Yoko Dining in Brisbane, Queensland, Australia | Asian restaurant

Yoko Dining

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3236 6582

Address: Howard Smith Wharves, 3/5 Boundary St, Brisbane City 4000 Brisbane, QLD, Australia

Website: https://www.yokodining.com.au

Likes: 1402

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 Hello, slushie people. We’re here to tell you we’re now open ALL WEEK LONG. Catch us Monday, and the rest of the weekend of course. Link below to book. https://www.yokodining.com.au/book

24.01.2022 All worship the Kingfish Sashimi. Bow down. https://www.yokodining.com.au/bookYoko Dining

23.01.2022 A new Yoko Dining pickle, for you to tickle. The thinnest of fennel slices, rice vinegar, kombu and wasabi oil.

20.01.2022 Sweet tooth? Donuts with black sesame umeshu custard + soft serve. Yoko Dining @whatmygirlfriendeats

19.01.2022 LAST CHANCE TO WIN A $500 YOKO VOUCHER! Are you in the race to win this sake-soaked prize? We’re gifting one lucky person $500 to spend on their next meal at Yoko Dining. The winner can invite up to five friends, yep. Link below to enter, and make sure you're following us! Ts and Cs below. Good luck! https://www.yokodining.com.au/book Ts & Cs 1. Entry is open only to Australian residents, aged 18 years or older. 2. Promotion commences 21/8/2020 and final entries close on 21/...9/2020. 3. The Prize is one gift voucher for Yoko valued at $500 for a meal for up to 6 people. The Prize is not transferable or exchangeable and cannot be taken as cash. The Prize must be redeemed at Yoko by 31 December 2020. The Prize must be redeemed in one meal; any unused value of the gift voucher cannot be taken as cash or redeemed for another meal. 4. Entry is limited to one per person. 5. Employees or family members of employees are not eligible to enter. 6. The winner will be selected randomly and be notified via email on 25/9/2020. See more

19.01.2022 Perfect swirls of soft serve, find their way to your heart this Monday. Also, what’s your fave Pocky?

19.01.2022 Passionfruit yuzu sorbet, black sesame soft serve. A treat.

18.01.2022 SPECIAL Sake-steamed clams, warrigal greens and pepperberry. Served with a Tengumai Yamahai-method sake for the ultimate umami time. This sake is rich and savoury and a fine chaser for these salty pockets of goodness. On this weekend from today, limited portions.

18.01.2022 Team’s all here. Would you buy a Yoko Dining tee? Let us know. @oscarhsolomon

17.01.2022 So you like your kakigori dusted in kinako? Cool, us too. See you tomorrow. Link below to book. https://www.yokodining.com.au/book

16.01.2022 A shining beacon on Howard Smith Wharves. We’re open Monday through Sunday from this week. @luke_feasts_forever

16.01.2022 We’ve only got eyes for you, Oscar.

15.01.2022 Snapper sashimi, burnt mandarin ponzu and sesame. Excellent because spring wasn’t going to celebrate itself.

15.01.2022 Balmy evenings down on Howard Smith Wharves . We know how it’s done. Link below to make this sitch yours. https://www.yokodining.com.au/

13.01.2022 Deeply dippy about tempura.https://www.yokodining.com.au/book Yoko Dining

11.01.2022 This weekend’s special things! Come for the ocean trout sashimi and cold soba noodles in smoked dashi, stay for the playful, elegant Le Facteur Pet Nat we’re pouring by the glass. Link below to book. https://www.yokodining.com.au/book

09.01.2022 Dip it, dip it real good.

09.01.2022 A temaki hand roll for every mood. Designed to crush yourself, an excellent pre-dinner snack. This week’s ops: Spicy Bigeye tuna, avocado, black tobiko. Tendashi eggplant, miso, arare. Karaage chicken, cucumber, togarashi. Aburi Ocean trout, dill, yuzukoshu. ... Fraser Isle Spanner crab, Avocado, tobiko. Moreton Bay Bug tempura, chive, baby cos. Forgot not, we’re open from 5pm Monday. See more

06.01.2022 Love at first bite. Kiwami wagyu steak on our Valentine's Day menu. Book now. https://www.yokodining.com.au/book Yoko Dining

05.01.2022 Tuna Tataki - in Japanese tataki roughly means pounded. So we suggest hitting this tonight. Yoko Dining

04.01.2022 A Sunday special, to celebrate the final day of Negroni week. Snatch this Yuzu Negroni with yuzushu, gin, sake and bianco vermouth, or a classic Nippy Rockshop to while away the week that was. Link below to book. https://www.yokodining.com.au/book

03.01.2022 Shime Saba! Cured Pacific mackerel nigiri with ginger and shiso. Very limited portions today and tomorrow. Making delicious use of these very special Pacific Saba Mackerel from Lennox Head, NSW.

02.01.2022 GUESS WHO’S ONE!? It’s been a whole year of Yoko Dining, we can’t believe it. Thanks to all who’ve slurped noodles, dunked dumplings and scooped soft serves with us, and to staff past and present. To many more!