Itoshin Japanese Restaurant in Mermaid Beach, Queensland, Australia | Japanese restaurant

Itoshin Japanese Restaurant

Locality: Mermaid Beach, Queensland, Australia

Phone: +61 7 5575 5733

Address: 3/2484 Gold Coast Hwy 4218 Mermaid Beach, QLD, Australia

Website: http://www.itoshin.com.au

Likes: 1593

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• Restaurant
• Japanese restaurant
• Asian restaurant
• Sushi Restaurant

22.01.2022 Special opening & closing days. We are open 26th, 27th Dec, 3rd and 4th Jan. Closing 1st Jan.... Other than these days, we will be operating as usual Tuesday to Saturday. Booking available online at itoshin.com.au #japaneserestaurant #sashimi #sushi #japanesefood #mermaidbeach #itoshin

22.01.2022 December schedule. #itoshin #itoshinjapanese #holiday

20.01.2022 It's open to public view. www.itoshin.com.au Having so much still to be worked but it's there for everyone to punch address and hit enter, or go through Google search or Facebook page to find where you can click under website. Please let me know any issues.

20.01.2022 Introducing a new item, "Kid's Boat" @ $14 Karaage Chicken & Vegas and 2 kinds of Kids choice(parent's choice) Sushi Rolls from the menu/we are happy to cater for all needs as best as we can.... Also Xmas & new year schedule, highly recommended "half & half Asahi" on tap $13

19.01.2022 Hi this is an announcement following up few changes occurred to tonight's Kenta Hayashi Live@Itoshin, and this is the final solid information from the man who organised all events at Itoshin Sundays. So this is real and final. $15 entry and Under 15yo free to enter. Food will be served by Little Itoshin, so everything is good, all happening tonight, great food and amazing music talent Kenta with loop pedal, many arms and aparrently another brain to control all. I hope you enjoy Call 0410700267 to save your spot.

18.01.2022 Good looking Yellowfin Tuna arrived today. #sashimi #sushi #itoshinjapanese #itoshinmermaid #spicytunaroll

18.01.2022 Return of Nabe Yaki Udon. Lightly seasoned Katsuo Broth with Udon noodle enriched with tempura prawn and Shiso leaves, and other yummy Japanese goodies cooked and served in traditional clay pot. Tomokazu, the head of the kitchen at Itoshin is the master of brothy soupy dishes. This is one of the repertoire he got in his enormous sleeves!... Available on weeknights. We are also expecting Sea Urchin to be delivered tomorrow and Pristine Water Oyster from Coffin Bay is at its prime season not to be missed before the end of this year's supply due soon. # #nabeyakiudon #japanese #japaneserestaurant #japaneserestaurants #seaurchin #oyster #yuzupon #nigiri #sashimi #itoshin #mermaidbeach #goldcoast #restaurant #covid19safety

18.01.2022 Perfect summer dish! Large mix sashimi (22 pieces) - salmon,ocean trout, kingfish, yellowfin tuna, scallop, octopus, sea urchin ... #sahimi #japanese #japanesefood #goldcoastfood #goldcoastjapanese #classicsashimi

18.01.2022 The last seconds of Kanpyo making. It goes through many process from the farm to our plate. We do the last part of rehydrating and cooking. No Kanpyo No Sushi Pro!

16.01.2022 Hi, below event has been re-organised. $15 entry and awsome casual food by Little Itoshin. Call Hibiki to save your spot. 0410700267 Hi everyone,... We have an announcement to.... Just watch and listen and if you like what he played, tickets available on this Itoshin page through "shop now" button, are entry ticket to Kenta Hayashi x Itoshin x Litoshin presenting 444mhz unlimited otsumami freestyle degustation feeling good night on the Sunday 1st December. Adding double Sake trio "Sake Journey" is my recommendation to anyone love Sake and otsumami or want to try and explore extra mile in new frontier, perhaps beginning of the universe. The trick is find your feeling resonating with Kenta's music and more people amplifying the feeling, the food will cook in happy healing vibration to deliver the balance in 444mhz. I was coincidently got hooked on quantum mechanics and was reading and watching on frequencies and attracting right opportunities, and power of believing and achieving goals. Well, this is not a weired|religion gathering or cult group invitation. This is for people who consider music, food and happiness is your religion. May the force be with you. Yusuke Ito

