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Your MEAT MATE

Phone: +61 434 142 132

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24.01.2022 Christmas time is upon us! Have your-ELF a Merry Meaty Christmas!

24.01.2022 We all need a good rest and so does your meat after you have cooked it. To find out more about letting your meat rest, visit: https://philbysfinefoods.com.au/give-it-a-rest/

23.01.2022 Recipes are great to follow but some may not include all the necessary steps. Check out the blog in my comments for some additional steps you can take when following a recipe, to ensure that your meat is cooked to perfection

23.01.2022 Easy, delicious and very few ingredients, this pork belly recipe is a must try. Link below in the comments!

21.01.2022 Philby’s very own Poppy Seed Salad dressing. Helping your kids eat their salad since 2009. Now available at: The Bondi Rd Fruitologist Field To Fork at Bondi beach Parisi’s at Rose Bay... Or purchase your own bottle from the link in my comments! See more

21.01.2022 Cook your Christmas dinner PERFECTLY with the MEATER+ now available from: https://philbysfinefoods.com.au/meater/

20.01.2022 You left your steaks in the freezer and you need them straight away do you or don’t you remove them and cook them straight away? To learn more, read my blog at: https://philbysfinefoods.com.au/did-you-forget-to-take-you/

20.01.2022 When you want to purchase osso bucco are you torn between beef or veal? What should you consider before making the decision (whether to choose beef or veal). https://yourmeatmate.com/beef-osso-bucco-versus-veal-osso-/

18.01.2022 Spoil your other half this Valentine's Day! Pick up your copy today. Comes with a FREE digital thermometer. Order online at www.yourmeatmate.com or visit the stockists page. Happy Valentine's Day!

17.01.2022 Our one-stop Father’s Day special is finally here!! For just $35 plus postage this package makes for the ultimate convenient Father’s Day present to guide Dad on his meat cooking journey. Along with a copy of the Your Meat Mate book, you will receive a FREE meat thermometer and 3 eBooks, packed to the brim with valuable information about making sauces, stocks and using herbs and spices to take your cooking to the next level! Visit the link in the comments to buy now!

15.01.2022 Please feel free to read my blog on how to get the most out of roasting your cut of beef. It could be a game changer for you on your next roast! https://yourmeatmate.com/cooking-roast-beef/

15.01.2022 Your Dad’s one of a kind. If he loves cooking and eating red meat, then this is the perfect value gift pack. $35 plus postage includes:... Your Meat Mate Digital thermometer 3 mini eBooks to add to your newfound skills and knowledge that you will have picked up in Your Meat Mate to cook your meat to perfection. Head to the link in my comments to get your copy today!

15.01.2022 Want to salt your meat before cooking? Find out more at the link in my comments!

15.01.2022 My favourite beef cut is skirt steak. It is naturally tasty if you grill or pan fry it. That way you achieve that nice caramelised exterior and juicy interior. To find out more: https://philbysfinefoods.com.au/skirt-steak-is-terrific/ and www.yourmeatmate.com

14.01.2022 Philby’s Magic Marinade! Learn this mouth-watering marinade, along with many others in my book, Your Meat Mate! For more information on marinades and cooking red meat, visit https://philbysfinefoods.com.au/

14.01.2022 I’d like to introduce a BRAND NEW product available in our store now. The MEATER+. The Meater is the most powerful, smart thermometer available on the market! Connect to it using the Meater app and use its guided cooking system as it walks you through every step of the cooking process to guarantee perfect and consistent results! Visit https://philbysfinefoods.com.au/meater/ to buy the only meat thermometer you’ll ever need!

13.01.2022 Red meat can be divided into 2 tough cuts and tender cuts. Tender cuts are, that’s right, tender. The tough cuts are tough but when cooked properly will end up more flavourful and, in many cases, more tender than the tender cuts. Tough cuts are cheaper (than the tender cuts). If you can get just as good a result (or, if not better) then why not pick up a tougher cut? Save your $$$ and cook delicious tender meat meals from the tougher cuts. Check out this blog: https://phi...lbysfinefoods.com.au/buy-cheap-cuts-of-meat/ It tells you so much more and you’ll most likely want to buy those tougher cuts and try them out.

13.01.2022 Make no mis-steaks, Your Meat Mate is the PERFECT Christmas package for home chefs this Christmas Visit https://linktr.ee/philbysfinefoods to grab a copy today!

13.01.2022 Want to cook red meat to perfection? Well, it all starts before your meat reaches your kitchen! The first step is to find a passionate butcher one who will go to great lengths to find equally passionate farmers/suppliers. In my opinion a butcher is as only as good as their suppliers, skill and knowledge to know how to find these people to source such quality meat.... Want to know more? Visit www.yourmeatmate.com

13.01.2022 Roasting beef is a great way to feed a large group of people. If you do roast a cut of beef then you will do great justice to it if you create a gravy. Use the delicious sediments left in your roasting tray after you have removed the meat. Check out this blog to find out more.

