Yarri Restaurant + Bar in Dunsborough, Western Australia | Australian restaurant

Yarri Restaurant + Bar

Locality: Dunsborough, Western Australia

Phone: +61 8 9786 5030

Address: 7/16 Cyrillean Way 6281 Dunsborough, WA, Australia

Website: http://Yarri.com.au

Likes: 2631

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• Australian restaurant
• Bar

25.01.2022 Big things are happening in the Yarri gardens. Our homegrown goodies will slowly making their way into the kitchen and onto your plates. We're very chuffed to start serving some of our own produce this Spring

24.01.2022 Looking for something a little extra special? Grab this Snake + Herring silver-medalist during your next visit, then sit back and enjoy the ride. A Cabernet with great depth and longevity. Layers of complexity along with notes of red and black berries make for a delightfully appetising, classic Cab Sav.

24.01.2022 We said goodbye to these two lovely #yarripeople on Sunday night. But they're not going far. They're just heading down the road to open their own brand new spot Side Street Project Good luck Emily + Isaac! We're really going to miss you around here but we're so excited to see what you do

24.01.2022 Snake + Herring have put together an exclusive, limited time offer and we want to share it with you, if you're interested. This offer's a bit too special to share online, so we're only sharing it over the phone. If you want in on the deal, click the link below and register your interest. Then keep your phone close and expect a call. ... We'll be making our calls over the next week or two. http://eepurl.com/g9lTW9 See more

24.01.2022 Winter at Yarri looks this good. @ssaaannnnn via Instagram

23.01.2022 Saturday's the day. Donuts and coffee from 8am. Donut miss your chance and don't wait in a line all morning for your coffee. ... Shot by @fonfonpalida See more

23.01.2022 You could be eating something this delicious IF you book your table now! January is going to be a busy one.

22.01.2022 It's World Donut Day tomorrow. This is a Yarri donut. Who wants one? They're available from 6.30am.

22.01.2022 We're open all weekend over the school holidays! We'll be serving Mornings, lunch and dinner on Sundays, in addition to our usual hours. September 27... October 4 October 11 It's going to be busy over the coming weeks, so be sure to book ahead for lunches and dinners. If you're wanting to come for donuts and coffee, you don't need to book. Just pop in from 7am onwards. See more

18.01.2022 Sunday lunch with a glass of red, we're not complaining. Bookings for lunch and dinner this Sunday are almost full. We've just got a few spots left in each time slot. https://reservation.abacus.co/store/2087631/reservation

17.01.2022 We love having everyone back in the dining room. And although still limited, we can now accomodate a couple of extra seats within the restaurant restrictions. We will be continuing our delicious 3-course 'Welcome Back' set menu dining throughout the winter months. ... If you need any convincing, Rob Broadfield said that our Welcome Back offering was "one of the finest meals he's had in a while" Please remember to arrive and depart according to your booking time, to give us the chance to clean and reset the restaurant. You can book via email at [email protected]

17.01.2022 Finished your lunch but can't get enough of Chef Az's food? Move your party out to the courtyard for an extra glass of wine, some baked brie or a coffee.

16.01.2022 BYO at Yarri until Thursday. Book a dinner, bring a bottle and we'll look after the rest. Get your booking sorted now - https://reservation.abacus.co/store/2087631/reservation

16.01.2022 We're still looking for some ripper Front of House staff to join the Yarri team. If you're interested in working with us and have a bit of experience in restaurants, send Sal an email to [email protected]

15.01.2022 This delicious display is one of our 'Welcome Back' set menus. Dinners - Wed to Sun - 5.45pm and 7.45pm sittings Lunch - Sat - 12pm and 2pm sittings Menu changes weekly. ... Sourdough / olive oil Emu / anise myrtle / blood lime / wattleseed cracker Cuttlefish / white beans / guanciale / lemon + parsley Beef rump cap / caulini / brassicas / vadouvan Leaves / herbs / flowers Mandarin / ginger / popcorn Image by @kindrewcooks #yarrirestaurant #margaretriver #thisiswa #pertheats #australianfood #australianproduce #margaretriverregion #southwestwa See more

