ZA ZA TA | Mediterranean restaurant

ZA ZA TA

Phone: +61 7 3253 6999

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• Restaurant
• Businesses
• Food & drink
• Mediterranean restaurant
• Israeli restaurant

25.01.2022 Turning a good lunch, into a great lunch! Enjoy a crisp glass of French Rose with two courses for only $42. Available Fridays & Saturdays from 12pm. Book zazata.com.au

24.01.2022 #NegroniWeek kicks off tomorrow at ZA ZA TA and youre invited to try our Up In Smoke Negroni Menu. Read about it at delicious. Australia

24.01.2022 Need a recommendation? Don’t go past our Old School Hummus with Braised Chickpeas and 63 Degree Organic Egg. Add some of our Wood Fire Za’atar Flat Bread. Treat yourself this week, for Dinner, Thursday to Saturday and Lunch, Friday & Saturday. Book zazata.com.au

24.01.2022 Did you know that our menu is vegan friendly with most of our dishes also being able to be made vegan? Plant-based friends dont be shy. Book zazata.com.au

22.01.2022 Chef Roy Ners knowledge of centuries old recipes and modern day cooking techniques come to life in our fully vegetarian menu. Your delicious journey awaits. Open again tomorrow from 5:30pm. Book zazata.com.au

22.01.2022 The tables are set and were ready for you. Make plans at ours and book your table for tonight or the weekend, zazata.com.au

21.01.2022 Where theres smoke, theres flavour. Explore our menu of meze and shared vegetarian dishes, designed to excite and savour. Your taste buds will be set alight. Dine early from Thursday to Saturday from 5:30pm or join us for our later seating. Book zazata.com.au

20.01.2022 The Conservatory is like Alice through the looking glass A place where wonders never cease. Dine day or night, because we’re back on for lunch, Fridays and Saturdays from 12pm tomorrow. Book zazata.com.au

19.01.2022 A beautiful dining room buzzing with soul food awaits. Thank you to all who joined for the first weekend of Spring. Plan ahead and join us this week. Book zazata.com.au

19.01.2022 You may not be able to travel to Masada to see the famous sunrise, but we can bring it to you in a cocktail Try our new Masada Sunrise ~ Pineapple mezcal, fresh lemon, milk and honey herbal roots liqueur, sage, pomegranate. Book in the bar, call 07 3253 6999 or email [email protected]

19.01.2022 Take a load off, relax and enjoy the company. Dinner, Thursday to Saturday and Lunch Friday & Saturday. Book zazata.com.au

18.01.2022 Want it all? Our $59 Chefs Choice menu is just the ticket. A myriad of flavours through a variety of meze, perfect for groups who want to break bread and eat well, together. Join us this week for dinner from Thursday to Saturday, zazata.com.au

18.01.2022 Gather with friends, break bread and share in some meze. Our must-tries include Old School Hummus, Whipped Feta and Sesame Falafel. Limited availability for tonight Book zazata.com.au

18.01.2022 The sweetness and freshness of our Heirloom Tomatoes and savoury creaminess of a 63 Degree Organic Egg is the perfect accompaniment for our Silverbeet & Feta Brek Fingers. Were fully booked tonight but join us next week. Book zazata.com.au

17.01.2022 Hand made with love, soul and a whole lotta flavour. Our vibrant menu of vegetarian dishes celebrates ethical eating and conscious cuisine and also pays homage to Chef Roy Ners Israeli origins. Dine early from 5:30pm or join us for our later seating, Thursday to Saturdays. Book zazata.com.au

17.01.2022 A new addition to the menu and already a popular dish, Zucchini Flowers with Kashkaval Baba Ganoush, Pistachio and Caper Aioli. Experience it for yourself. Book zazata.com.au

16.01.2022 Sit back, relax and let us pour your favourite glass of wine. Our extensive wine list includes wines from all over the world. Experience ZA ZA TA by the glass or bottle. Book zazata.com.au

16.01.2022 Need a spot to party? The Library is the perfect place to comfortably lounge about with your group for your upcoming birthday or private event. With our COVID SAFE PLAN in place, relax and indulge in all things at ZA ZA TA. Allow us to host you. Book zazata.com.au

16.01.2022 Drink for a Cause! Negroni Week begins tonight at ZA ZA TA and were kicking it off with our Up In Smoke Negroni menu. Well be serving up six specialty smoked Negronis from championed @ovolohotels bars across Australia and Hong Kong with each Negroni available, whether in Sydney, Canberra, Brisbane or Hong Kong! Were bringing all of the Negronis right here to you in Brisbane! Our signature Smoked Persimmon Negroni is one to be savoured. Dont forget - $1 from every Ne...groni sold donated to @HelpOutHospo, a new initiative with all profits going to out-of-work hospitality staff during the current pandemic. Start in the bar, stay on for dinner, book zazata.com.au