12.01.2022 It’s snow joke, our Christmas package is finally here! Your Meat Mate is the only book that’ll teach you everything you need to know about cooking red meat to perfection! The package comes with a digital meat thermometer and four FREE eBooks! Gift those who are DEER to you the art of cooking! https://philbysfinefoods.com.au//phils-incredible-christm/

11.01.2022 MERRY CHRISTMAS! If you sign up for our mailing list in the next WEEK, you’ll receive a FREE copy of our eBook: Your Seafood Mate. You’ll learn what it takes to gain the most from your seafood and to cook it perfectly. Add this skill to your repertoire and cook seafood like the professionals! Click the link below to sign up now! https://mailchi.mp/56bb00c64644/philbys-mailing-list

11.01.2022 Learn how to make the PERFECT steak! I’ve uploaded a new video teaching you exactly how. Check the link in my comments to see my video.

11.01.2022 Feel free to check out the blog that I wrote on beef cuts. What you need to know about each of the cuts and what cookery methods to use for these cuts. I love skirt and flank steaks. In this blog I tell you why. https://yourmeatmate.com/australian-beef-cuts/ For more information on the book visit www.yourmeatmate.com

10.01.2022 Check out the video to pick up a sauce making technique for you to try when you pan fry your next steak. For more information on skills and knowledge to cooking red meat visit www.yourmeatmate.com

09.01.2022 Love pork? Then give it a crackle! Impress your family and friends with my 5 tips for perfecting your pork!... Blog post link in the comments See more

09.01.2022 Minced meat is great quick to cook, affordable and you can create some delicious meals for the family or meals to tie you over for several days. Now the real question is what is the right mince to purchase? Chuck or topside. Visit the blog link in the comments to find out more!

08.01.2022 Dry aged meat is terrific. If you can pick up dry aged meat from your butcher then do so. To know more about this: https://yourmeatmate.com/thinking-about-purchasing-dry-age/... For more information on red meat please visit www.yourmeatmate.com and click on the 'COOKING TIPS' tab Any questions? Please feel free to contact me [email protected] 0434 142 132

08.01.2022 A very quick video on how you can create an easy, quick and terrific flavouring for your steak after you have pan fried it. For more on cooking red meat visit www.yourmeatmate.com

08.01.2022 Roast fat side up Regardless of which cut you roast, if there is a layer of fat on top, always roast with the fat side up so that the fat melts and that the moisture from the fat coats the meat evenly. For more information on cooking red meat please visit www.yourmeatmate.com

07.01.2022 For that extra taste for our steak we like to salt it just before cooking it. That’s all very well but the salt doesn’t really get right into the steak. So what can you do to get around this? https://yourmeatmate.com/how-to-make-sure-that-your-steak-/

07.01.2022 What’s your ideal Father’s Day gift..?

07.01.2022 Here is a quick flavouring technique you can use when you next barbecue steak. It is so simple yet so effective. Want to know more about cooking red meat? Visit www.yourmeatmate.com

07.01.2022 Your Herbs and Spices Mate is finally here! In this mini eBook you’ll learn the essence of seasoning your dishes to spice up your life! You can find the book at my website: https://philbysfinefoods.com.au/shop/herbs-spices-e-book/

07.01.2022 Cooking red meat to perfection. Use the right cut to the right cookery method. Learn more from my book Your Meat Mate, available from the link in my comments!

07.01.2022 From pan, to board, to plate - every step of the cooking process is crucial to mastering the perfect steak! Find out more at the link in the comments!

05.01.2022 Congratulations to Sandra Patterson and Gabriella M on winning the Christmas packages! To those who missed out, we have an incredible Christmas deal for the mailing list subscribers this week! Stay tuned...

05.01.2022 Our Fathers Day package is now being stocked at Kingsmore Meats at Coogee and Rose Bay! Swing past and pick up a copy for dad!

04.01.2022 Happy Australia Day! For more information visit www.yourmeatmate.com

04.01.2022 Here’s a sauce making technique that you can use at home! It’ll make a big difference to your pan fried steak(s) For more information on cooking meat please feel free to go to www.yourmeatmate.com Check out the blogs!

03.01.2022 Your Meat Mate teaches you everything you need to know about cooking red meat. Get your copy with a free digital thermometer today for Valentine's Day!

02.01.2022 While you are grilling or pan frying, turn your steak: After you have browned your steak on both sides on a high heat, lower the heat to gently cook the interior and turn it few times. This can speed up the cooking time while still on a low heat. More importantly, it allows the juices to flow around the interior of the meat to ensure even cooking. ... Another important point is that you are also making sure that the exterior of the meat doesn’t over brown while you are gently cooking the interior. For more on cooking your steak and red meat in general, visit www.yourmeatmate.com

02.01.2022 Cooking red meat is not an exact science but, by developing skills and knowledge and gaining experience, you can get it right. Have a read of my blog as I talk about applying high heat and low heat cooking to get the best results for your meat. Link in the comments!