15.01.2022 Did you hear? We've rescheduled our epic birthday bash to this Sunday, Feb 14th! Join us in the Yarri Courtyard from 4 til 8pm for snacks, drinks and tunes by Flo DJ Flo-tation No bookings needed, just rock up whenever you can. ... Who's coming?! See more

13.01.2022 It's that special-wine-offers time of year again! We've got an exclusive, phone-only deal on Snake + Herring wines to offer you. If you're interested in getting on the call list for this deal, head to the link in bio and submit your details via the form. eepurl.com/g9lTW9... Any questions, email [email protected]

13.01.2022 Dessert We don't need to say too much about it. Our pastry queen Lisa Taylor does spectacular work. If you've ever tried one of her dishes, you'll know that to be true. Check out some of her greatest hits, beautifully captured by ... Chef LT @perth.haute.foodie @brunchismyhappyplace @kateayrisperth @kingkanwood_and_koko A Curious Road See more

12.01.2022 Yarri's got a garden! The kitchen team cannot wait to be harvesting our own produce to serve alongside the fantastic stuff that we get from local growers.

12.01.2022 We've got some space for lunch tomorrow. Give us a call if you'd like to enjoy a meal that looks as good as this! 9786 5030 or [email protected]

12.01.2022 Meet the #yarripeople - Chef Lindsey Lindsey has been with us since day one. While her role has changes a little over the years, through every stage she has helped bring our menus to life. Lindsey is an absolutely CRUCIAL member of team Yarri (not just because we throw her in front of the camera during every photoshoot)... 1. She is responsible for the epic donuts that come out of this place every morning 2. She helps keep the trains running on time in the kitchen 3. She smiles like this ALL THE TIME, which means everyone else in the restaurant has a better day. Her favourite memories from working with us include early morning prep with Tom and Lisa before the customers arrive, singing ridiculous songs as loud as possible. These days if she's not in the kitchen you'll find her in a quiet corner of town working on her Master of Public Health (yes, she's THAT clever) or swing dancing with her hubby at @southwestswingmargaretriver Recommendations in the South West include: A real Italian hole in the wall - Pizzica, Italian Pizzeria Charcoal Grill Something extra special - Miki's Open Kitchen Margaret River Amazing long lunches - Chow's Table Lindsey is one of our team who live very far away from their family, but have chosen to make the South West home. We feel extremely privileged to forever have her in our Yarri family If you spot Lindsey when you pop in for donuts next, give her a wave and say Hi See more

12.01.2022 Sugared or glazed - what's your pick? Donuts @ Yarri Mornings 7am - 11.30am Tuesday to Saturday... Dine in or takeaway Also on offer: Coffee, jaffles, baked goods, wifi, smiles See more

10.01.2022 Thanks for joining us during our first week back The West Australian Food It felt like we were opening the restaurant all over again, refreshing and reorganising after months shut. Our team really came through for us (as we expected, they're a brilliant bunch) and we've come out the other side with a marvellous dining experience for you all to enjoy. As Chef Az said, we've got it COVID. ... Glad to hear that Rob thinks so too. #yarrirestaurant #yarripeople #welcomeback See more

09.01.2022 We've teamed up with The Margaret River Region to give you a chance to win the Ultimate Food Lover's Giveaway. It includes a cellar door tour and tasting at Snake + Herring, followed by a trip down Caves Rd to Yarri for a delectable lunch by Chef Aaron Carr, paired with even more fantastic Snake + Herring wines. And that's not even all of the prize. Click the link below to read more and enter, you do not want to miss the chance to win this one!