16.01.2022 Hi everyone, I would like make an announcement "We are open" and tonight, tuesday14th July 2020 is our official reopening night!... We have been operating after 3 months extended renovation since Covid 19 interrupted what was originally 3 weeks reflooring reno. As you can see in the picture, the kitchen was bare empty, and I have thrown out 2/3rd of gas equipment to be replaced to go with the brand new kitchen floor. Then I got stuck not been able to refit until a week before our secret reopening on 12th June. I took the ristriction to advantage and began "intense staff training". While we could only seat 20 customers, I was forgiven for not providing usual quality service by all guests who stormed back in to us, and I appreciated every guests every night for understanding my motive and letting very young and hidden talents given chance to have ago at operating the dinning area. Before we closed our door, there were my mum always at the entrance greeting and keeping eyes on everything. Rie was onto every needs in flash and covering 3 staffs tasks all on herself. Aiko was always steady and she has been the one everyone trusted when the other generals were occupied, she quietly completed everything only experienced staff can. These core strengths we had missing (only by my request), I had hidden talents, Jaz who started to get a spot light due to her communication skills with guests, Nana who never had given a chance to step up, and Jen "Kooky" never had chance to show her capability, started to take control of very complicated system we always had for many years. Meanwhile I tried to simplify the system. Also I have future hope Demi 15 yo going through much early debut to serving guest for the generation today, and Yusui 17 yo who decided to come to GC 2 years ago alone given me a chance to raise future core staffs I believe should come from the energy of youth with experience. These up and coming talents will eventually be able to start the healthy cycle of experience when I train myself to train more staffs efficiently. All the effort is really for every guests experience with us. We are here and taking the first step. @ Itoshin Japanese Restaurant

14.01.2022 Quick announcement to make. We got our website back. We have restarted renovation but..... ... We are returning with stage 2 covid 19 ristriction. Proposed day is the 12th on June, however we will be changing this reopening day according to the ristriction lift and may be delayed. Hoping to see you all. I can't wait to pick up my knife and start serving everyone!

13.01.2022 We have stocked up the fridge with the super Aussie winter seafood, Sea Urchin and Oyster, at it's best time to eat. Both of these magnificent yummies are about to end it's prime and will not be available until next April/ May 2020. ... So please enjoy and stock up your appetite. Also ending its season is hot sake. We have good lists of high-quality sake we will heat up if not served chilled. #oysters #seaurchin #sashimi #sake #japanesefoodporn #qualityfood #Itoshin #japanese #japaneserestaurant

13.01.2022 Booking online available through nowbookit system, FB can't link their site so here is where you can reserve your table. http://bit.ly/305k2RP

13.01.2022 Hi all, We would like to make an announcement regarding some approximately 3 weeks due to major kitchen overhaul/refit. Starting on the 16th of March and proposal completion to be the 7th of April. When we return, it will be the beginning of fresh new season of Coffin Bay Oysters, Tassie Sea Urchins and Bluefin Tuna. Looking forward to welcoming all. Yusuke Ito... #japanesefood @ Itoshin Japanese Restaurant See more

12.01.2022 We have reopened and we will be waiting to see everyone back dining with us. The venue is slightly renovated, the new sign, the new website, but same team with same spirits. We are introducing a new range of Japanese fizzy soft drinks, Chu Hi, Sake in small bottles and Umeshu (Japanese Apricot infused light spirits.... Also 10% off on all tap Beers; our proud and favourite Asahi Super Dry, Asahi Super Dry Black and the most popular Suntory Premium Malts until all covid 19 restrictions removed. Hoping to see you all, slowly but soon. Best to book by calling and if we miss your call, you will receive a text message to further enquire about reservations. Thank you for waiting. Team Itoshin.

12.01.2022 Summer calls for some sashimi.

11.01.2022 We open our door from, 5:30pm Tuesday to Thursday 5:00pm Friday & Saturday Closed on Sunday & Monday Online booking available at... itoshin.com.au See more

11.01.2022 Dinner is served Featuring our sashimi, sushi rolls and duck tataki #itoshinjapaneserestaurant #itoshinjapanese #japanesefood #goldcoastrestaurant #gcrestaurants #japanesegc

11.01.2022 Just arrived, Tasmanian Sea Urchin! Don't know how long these will be available at this quality.

11.01.2022 Tasmanian Sea Urchin arrived. Serving like on this picture with Nori Seaweeds to wrap it with a pinch of wasabi. 25g $15. Quality isn't what you tasted until end of this November but we know how to serve them for those who don't mind little bitterness afterwards. Also medium roll, sea urchin, thin sliced Lebanese cucumber and wakame seaweeds 8 pieces for $19 available, and this will be the best way to enjoy Sea Urchin just about to end it's picking season. #sushi #seaurchins #japanesefoodporn #newstylesushi #itoshinstylesushi #itoshinjapanese #itoshinjapaneserestaurant

10.01.2022 Gift Vouchers are available online!! We still rely on "word of mouth" to get us known but it's almost 2020, and we are now jumped on the digital world to spread our presence here on the Coast. This is the way you can introduce us to your friends and families so we can enjoy seeing more people enjoy us!

