saturday! We have to follow Government regulations regarding COVID-19 restrictions, as well as our own safety implementations; so spots are extremely limited, and to be fair to all our guests we will only only take bookings through our website or OpenTable. Please be aware of all terms and conditions. Still open for family meals Tuesday, Friday and Saturday this week! - @cheflx
07.01.2022 Yang & Co is taking you here on Wednesday 21st March. We are taking "A Journey with Gamay" - join us for a Fun and Delicious evening matching 5 courses to 5 different styles of Gamay from the Ardeche, Loire and of course Beaujolais. Think interesting matches like prawn and fois gras sushi rolls, magpie goose and pork 3 ways! By Chef Lex in collaboration with Ben Mitchell (Moreish Wines) and Charlie Simpson (Virtuous Vine) Book through Eventbrite: http://ajourneywithgamay.eventbrite.com.au
07.01.2022 NEW TAKEAWAY NOW LIVE FROM WEDNESDAY: please note now all pre-orders must be the day before + limited seating up to 10 people allowed to dine in at one time means we have to enforce strict terms and conditions, but we are happy to be back serving food fresh off the wok and new kegs of beer pouring on the taps! Feels good to be slowly coming out of the caves, seeing the light again! - @cheflx @ Yang's Food Truck
07.01.2022 EASTER TRADING HOURS: closed for the weekend, back open on Tuesday and Wednesday, closed on Anzac Day then back to regular service - stay safe this long weekend!
07.01.2022 All wrapped up for 2019! Incredible 4th year and as always new and exciting things planned for 2020! Thank you so much to all our valued guests that have dined with us this year - Merry Christmas and Happy New Year!
07.01.2022 Our next Meet the Winemaker dinner is Thursday May 31st - we are pleased to welcome back award winning Michael Hall from Michael Hall Wines, matching 5 of his wines made from around South Australia including a few of his different expressions of Syrah/Shiraz: 5 Courses matched to 5 Wines plus dessert for $143. A very small intimate gathering with Michael so that you can sit down and chat with him about his latest adventures and wine making techniques and philosophies! Book through Eventbrite: http://michaelhallmtw.eventbrite.com.au
06.01.2022 We are excited to have Hamish Young from @madawines at our next #meetthewinemaker dinner next Thursday 21st September! Have a taste of one of the hottest new winemakers coming out of the Canberra region being paired to unique and interesting modern Asian flavours; few spots left don't miss out! Wines are available for sale at the end of the night at value prices as well #yangandco #yourlocalchinese #castlecrag #septemberevents
05.01.2022 Weve decided to open with very limited seating from Saturday! We have to follow Government regulations regarding COVID-19 restrictions, as well as our own safety implementations; so spots are extremely limited, and to be fair to all our guests we will only only take bookings through our website or OpenTable. Please be aware of all terms and conditions. Still open for family meals Tuesday, Friday and Saturday this week! - @cheflx
03.01.2022 Merry Christmas and Happy New Year from Yang and Crew! We're taking a longer break than usual for a bit of R&R and a lot of R&D stay tuned for #yangs2019 #yourlocalchinese #castlecrag
03.01.2022 Due to overwhelming demand for Yangs favourites menu on Saturday cut off time for ordering it will be 3PM SHARP tomorrow! Thank you for your support and understanding - @cheflx
03.01.2022 PRIVATE FUNCTION Thursday 29/11 and Saturday 1/12/2018 apologies its that time of year!
03.01.2022 DELIVERY/TAKEAWAY ORDERS NOW LIVE FOR NEXT WEEK VISIT yangandcorestaurant.com.au/reservations for more details!
03.01.2022 TAP TAKEOVER LONG LUNCH with the boys from Merchant Brewing Co. 5 epic courses matched to 5 beers including a Yang & Co inspired limited release next SATURDAY 7TH OCTOBER don't miss out! 11.30 (for 12pm start) - 3.30PM only $85! Book here: http://merchantbeertt.eventbrite.com.au
02.01.2022 An intimate #meetthewinemaker dinner with Shashi and Devendra Singh from @avanisyrah . A discussion with them about their biodynamic practices and winemaking philosophies THURSDAY 27th JULY: 5 wines matched to 5 courses 6.30pm arrival for a 7pm start. Book through link in Bio #yangandco #castlecrag
01.01.2022 PRIVATE FUNCTION Thursday 29/11 and Saturday 1/12/2018 apologies it's that time of year!
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