06.01.2022 TXT for COFFEE We hear that some of you would like to 'grab and go' in the mornings, so we've set up a phone for you to text coffee orders through. 0492 161 871 is the number. Make sure to include size (8oz or 12oz), name and any sugar required. And if you're still a little while away, let us know approximately when you'll be arriving. ... We can't wait to hear from you, via text See more

06.01.2022 It's time that we find a new assistant manager to help lead our fantastic front of house team. This role is perfect for a fast-thinking, food loving hospitality gun. Wine knowledge is a huge plus. A good attitude is a must. ... Head to the link below to read more and apply now. https://www.seek.com.au/job/52286335 And remember to tag your FOH friends below! See more

05.01.2022 If you missed out on a booking, get your Yarri fix this weekend with the perfect wine + cheese experience for two. We're serving up truffle-loaded Margaret River baked brie with our delicious sourdough and a carafe of Snake + Herring Corduroy Chardonnay. Enjoy it in the dining room or by the fire from 4 - 5pm. Friday 29th, Saturday 30th and Sunday 31st.... $25pp, each booking is for two people. Head to the links below to pre-purchase now and we'll have everything ready when you arrive. Yum! Friday - https://snakeandherring.com.au//chardonnay-brie-friday-29/ Saturday - https://snakeandherring.com.au//chardonnay-brie-yarri-res/ Sunday - https://snakeandherring.com.au//chardonnay-brie-yarri-res/

05.01.2022 It's time we found some fantastic new chefs and FOH staff to join our team over Summer. If you know someone looking for a busy, but homey workplace and some great new workmates, send them our way! Best bet is to email Sal or Az ... [email protected] [email protected] See more

04.01.2022 Meet the #yarripeople - Emily The loveliest Front of House Supervisor you ever will meet. Emily came to us from afar, she traded South Australia for the South West when she got the job at Yarri. After just a few minutes on Skype, we knew that she was the perfect fit and needed to load up the car and head across the Nullarbor. Sal reckons that she was so vivacious and glowing with positivity - even through a computer screen - that it was an absolute no-brainer.... Boy was Sal right about that one. Em delights in making customers happy and ensuring they have a flawless experience from start to finish. She's often hosting elaborate and exciting dinner parties in her downtime, so if you don't see her in the dining room that's likely what she's up to. That or 'testing' the new produce at our local cellar doors and breweries And on that note, her expert opinion is that Marq wines absolutely cannot be missed, and Glenarty Road is always worth the drive. Emily says that her favourite thing about being on Team Yarri is being surrounded by "an amazing group of creative, friendly and hilarious people with the same interests" The whole team think she's a joy to have around and we feel very lucky that she's made the South West (and us) her home. See more

04.01.2022 Trouble making food decisions? We've done the hard part for you. Three delicious courses carefully selected each week, using the best seasonal produce. Bookings available via yarri.com.au ... Image by @p.m.baxter on Instagram See more

03.01.2022 Do you like cooking stuff with fire? Come and work at Yarri and show off your fire skills. We've got space open for a brilliant chef or two to join the ranks. We can provide you with skilled colleagues and bloody good staff meals. You just need to provide your resume to [email protected] ... https://www.youtube.com/watch?v=qO9YAiKqFAE

03.01.2022 We're currently taking booking for staff Christmas dos, but we know that not all parties are for work. If you're looking for a spot to host your annual catch-up with friends, the family reunion or that get together with your ex-colleagues, get in touch! We can sort out an event booking and take you through all the options.... Things are getting busy though, so you'd best get cracking on the invites. [email protected] See more

03.01.2022 Did you forget that we make donuts? Don't worry! You can come and grab your Yarri donuts, coffee and snacks, Saturday and Sunday morning from 7am.

02.01.2022 If you live in the South West, now's the perfect time to try a new restaurant and visit your old favourites, without the crowds. We've got plenty of spare seats in the dining room so to celebrate this local's only week we're offering BYO for all diners, Monday to Thursday. Book your delicious three course dinner, bring along a bottle from the home cellar and we'll do the rest. And if you're not sure which wine to bring, email us for a copy of this week's menu - [email protected] We can't wait to see you soon! yarri.com.au See more

01.01.2022 The chefs have taken over our garden! But it wouldn't be looking as good as it does without all of their help. Some do the gardening, others cook the lunch. We appreciate it all equally. Thanks team Yarri