15.01.2022 Share in our Tel Aviv inspired meze and wood fire smoked dishes. Plan ahead for the weekend and book your table. Were firing up our ovens from 5:30pm Thursday to Saturday. Book zazata.com.au

15.01.2022 Something more exclusive? For friends who like to play, your private dining experience awaits in The Games Room. Let us host your private sit-down experience. Call 07 3253 6999 or email [email protected]

13.01.2022 We like your style @emmasheppard @tessalexander, follow suit and become a lady who lunches. Open for lunch on Fridays & Saturdays from 12pm. Book zazata.com.au

13.01.2022 The number one dessert in the Middle East with a 4000 year old history. Our classic Mahalabi with rosewater syrup is served with traditional condiments like pistachio, coconut, cinnamon. Finish on a sweet note. Book zazata.com.au

12.01.2022 Its #NegroniWeek and to celebrate, try our Up in Smoke specialty menu. Worlds and cultures collide as every specialty Negroni Week drink from Ovolo Hotels bars in Sydney, Canberra and Hong Kong will be available, right here at ZA ZA TA. $1 from every Negroni sold, will be donated to Help Out Hospo, a new initiative with all profits going to out-of-work hospitality staff during the current pandemic. Sip and savour our smoked and spirited twists on the famed Negroni. Yalla!... Negroni Week starts this Thursday to Saturday at ZA ZA TA. For bar bookings, all 07 3253 6999 or email [email protected]. Walk ins welcome.

12.01.2022 Some late night entertainment ? Check out Dribble performed by Sycco at ZA ZA TA filmed for The Sound on ABC TV + iview

11.01.2022 Our doors are open! Stop in, stay a while. Bar & Kitchen open from 5:30pm til late. Book zazata.com.au

10.01.2022 Rip, dip and sip. Our Yemenite Butter Bread with Goats Curd and Zhug Chilli goes perfectly with our Persian Daquiri. Make a date at ours tonight. Book zazata.com.au

10.01.2022 Timing, precision, and modern-day techniques to recipes of old is Chef Roy Ners philosophy. Try our full vegetarian menu this week. Open Thursday to Saturday from 5:30pm. Book zazata.com.au

10.01.2022 Giving off the perfect freshness and crunch is our Cos Lettuce with zatar almonds and goats cheese dressing. Dont forget the wine. Join us this week, zazata.com.au

10.01.2022 The feedback for our new Vegetarian menu has been incredible... Thanks for the story Broadsheet Brisbane!

09.01.2022 Make delicious memories this weekend at ZA ZA TA with friends. Our chefs table is the perfect spot to watch all the action in our kitchen. For up to 8 guests. Limited availability tonight and tomorrow night. Book zazata.com.au

09.01.2022 Pull up a seat and order a drink. Try one of our signature cocktails or order up a classic. For bar bookings, Ph: 07 3253 6999 or email [email protected]. Walk-ins welcome.

09.01.2022 It’s Saturday, which means long lunching and wine at the table. Feast on our memorable menu of vibrant local produce and Middle Eastern and Mediterranean flavours. Can’t decide? Let us take you on a journey with our Chef’s Choice menu for only $59. Lunch bookings from 12pm. Book zazata.com.au

08.01.2022 Introducing The Layla, made with lemon verbena tea vodka, passionfruit kombucha, vanilla, fresh mint and edible flower. One of our new signature cocktails. For bar bookings, cal 07 3253 6999 or email [email protected]. Walk-ins welcome.

07.01.2022 We're pleased to announce that this Saturday's Good Food Month Young Chefs Lunch presented by Citi | SOLD OUT./ We can't wait to see what our up and coming young guns from ZA ZA TA, OTTO Ristorante Brisbane and Stanley Restaurant bring to the table. For more info, visit www.goodfoodmonth.com

07.01.2022 LChaim! Enjoy a tipple and kick it off this weekend with our Masada Sunrise ~ Pineapple mezcal, fresh lemon, milk and honey herbal roots liqueur, sage, pomegranate. Named after Masada in Southern Israel, the site is heritage listed and steeped in rich history; famous for its amazing sunrise over the Jordanian Moab Mountains and the Dead Sea. For bar bookings, Ph: 07 3253 6999 or email [email protected]

07.01.2022 Were only at the start of our late-night adventure tonight. Take a seat in the bar. Walk ins welcome.

07.01.2022 ICYMI All Ovolo Hotels hotels restaurants and bars across Australia and Hong Kong have gone vegetarian for 365 days. Dine with us for delicious plant-based goodness, ethical eating and home-grown local produce that shines on the plate and on your palate. Book zazata.com.au

