Zimmah Coffee in Hobart, Tasmania | Cafe

Zimmah Coffee

Locality: Hobart, Tasmania

Phone: +61 3 6235 5044

Address: 219B Murray Street 7000 Hobart, TAS, Australia

Website: http://www.zimmah.com.au

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25.01.2022 Don't forget to stock up on some of our tasty single origin offerings before the weekend lands!

24.01.2022 Making Monday’s easy. See you soon.

24.01.2022 Producer and roaster sitting side by side. The coffee industry is a stormy sea to navigate if ethics and sustainability are priorities. In the near future we will be having an open and public discussion about how zimmah chooses to navigate this industry, and we would love our community to be a part of this. Through transparency and relationship our world prospers. Muito obrigado @augustoborgesferreira @capadociacoffee_farm ... @burgeoncoffees @3brotherskoffee See more

24.01.2022 Wishing everyone had a joyful & safe festive season. Our doors on Murray street are back open & we're into full swing of 2020. Hope to see you all soon . . #zimmahcoffee #coffeeroaster #specialtycoffee #hobartcafe #discovertasmania

23.01.2022 Stay caffeinated, stay safe and enjoy the festive season! From all of the Zimmah Family, Have an amazing Christmas!

22.01.2022 Our gorgeous nissan cube had its birthday... So we gave it a full detail inhouse...now our delivery and utility mobile looks a little more shiny and new...wave and say hi when you see it next :-) #zimmahcoffee #car #tasmania #coffeeroaster #clean @ Zimmah Coffee

21.01.2022 We received this beautiful porcelain cup with the picture from our Tattooed Nun blend hand painted on as a gift on Friday... such a thoughtful gift that we LOVE so SO much ... The only thing is we're unsure which one of our amazing customers is behind this as it was found outside our roastery addressed to us but with no who from... please let us know if it was YOU the Zimmah team thanks you & we love it so much. #zimmahcoffee #specialtycoffee #handmadegift #xmastime #tattooednun #christmasgift

21.01.2022 Have you been good this year or have you been plotting to take over Christmas? Kidnap The Sandy Claws is our cheekiest Christmas blend yet and we’ve designed to be delicious no matter how you brew your coffee. The flavour of Brandy Custard, Milk Chocolate, Strawberries and Spice are guaranteed to bring out your naughty side this Christmas. ... Available on bar or to take home.

19.01.2022 Excited to share what we do and why

19.01.2022 Fazenda Santo Antonio

19.01.2022 Still keeping everyone stuck @home caffeinated #zimmahcoffee #home #delivery #coffee #tasmania

18.01.2022 What a year! It’s been a big one and we’re so thankful for all your love support and every bean ordered. Our last day of trade is December 24 in the cafe. If you’re a local wholesale customer get your order in by 2pm today to receive it before Christmas. We’ll be back in the new year on January 11! ... Stay safe and stay caffeinated. See more

18.01.2022 What a great few days spending some time with this legend! Matias from Cofinet works hard to ensure the amazing coffees make their way safely to us all the way from Colombia! We're very grateful to have partnered with Cofinet as it allows us to work with a company that not only delivers amazing quality coffees, but has positive outcomes for producers and their communities ... Watch this space for future events that will give our community the opportunity to learn more about the coffee industry!

14.01.2022 NOW HIRING WAREHOUSE HAND We’re on the lookout for an individual is passionate about coffee and has a knack for organisation. ... Cafe or Dispatch experience is preferred but we will provide on the job training for the right applicant. The position is for 30 hours a week and does not include roasting but may develop into the opportunity over time. Please email resume and cover letter to [email protected] with the subject line: WAREHOUSE

13.01.2022 Fazenda Vertentes! Tim visiting the farm from which we source our Vertentes natural, a blend component coffee we are super grateful to use Fazenda Vertentes in a new farm managed by Pedro Gabarra and it has a very exciting and promising future!

