Z Grills Australia | Kitchen/Cooking
Z Grills Australia
Phone: +61 1300 390 703
Reviews
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25.01.2022 Well, didn't quite hit the target I had in my head, but that being said, I'm still pretty chuffed at how this turned out.... Smoked Cauliflower and garlic soup,... drizzled with garlic oil and a paprika, parmesan n parsley crumb. Served with a bone marrow "bruschetta". Mostly done in the 700e-Xl. Love how easy and versatile this thing is!
22.01.2022 Smoked lamb ribs
20.01.2022 Huge pork spare ribs from Costco, some cheese kranskies, potatoes wrapped in prosciutto and a coleslaw. Have a great weekend gang.
19.01.2022 Lane's Cubano Pork belly with crunchy crackle cooked on the Z Grill served with some Lane's Sorta White and salad in a tiger roll.
18.01.2022 Troy has some serious grilling skills!
18.01.2022 A new fave. Salmon cooked @107 til internal temp of 57. Marinated in whisky, brown sugar, salt and pepper
17.01.2022 Beef ribs in, maybe should have trimmed a bit more fat off but I do like me a bit of fatty goodness. The ol #Zgrill has been getting a workout lately and has been performing like a champ on every cook. God I love this thing.
13.01.2022 Hi all, wanted to say hi and also thanks to this community because you lot (along with a chat with Mick) tipped me in favour of a Z Grills over some competitors.... Got the grill on NYE and did some pork ribs on New Year’s Day but tonight did a beer can chicken with home made rub along with roast garlic potatoes. The fam reckon it was the best chicken we’ve ever had and the potatoes were superb. Looking forward to getting into this and getting as good as you lot are. While I’m here, can anyone steer in the direction of a good chicken wings recipe? My 17 yo son wants to have a crack at the grill tomorrow with some mates!
13.01.2022 Beef ribs and pork belly burnt ends to kick off the new year. Hardcore carnivore rub on the ribs and smoked at 120c for 7.5 hrs until probed really soft. Hot h...og pork rub on the pork belly burnt ends smoked for 3 hrs then added Brown sugar, honey, and butter thrown in a tray and covered for another hour before taking off and resting. As my daughter said to me " why do you always cook the good food dad?" if only she knew the zeddy does it for him. Happy new year everyone!!!! See more
13.01.2022 Z Grill baked Anzac Caramel Cheesecake utilising Lane's Chocolate Sea Salt Caramel Seasoning in the filling .
13.01.2022 Looking for a quality knife set? Look no further, Aussies are loving them! https://zgrills.com.au/product/bbq-knife-bundle/
12.01.2022 The little 700 was full by the end of the day
11.01.2022 wagyu beef cheeks given a nice coating in Meat Church BBQ the gospel served up with mash potato, roast carrots and a red wine gravy
09.01.2022 Lamb ribs tonight on the z grill. Half in Jackalope Trading Co the rub and the other half in Meat Church BBQ holy gospel. Glazed with Barbecue Mafia Smoked ...Meat Co. Mobster sauce. Also smoked some Jalapeño and cheddar kranskys and San Choy Bow sausages. Delicious. Honestly if you haven’t done lamb ribs before, give them a go. One of the easiest cuts to cook for incredible results. Melt in your mouth fatty lamby deliciousness. See more
05.01.2022 Baked Berry Cheesecake Strudel with a ginger and Lane's Chocolate Sea Salt Caramel Seasoned base and a Lane's Strawberry Shortcake Granola on top.
04.01.2022 Gave a good old fashioned leg of lamb a go 4 hours smoked on 120 then into a pot with stock and veg for another 4, just fell apart
02.01.2022 It’s a ribs kinda night.
01.01.2022 Thank you all for all your help. This is the story from start to plate. Smoked for 2 hours then up to 135c for 4 hours and they were 90c then wrapped until ...they hit 97c. From there straight into 2 towels for an hour and the videos will show the results!!!! So impressed with my work and with the help of the Z Grills community here in Australia See more
01.01.2022 Brisket noodle soup. Perfect fusion of asian cusine and BBQ!
01.01.2022 Wings 3 ways. Tangy lime chilli, maple cayenne and mango chilli coconut. Freaking amazing Happy new year
