Breakfast Point Country Club in Sydney, Australia | Hospitality service

Breakfast Point Country Club

Locality: Sydney, Australia

Phone: +61 2 8765 6900

Address: 72 Village Drive Breakfast Point 2137 Sydney, NSW, Australia

Website: http://www.breakfastpoint.org.au

Likes: 322

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• Business service
• Hospitality service

24.01.2022 Will you be joining us today for a traditional Sunday Roast? Chicken with all the trimmings!!!

24.01.2022 Dessert that looks like edible art and tastes AMAZING!!! Our Chef is AMAZING!!!

24.01.2022 Our Chef Special, Hawaiian Chicken proved to be a big hit amongst our members this week. Succulent Chicken with Ham, Pineapple and lots of melted Cheese served with crispy Chips & side Salad. Easy to see why this was so popular!!!

22.01.2022 Our members love Sunday Roast and today they enjoyed Roast Beef served with roast Potato, grilled Vegetables, Yorkshire Pudding & Jus

22.01.2022 Friday Fine Dining Special - Oyster with a Lemon and Mignonette as well as Chermoula Lamb Cutlets with Lentil, fried Chickpeas, Quinoa, Mint Salad and Jus. Let reception know when you make your booking if you would like one of these delicious specials.

22.01.2022 Sunday’s are for sparkling water views, beverages and seafood! Book your seafood platter by calling reception before 2pm on Friday 20.11.2020 for a booking on Sunday 22.11.2020.

21.01.2022 & that’s a wrap on the current Thursday Night dinner menu and we finished with an amazing special that sold out within the hour. Slow cooked Beef Cheek with our Chef’s speciality Jus. Our new menu starts on Thursday 29.10.2020. Keep an eye out in your inbox for the new menu!

19.01.2022 Friday Fine Dining offers you an entrée of Lamb Kofta with Hummus, Carrot Puree, Currant and Cauliflower Salad or Halloumi Chips with Mint, Pomegranate and Yoghurt. What will you choose?

18.01.2022 New Menu Alert - Your Thursday night dinner menu will change next week. So if you have not come in yet for our Scotch Fillet with Chimichurri Salsa, we suggest you call reception to make your booking.

18.01.2022 Fine Dining Friday Special Alert - "Chermoula Lamb Cutlets with Lentil, fried Chickpeas, Quinoa, Mint Salad and Jus" If your taste buds like the sound of this contact reception to reserve your table and special!

16.01.2022 New Menu Alert!!! This Thursday we will have a new menu to offer our members. Make your booking to avoid missing out!

15.01.2022 Weekends are for relaxed breakfasts at your Club

14.01.2022 Wedding Memories ~ 3.10.2020

14.01.2022 Which entrée will you have when you dine with us this Thursday? The House made dips with preserved Vegetables or the Lightly Crumbed Calamari with Citrus Aioli?

13.01.2022 If your a Chicken lover then make your Thursday night dinner booking and start with Crispy fried Chicken with Siracha Mayonnaise and have the Chicken Supreme with Boscaiola Sauce, field Mushroom, Carrots and Broccolini for your main.

07.01.2022 Sunday Roast is in its final weeks so if you have not come in for the Roast Pork served with roast Potato, Pumpkin, grilled Vegetables, Apple Sauce and Jus, you should!!! .

07.01.2022 Are you going to be joining us this Friday for pre-dinner drinks and snacks? Available from 5.30pm-7pm. Your welcome to then stay for dinner if you would like.

06.01.2022 Last night we hosted another Friday Fine Dining and our members filled the dining room. They loved the Pear, Prosciutto & Goats Cheese Bruschetta & Balsamic Glaze.

06.01.2022 Friday Fine Dining offers you a delicious Whole Baby Snapper, Lemon & Garlic Herb Butter, Roasted Garlic & Kipfler Potatoes, steamed Greens & Almond Slivers. Call Reception to reserve your table.

05.01.2022 New Menu Alert!!! Your cafe menu has had a few breakfast and lunch changes made to it which includes lightly crumbed Calamari, Rocket side salad, Citrus Aioli and Lemon Wedges.

02.01.2022 Have you tried our Triple Citrus glazed Barramundi with Asian Greens, semi-dried Tomato & smashed Chats yet? Only on our Thursday dinner menu. Call reception to make a booking.

02.01.2022 We hosted our first Wednesday night dinner offering to our members last night and it was a great success. We will be hosting another one on Wednesday 25 November 2020 & the dinner theme will be Mexican.