Zig Zag Motel Lithgow in Lithgow, New South Wales | Restaurant

Zig Zag Motel Lithgow

Locality: Lithgow, New South Wales

Phone: +61 2 6352 2477

Address: 70 Chifley Road 2790 Lithgow, NSW, Australia

Website: http://www.zigzagmotel.com.au

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25.01.2022 Tickets are selling fast for our Bottomless Brunch! This will be our last Bottomless Lunch for the year. Tickets are still available, get in quick though! Please call 63522477 to secure tickets.

25.01.2022 We don't joke around when the menu says FLAME GRILLED. Head Chef Frank creating magic....

25.01.2022 Update!! Hi all, We still have tables available for tonight. 530pm- 7pm 715pm - lateUpdate!! Hi all, We still have tables available for tonight. 530pm- 7pm 715pm - late

24.01.2022 Frankie’s is open tonight (Boxing Day) Taking bookings from 5:30pm Frankie’s is open tonight (Boxing Day) Taking bookings from 5:30pm

24.01.2022 Don’t feel like cooking tonight? Check out our value packed Family Deal! All this for $80. ** You can sub out the soft drinks for 2 desserts ... Delivery around Lithgow is $10.

24.01.2022 Well our roses have never looked better! Special shout out to Sue and Peter for giving them some extra love over winter!

23.01.2022 Looking for a cute space for your next event? We’ve got a private nook in our new restaurant - and it’s free to hire! Ideal for group of 10-15 people.

22.01.2022 Our most cherished memory of all - the Lithgow Fruit Market. Family members: left to right: Frank Inzitari, Rosa Inzitari, Dominic Inzitari, Dominic Stambe, Tony Inzitari, Mavis Chamberlain and Mary Inzitari

22.01.2022 We’ve still got tables available tonight for our first seating: - 5:30pm (1.5 hours) To make a booking, please call 63522477

20.01.2022 Ciao Salvatore Pizza <3 Named after our Uncle Sammy. If you look closer at our menu you'll see our pizzas are all named after relatives.

17.01.2022 We're super excited for our upcoming CHRISTMAS THEMED BOTTOMLESS LUNCH. We've all been so good this year, we deserve a cocktail, or two. Saturday 12th December 12pm-3pm Tickets $99 ($69 with alcohol free beverages)... THREE course Christmas lunch and THREE hour (yes, three hours) beverage package with Xmas themed cocktails, house wine and tap beer. Tickets are super limited, so get in quick! Please call 63522477 to secure tickets!

16.01.2022 Frankie’s is nearly booked out tonight! Still a few tables available at 5:30pm and 7:15pm. Give us a call 63522477 Frankie’s is nearly booked out tonight! Still a few tables available at 5:30pm and 7:15pm. Give us a call 63522477

14.01.2022 Aussie legend Ray Martin and his crew enjoyed a lovely meal at Frankie’s last night

14.01.2022 Long Weekend Trading Hours Friday - from 5pm (inc takeaways) Saturday - from 5pm (inc takeaways) Sunday - closed... Monday - closed See more

12.01.2022 What do you guys think of our new Takeaway Menu? We've tweaked our combo deals based on popularity. On takeaway orders over $120 - we're offering free local delivery.

12.01.2022 Pre-dinner drinks in the cocktail lounge always sound like a good idea.... :D

11.01.2022 Frankie's is very excited to be hosting another BOTTOMLESS BRUNCH/LUNCH in October! Offering a three course lunch and bottomless cocktails package for two hours! Saturday 24th October ... - Session 1 Brunch - 11.00am - 1.30pm - Session 2 Late Lunch - 2.30pm - 5.00pm Tickets: $80 per person / $50 non-drinkers Prepayment of tickets is required. Tickets can be purchased at reception or over the phone 6352 2477. **Please note - tickets are non refundable.

10.01.2022 Thank you to all that entered our Father's Day competition! It was a tough decision, so many great Dad's out there!! Our Father's Day competition winners: 1. Mark Sheather (nominated by Lyne Presbury)... 2. Dad Croucher (nominated by Megan Newstead) We ask that the winners DM our page to arrange a voucher pick up. Please note: we are closed Sunday's (including Father's Day).

06.01.2022 Happy Friday!!!!! We have tables available tonight in our first seating! 5:30pm (1.5 hours) ... Give us a call to reserve a table on 63522477

06.01.2022 A reminder - we’re staying OPEN this busy holiday period!!!! Frankie’s Opening Times this Xmas and NYE. **excluding Christmas Eve/Day, Boxing Day Monday and New Years Day Wednesday 23rd December - *OPEN... Thursday 24th December - *CLOSED Christmas Day - *CLOSED Saturday 26th December - *OPEN Sunday 27th December - *OPEN Monday 28th December - *CLOSED Tuesday 29th December - *OPEN Wednesday 30th December - *OPEN Thursday 31st December - *OPEN Friday 1st January - *CLOSED Saturday 2nd Jan and onwards - *OPEN Restaurant bookings are essential, please phone 63522477.

06.01.2022 Bottomless Brunch prep well underway!! Homemade sweet potato gnocchi Can’t wait for tomorrow’s event!!!

04.01.2022 Ahoy ladies! (and men). We’re feeling awfully generous today! We have a special promotion: ALL COCKTAILS only $10!!! Available from 5pm - 9pm... Friday 4th September only Bookings essential 63522477

01.01.2022 A Classico Our antipasto platter can be designed for 1 or 2 people. Featuring local produce from Lithgow’s very own - the Salami Man. Along with Australian cheese, olives and homemade flatbread. ... Delicious!!!

01.01.2022 The 24th October Bottomless Brunch is nearly sold out We still have tables available at 11am!! Phone up today: 63522477

01.01.2022 New Menu ALERT Crispy pork belly with charred fennel wedge, new potato puree, broccolini, macadamia crumble and sticky apple cider glaze (gf)

01.01.2022 Christmas is nearly here! It’s not too late to get a Frankie’s gift voucher. The vouchers can be used for takeaway or dining in.

01.01.2022 A few cheeky snaps from our last Bottomless Lunch It was the last event of the year, thank you to all those that attended! Lots of Christmas cheer (and cocktails) Special events will resume again in the new year. Stay tuned

01.01.2022 What a day! Our first ever Bottomless Brunch Thank you to all that attended, we had so much fun hosting. It was something different for Lithgow and we had great feedback from those that attended. We’re super excited to be hosting another Bottomless Brunch in October. Stay tuned for more details in the coming weeks. ... Here’s a few snaps from the day