Zouk Restaurant in Adelaide, South Australia | Restaurant
Zouk Restaurant
Locality: Adelaide, South Australia
Phone: +61 8 8223 2800
Address: Sage Hotel 208 South Terrace 5000 Adelaide, SA, Australia
Website: http://www.nexthotels.com/sage/adelaide/dining/zouk-restaurant
Likes: 119
Reviews
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22.01.2022 But first Coffee! Our coffee cart is now up & running - yeehaa We're serving up your morning brew 7am until 11am Mon-Fri Available for in house guests & drive thru for all our Adelaide locals. #coffee #morningbrew
19.01.2022 Breakfast at ZOUK Restaurant is Back! It's different, it's delicious, it's delivered to your table. Whether you're staying at Sage Hotel Adelaide or you just happen to be in the area, come on in and start working out what your favourite dish will be!
16.01.2022 "No one is born a cook, one learns by doing." - Julia Child. Exec Chef, Michelle's, favourite cooking quote. Check out all the epic food she has been whipping up whilst in isolation Drool! Can't wait to have her back in the Zouk kitchen very soon.
10.01.2022 Exclusive Lime & Mint Mojito recipe - put juice of one fresh lime, a teaspoon of sugar & a couple of mint leaves into a shaker & muddle until you can smell the freshness of all the ingredients come together. Add ice & 30ml white rum to a tall glass - pour in lime mixture. Top up with Ginger Ale & garnish with fresh lime & mint leaves. Sit back & enjoy! #mojito #weekendcocktails
07.01.2022 Oh hey... Meet Michelle, our Head Chef! Michelle hails from the Philippines where she actually studied Interior Design before moving to the Northern Territory where she studied to become chef. Fast facts about Michelle... She learned how to cook Creme Caramel at the ripe age of 5. Turmeric, paprika, oregano & cumin are Michelle's favourite ingredients. She loves how the these bring deep flavours to her dishes. Michelle moved to Adelaide in 2011 & has been with Sage Ho...tels ever since. If Michelle could cook for anyone she would cook for Beyonce, Adele, Ellen de Generes, Manny Pacquio & President Duterte. She would cook a 6 course degustation menu showcasing foods from various countries she has visited and finish with... you guessed it... Creme Caramel to demonstrate where her journey began! We cant wait to have Michelle & her team back in the kitchen very soon!
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