07.01.2022 Get festive at ZA ZA TA. Our Christmas packages are hard to pass up. + Yalla package - Drinks & Canapes (3hrs) $85pp + Za‘atar package - Plated LUNCH 2/3 course $65pp/$75pp or DINNER 2/3 course $75pp/$85pp with complimentary bubbles on arrival.... Contact us at [email protected] or call 07 3253 6999

06.01.2022 Game, Set, Match Were ready for you in The Games Room. A private space off our main dining room with room for up to 20 guests sit down. Host your event with us, Ph: 07 3253 6999 or email [email protected] | View more at zazata.com.au

06.01.2022 Yalla it’s Friday! Kick it off with ‘The Layla’ ~ lemon verbena tea vodka, passionfruit kombucha, vanilla, fresh mint, and edible flower. Meaning ‘night time’ in Arabic, it’s the perfect cocktail for your late night adventure at ZA ZA TA. Bar open til late.

06.01.2022 Spice up your night with our ‘Harem Highball’. Made with marjoram pampero anejo, house made turmeric ginger beer, peach bitters, marjoram, candied ginger and cardamom falernum. Book zazata.com.au

06.01.2022 We are excited to announce that we will be hosting this year's Young Chefs Lunch presented by Citi at ZA ZA TA Bar & Kitchen for Good Food Month on Saturday 28th November. It’s the culinary event that shines a light on the up and coming chefs of the city’s best kitchens and provides them with the opportunity to showcase their know-how and their unique flair. This year, the brief is to go green. Our young chefs will execute a refined multi-course vegetarian lunch, and we’re mo...re than excited to see what our young guns present. Tickets include three vegetarian courses with wine and beer and are now on sale today. But get in quick - limited tickets available. https://www.goodfoodmonth.com//young-chefs-lunch-presente/

05.01.2022 Feeling a taste of Morocco with an Israeli touch tonight? Try our Eggplant Hraime with spiced slow braised tomato and herb salad. Eggplant is charcoaled, peeled and marinated over 18 hours to get it just right. Only a few tables left for tonight (fully booked Saturday night). Join us from 5:30pm and book via zazata.com.au

05.01.2022 One of our most popular dishes Our Sliverbeet & Feta Börek Fingers with Heirloom Tomato and 63 Degree Organic Egg. Open for lunch & dinner. Book zazata.com.au

03.01.2022 Manti Dumplings share a rich culinary heritage. Nomadic Turkish tribes brought the dumpling back from Central Asia to Turkey during the 13th Century. Try our Lentil & Mushroom Manti Dumplings with Black Garlic and Kashkaval Jus. Also available in our Chefs Choice Menu ($59pp). Book zazata.com.au

03.01.2022 Party privately in The Library with 30 of your closest friends, cocktail style. Celebrate your birthday, Hen’s party or upcoming Christmas soiree, with spaces also available for larger groups. Book zazata.com.au or email us at [email protected]

03.01.2022 Wood fire & charcoal flavours come together with our Cauliflower Shawarma with Smoked Labneh, Pickled Fennel and Quince. Shawarma is one of the worlds most popular street foods, especially in Egypt and the countries of the Levant, the Arabian Peninsula, and beyond. Your food adventure starts tonight from 5:30pm.... Book zazata.com.au See more

03.01.2022 Roast capsicum, goats curd, chili oil and mint. Meat who? Limited tables available in the restaurant tonight or stop into the bar for cocktails and bar snacks.

03.01.2022 Set off on an all-night adventure, starting with one of our G&Ts. Bar open til late, walk in or book zazata.com.au

02.01.2022 Late night Tel Aviv vibes all night long. Stay a while in the bar. For bar bookings, ph: 07 3253 6999 or email [email protected]

02.01.2022 Bringing the vibes of Tel Aviv with our refreshing of collection of liquid delights. Influenced by the flavours and aromas of ancient Arabian spice routes, colonial rums and Mediterranean style gin and tonics. For bookings in the bar, please call 07 3253 6999 or email [email protected]

02.01.2022 Designed for sharing, rip & dip our Yemenite Butter Bread with housemade goats curd and zhug chili. The long slow baking causes the butter between the layers of dough to caramelise, giving the bread a distinct, but mellow flavour right to the core. Make your booking, zazata.com.au

01.01.2022 Step into Spring with our Hotel Tel Aviv made with orange blossom gin, fair kumquat liqueur, fresh lemon, aquafaba, house made macadamia orgeat, peychaud bitters and dehydrated kumquats. For bar bookings, call 07 3253 6999 or email [email protected]. Walk-ins welcome.