Yumi's Yummy Japanese Cooking Class in Sydney, Australia | Asian restaurant

Yumi's Yummy Japanese Cooking Class

Locality: Sydney, Australia

Address: Cremorne 2090 Sydney, NSW, Australia

Website: http://www.yumisyummyjapanese.com.au

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• Restaurant
• Japanese restaurant
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• Asian restaurant

24.01.2022 The 5th lesson for the lovely couple was Ramen and the 6th lesson was Nabe (hot pot) with beautiful marble Wagyu beef - Shabu shabu. We made sesame shabu shabu sauce and compared to the ready made one. Of course, the home made sauce was much nicer! As a second meal, we cooked porridge with the soup from Nabe. The last lesson was Okonomiyaki and Yakisoba (fried noodle). We drew a pattern on Okonomiyaki. Also we wrapped Yakisoba with egg crepe-Omusoba. I showed how to change spaghetti to egg noodle and they really like the result and impressed :) I really enjoyed the lesson with them and appreciate the card and the present. Since I enjoyed the lesson so much, I always forgot to take photos.... No nabe picture, etc... lol.

20.01.2022 Last Friday, we cooked Tonkatsu with traditional deep fry method and with non fry method. And cooked Katsu-don using cooked Tonkatsu. Also introduced several sauces go well to Tonkatsu. He seems fall in love with the sauces :) I thought his wife would be eating as well so brought the ingredients enough for 2 people, but she wasn't there... He ended up with a huge tummy :)

16.01.2022 Yesterday, a lovely young couple came to Yumi's kitchen to make Futomaki (traditional sushi roll) Cooked rice with a normal pan, mix the sushi seasoning, cooked unique ingredients, such as kanpyo and denbu. The gentleman was good at cutting ingredients and the lady was good at making Tamagoyaki (Japanese style omelet). Also she was very good at rolling sushi as well - beautiful result! They walked down to the Balmoral beach after the lesson. Hope they enjoyed the lesson and the walking :)

03.01.2022 Yesterday, one of my friends gave me a nice present - Yumi's Yummy Japanese Cooking Class Apron!! Merci, Emilie san

03.01.2022 Tonkatsu and Katsudon lesson. The cabbage for Tonkatsu need to be very thinly sliced and Ms. was very good at cutting cabbages! Mr. is expert of rice cooked with sauce pan, not with a rice cooker! This time we did shallow fry and non fried method and compared loin and fillet. I think they impressed with non fried method. I am so lucky having all these good customers. By the way, the Tonkatsu image is up side down...lol.