09.01.2022 We are closed. #itoshin #japanese #restaurant #food #sushi #sashimi #sukiyaki #oysters #seaurchins #bluefintuna #yellowfintuna #oceantrout #kingfish #

09.01.2022 Incoming rich and sweet Tassie Sea Urchin today.

08.01.2022 Working overtime! Our staffs working so hard, handling the busiest end of year/new year we having in nearly 10 years, and that is due to all those pictured here in this post. Thank you to all visited us, all staffs and suppliers over the last 31 years. And 3 solid cheers from me to the current team. You guys have been amazing not only for maintain and improving what we have been doing but handling what seemed mesmerising digitalisation procedures I started in August with pati...ents almost making it your own. Just wanted to take this opportunity to show off to all of you who get to see this the amazing team and food I have. @ Itoshin Japanese Restaurant

07.01.2022 It's raining Friday night, we are packing up and preparing for Saturday night fever but tonight was already a fever and one of the busiest Friday night in long time. Great people served by great staffs backed with proud food we hardly have changed in 32 years. Thank you for enjoying!

07.01.2022 https://youtu.be/NWtBEREmaP4 We got this on Friday. We are open. But not at the full strength yet. Some vital staffs missing yet. But we won't let the pandemic rattle us. We are currently training our selves so we can be better than ever. See you all soon.

07.01.2022 I'm back at work! Yusuke

04.01.2022 We are opening tonight

04.01.2022 I had an idea of a valentine's night special which was an upgrade of the 2017 valentine's night special. Starting with this pictured mix entree. Well, the idea moved left, turned right, skipped forward and went backwards, we never ended up serving this combo is not so much of my beauty sense of presentation, however, wondering if anyone think this dish will be nice one to replace and included in the existing couple's banquet. Love to hear interests, suggestions and even a re...view from who will have one served in the future, so for the rest of the nights until we will go ahead with 2 to 3 weeks closure due to some kitchen renovation in mid March, we will serve this with the couples banquet as a trial special. Couples banquet Edamame Sashimi 6pcs Sushi 4xSalmon Avo rolls and 4xAburi Ocean Trout Squid Karaage Tempura Prawn Teriyaki Beef Dessert The pictured will replace the sashimi and sushi part. 130 Aussie for a couple to share. #itoshinjapaneserestaurant #sashimilovers #sushi #sushilovers #japanesefoodporn #mermaidbeachfood #japanesebanquet #itoshinmermaidbeach #2484gchwymermaidbeach #musoramen #musonextdoor

04.01.2022 Hi to the community, customers and friends I can reach here. Very recently our Itoshin website security was compromised and now used for may be a malicious purpose and redirecting if our home page address is typed in the address bar. My web designer and web provider are working on it right now to fix the issue, however, we still not certain how long it will take to be fully secure again.... Please, until further notice do not try to access Itoshin home page. I will do my best to keep any further damage. Thank you. Yusuke

03.01.2022 We have begun the renovation work. Today is day 3.#renovation #itoshinjapaneserestaurant #Itoshin

03.01.2022 Sea Urchin has arrived! Finally with good quantity too! $15/20gram Otsukuri(sashimi) $8/nigiri... #seaurchins #sashimi #teriyaki #japanesefoodporn

03.01.2022 Due to sickness, I have taken tonight off. Sorry for inconveniences. Yusuke/Sushi&Sashimi/Owner

03.01.2022 New years eve booked out. Special opening & closing days. We are open 3rd and 4th Jan.... Closing 1st Jan. Other than these days, we will be operating as usual Tuesday to Saturday. Booking available online at itoshin.com.au #japaneserestaurant #sashimi #sushi #japanesefood #mermaidbeach #itoshin

01.01.2022 Spread Featuring our duck tataki, sashimi, salmon & avocado sushi