Your Inspiration At Home | Food and drinks company

Your Inspiration At Home

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16.01.2022 SUMMER CHICKEN Slice a chicken breast almost in half, butterfly then flatten with meat tenderiser. Sprinkle with Tomato & Herb Dip Mix, then place sliced brie or camembert cheese on one side. Fold in half. Pan fry for 2 minutes on each side then bake at 180 degrees for 20 minutes. Serve with greens. Delish!

16.01.2022 Made Piklets yesterday, what a pleasure quick, easy and no mess using my batter dispenser! The best invention!!

14.01.2022 FRENCH QUARTER NEW ORLEANS JAMBALAYA Makes 2 servings Robustly seasoned, this one-dish meal owes its origins to the deep Southern USA. Ingredients: 1 tbsp vegetable oil 1/2 cup green capsicum ... 1/2 cup celery 1/4 cup spring onion 1 clove of garlic, minced 1 can (398 ml) of diced tomatoes 1/2 cup water 1/2 to 1 tsp YIAH Louisiana Creole Dip Mix YIAH Sea Salt to taste 1/2 cup long grain rice (uncooked) 1/2 cup cooked ham diced 125 - 250g prawns shelled, raw Method: 1. In a medium saucepan, heat oil over medium heat. Add green capsicum, celery, spring onion and garlic 2. Sauté for 2 to 3 minutes or until softened. 3. Add tomatoes, water and Louisiana Creole Dip Mix and salt and bring to the boil. 4. Stir in rice; cover and reduce heat. Simmer, stirring occasionally until rice is tender, about 20 minutes. 5. Add ham and prawns; cook for 2 to 3 minutes until prawns are cooked.

12.01.2022 March 23 -25 Friday to Sunday at 12 midnight Perth Time. Book a YIAH Demo during our Anniversary Weekend and make sure your Demo is Registered to Win! ALL REGISTERED HOSTS GET DOUBLE HOST BENEFITS!... 2 Lucky Demos per Day WIN! Lucky Demos will receive a Congratulations Call from Colleen so KEEP YOUR MOBILE ON. Lucky Demo Prizes: 1 Lucky Guest at each Lucky Demo - win their order for FREE each DAY! All Guests at Lucky Demo's win a FREE International Seasoning of Choice! Lucky Hosts at each Lucky Demo - win their choice of YIAH Servingware FREE! All Registered Demo and Guest Only Specials to be released on Thursday evening, March 22nd via Constant Contact email newsletter.

11.01.2022 Just added some beautiful and easy recipes, have a look and happy cooking!!!

11.01.2022 This is our March Booking Bonus! Book a party and redeem rewards!!!

10.01.2022 CURRY CORN CAKES (Makes 12) Ingredients: 325g can corn kernels, drained 4 spring onions, finely chopped 1 clove garlic, crushed... 1 tablespoon Bay of Bengal Curry Dip Mix 2 tablespoons self-raising flour 1 teaspoon soy sauce 1 egg Oil, for shallow-frying See more

09.01.2022 ROAST PUMPKIN CURRY SOUP (serves 4) Ingredients: 1kg butternut pumpkin, deseeded, peeled, coarsely chopped 50ml cup extra virgin olive oil 1 large brown onion, coarsely chopped... 2-3 tablespoons Bay of Bengal Curry Dip Mix 2 garlic cloves, crushed 1 tablespoon of coriander 1L vegetable stock Salt and pepper Sour cream, bacon or pancetta (optional) See more

09.01.2022 Tonight at 7pm at Northreach Baptist Church we will be having a demo with absolutely YUMMY DELIGHTS to taste test! Dont forget to come along, bring your friends, family and neighbours! We would love to have you there!! There will be lucky prizes tonight too!! Looking forward to seeing you there...

09.01.2022 My boys are making morning tea for Church this Sunday, and I'm so excited! With our new batter dispenser there won't be loads of mess!!!

08.01.2022 Had an awesome Demo on Sat, Toni thank you so much!! It was soo relaxed, loads of champagne flowing, every one had an awesome time. I didn't even want to leave!!!

02.01.2022 http://external.ak.fbcdn.net/safe_image.php

01.01.2022 Gluten Free Chocolate Cake Recipe:- I always double this recipe!! Ingredients:- 125g Cooking Chocolate... 100g Butter Unsalted 100g Caster Sugar 100g Almond meal 2 Tbl spoons YIAH Coffee Rubs (Mexican Mocha/ Exotic Citrus/Australian Outback) 3 eggs Method Preheat oven to 170 degrees Melt chocolate, YIAH Coffee Rub, Butter, sugar and almond meal, leave to cook continuously stirring for about 5 mins. Remove from heat and add the 3 egg yolks only mixing well. Beat egg whites until they form peaks and then fold into cooled mixture. Pour into a round cake tin and bake for 40 mins. This cake can be served warm or cold and has an approx 1 week shelf life enjoy!!