12.01.2022 COVD 19 UPDATE As of 12pm today Zimmah cafe will be serving takeaway coffees and retail beans through our cafe window. YES WE ARE STILL OPEN and we would still love to see you all.. Finding solace in the midst of all of this can be challenging. For us and for so many of you, that comfort may be found in a cup of coffee. If you're already self isolating at home, our online shop is in full swing and we hope to see you again soon. Together we can get through this. #zimmahcoffee

11.01.2022 Delicious and good looking... #zimmahcoffee #coffee #tasmania

10.01.2022 "Breaking the crust" Initial stage of a sensory analysis session involves an assessment of the aromatics of a coffee. This particular point in the video above is called "breaking the crust" and is when we use our calibrated senses to make an assessment of the aromatics present. We take into account intensity and quality when assessing aromatics. This motion of breaking the crust releases a big waft of aroma, and is a special moment - the coffee is starting to reveal itself

09.01.2022 We're very excited to share this with you all! If you're a member of the coffee community or simply interested in the industry, come along and meet some people, ask some questions and enjoy some good times

09.01.2022 New tampers in stock... Great consistency with this number Available in store at Zimmah #zimmahcoffee #coffeetools #coffee

08.01.2022 MERRY CHRISTMAS, YA FILTHY ANIMAL Whether your holidays are spent with family or you're stuck at home alone because they flew to Paris without you, this coffee will see you through the challenges of the holiday season. Are you sweet and innocent Kevin, enjoying the smooth notes of chocolate and port wine floating through when paired with milk? Or are you cheeky and mischievous Kevin, enjoying the playful flavours of rich berries and rum chocolate?... Either way surprises abound in this complex blend, perfect for some Christmas hijinks! Espresso and filter roast now available in the cafe

07.01.2022 Sun’s out and so are the iced lattes! We’re slinging cold milk coffees on our beloved Devil and the Deep blend till the end of the week. Refreshing and sweet with notes of milk chocolate, honeycomb and hazelnut.

07.01.2022 Full swing Tuesday's

07.01.2022 And that's a wrap. Happy weekend our friends, we'll see ya'll next week .

05.01.2022 Zimmah in Brazil! Quick recap of the past 5 days Tim has spent in Brazil After a day of adjusting in Belo Horizonte, we traveled east to meet Pedro at Piñhal estate and spend some time seeing his 4 farms: Fazenda Piñhal, Fazenda Vertentes, Fazenda Antonio & Fazenda Mirante. Zimmah is currently using a naturally processed lot from Fazenda Vertentes in our Devil and the Deep and Son of a Gun blends. ... The experience I have had here over the past 4 days has been incredible. To be welcomed as family and shown all the amazing things Pedro does here has had a big impact on me. It is a truly humbling experience to bear witness to the work these amazing people do to provide us with their beautiful coffee. We truly are very lucky to have Pedro providing his coffee to us. There will be much more info to come, but for now, lease enjoy the photos, and if you have any questions, fire away below and I'll respond as WiFi allows.

04.01.2022 Stuck on ideas for Christmas gifts? We've got you covered We've made the perfect gift packs for your coffee loving friends & relatives with all the best brewing equipment. ... Blend gift box $38 Clever, filters + Xmas blend $48 Chemex, filters + Xmas blend $94 V60, filters + Xmas blend $48 Aeropress + Xmas blend $58 We have limited numbers of packs so pop into the cafe to order and we'll have them ready for you to pick up Monday 23rd & Tuesday 24th

04.01.2022 In response to COVID -19 and to help protect our staff, customers and community, from today until further notice: We will not be accepting reusable cups and lids We strongly recommend moving to contactless payments (cards, phones) to minimize the use of cash as much as possible. Our cafe seating will be adjusted to allow for greater space between patrons. We have intensified our current cleaning procedures to ensure we are providing a safer environment for all.... Please no handshakes, high fives, fist bumps, hugs, etc for our staff. If you're feeling unwell or displaying symptoms, please refrain from putting other customers or our staff at risk and stay at home. We understand that these changes may not be ideal for everyone, but we are in less than ideal times, and we are doing what we can to help prevention. Hopefully hindsight will prove us to be overzealous but we believe this is the best course of action. We hope you understand and help to support us through these times. Remember, it's still ok for you to come in and have a brew, and our online shop is operating if you'd prefer (or need) to drink coffee at home. We are keeping updated with the Australian Government Department of Health and other relevant organisations as well as leading coffee roasters and cafe's around the world. If you have any feedback or questions, we'd love to hear from you. [email protected]

02.01.2022 Heya...just incase you didnt know...Ed @flickthebeanonhigh is now the special person in charge of zimmah in the north of the state...so happy to be involved with amazing people...xx

02.01.2022 Happy friday peoples If you didnt know, we have extended our trading hours for friday. Now we close at 4pm to help keep you stocked up over the weekend. #friday #coffee #tasmania #coffeeroaster