Zsa's Bar Bistro Deli in Melbourne, Victoria, Australia | Restaurant

Zsa's Bar Bistro Deli

Locality: Melbourne, Victoria, Australia

Address: 202 High Street, Northcote 3070 Melbourne, VIC, Australia

Website: http://zsas.com.au

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24.01.2022 Have a special occasion coming up? We host large bookings, functions and events. Give us a call 9482 1318.

23.01.2022 Loads of new awesomeness coming to our Deli Shelves this week... starting with this Gin Mayo. Tastes like classic cocktail sauce with a gin kick. We are so into this... It’s saying look how cool I am, eat me with a seafood Seafood Platter... Can’t you hear her say that??

23.01.2022 Hello Buddies, Thank you so much for all your love and support of Zsa’s Deli over the last few months, and Zsas Bar with our Aperitivo afternoons! We are excited to announce the launch of the Bistro side of Zsa’s, for lunch and dinner, which commences this Thursday. We would also like to take this opportunity to introduce our new head chef Cian Fenaughty (ex Sunda, Cutler, Builders Arms, Pinotta) He truly is a wizard in the kitchen and we can’t wait for you to try all our n...ew Bistro meals! We will have walk in tables available, however bookings are recommend online at https://www.obee.com.au/zsasbar/ Or give us a call 94821318

23.01.2022 Thank you so much for all your love and support of Zsa’s Deli over the last few months, and Zsas Bar with our Aperitivo afternoons! We are excited to announce the launch of the Bistro side of Zsa’s, for lunch and dinner, which commences this Thursday. We would also like to take this opportunity to introduce our new head chef Cian Fenaughty (ex Sunda, Cutler, Builders Arms, Pinotta) He truly is a wizard in the kitchen and we can’t wait for you to try all our new Bistro meals! Head to our website for bookings link and phone number to make a reservation

20.01.2022 With the seasonal changes to the menu, we celebrate the summer tomato with this very pretty tarte tatin. Can’t wait to show you the rest of our new dishes! Open again from the 6th. Bookings via website. . . . .... #melbournedining #highstreetnorthcote #euromelbourne #zsasbistro #winemedineme

20.01.2022 We have a weekend special for ya’ll.. Smokin Truff Mary AND Tre formation, funghi e tartufo tostati ... Our version of a Bloody Mary made with @truff.au hot sauce and @olssonssalt smoked salt with @zsas_bar_bistro_deli made fennel salt Match with the triple threat toasty.. 3 cheeses 3 mushrooms Bechamel On @nedsbake sour dough. Hangover - we got you. #mushrooms #cheese #cheesytoasty #zsasdeli #bloodymarysaveme

20.01.2022 You guys LOVE OYSTERS! hence the New name Oyster Frenzy Friday’s Wowser!!! We sold 50 dozen oysters yesterday. Thank you so much! ... We love to support John as much as we can. He lost his whole life and property in the bushfires this year and it just fills my heart with joy that we can make these big orders for him each week! Any hooo FORM IS NOW LIVE! I hope it’s ok but I had to shimmy and extra dollar on the shucked oysters to cover my chefs wages to shuck them. It did take longer than we thought as they were delivered live in a big Santa sack full of awesome ocean grit, so it did take some time to clean. Form on website and here https://zowieprojects.wufoo.com/forms/qcsukml093jzh2/

19.01.2022 Zsa's Bar Bistro Deli have added some new items to our Zsa’s at Home menu Spanish Slow Braised Lamb (Free Range) and Chorizo Stew Pumpkin and Goats Cheese Ravioli with a Sage and Burro Bruno e Salvia (burnt butter and sage) sauce and Pangrattato Old School Garlic Bread Baguettes ... Still in the menu Home made Pasta - Gnocchi, Fettucine and Cavatelle Pork Neck Ragu Eggplant Ragu Braised Beef Cheek Slow Cooked Beef ShortRibs woth Sauce Bordelaise Kale, Pecorino and Cashew Pesto Sides Mash Potato So Cheesy Polenta Kale Caesar Pearl Cous Cous Salad Fennel and Cabbage Slaw with Peas and Ricotta Choose your own adventure dinners! Our chefs have done all the prep. You just need to heat and serve at home. Happy Spring Day Everyone! Xx

18.01.2022 OYSTER FRENZY FRIDAYS, Hello! For everyone that has unshucked oysters that they are picking up today, here is the video of John shucking them if you need a lesson. Happy Shucking! ... https://youtu.be/miNPvqTEuog

17.01.2022 We are taking a short break for a lie down but we are still taking bookings. Reopening on the 6th January for Lunch, Aperitivo and Dinner. Book through the website. Link in Bio. We hope you all are safe and sound and surrounded by delicious snacks. Xxx

15.01.2022 Hello Folks, Need somewhere to go to dinner tonight? A couple of tables have freed up at Zsa's Bar Bistro Deli ... Jump online https://www.obee.com.au/zsasbar/ Or shoot us an email [email protected]

14.01.2022 Our Bistro menu launches this week with this super star... Carrot carpaccio, pepitas, goats curd. #classicbistro #ourway #zsasbistro #zsasbarbistrodeli

12.01.2022 Hello Zsa’s Buddy’s, Last call for Oysters for this Friday at Zsa's Bar Bistro Deli. We are putting in orders to John the Oyster Bloke tonight so jump on to this form if you want some of these fresh out or water beauties for Friday! https://zowieprojects.wufoo.com/forms/qcsukml093jzh2/

12.01.2022 Take away Gnocchi is back on the pasta rack daily at Zsa's Bar Bistro Deli We admit we were a bit irregular with our Gnocch stocks last year but we have settled into our Bistro boots and are now ready with your pillows of potato daily. There will always be sauces to compliment or sauce recipe suggestions from our stocks in the shelf.

11.01.2022 We are back! After a few days break and a great day of planning and preparing yesterday, we are ready to roll out all the delicious dishes, bevvies and deli items for 2021. We are also adding Tuesday night dinners to the weekly calendar. Open for business as usual from 10am today. We look forward starting our new year with you. Love team Zsa’s xxx

07.01.2022 Ciao! We would like to introduce to you Luca our Sous Chef. Luca is from Milan. He has shared with us his Nonnas Eggplant Ragu and here he shows us how to combine the ragu and our house made gnocci. Bon Apetito! https://youtu.be/UdCkXtJxPh0

06.01.2022 On the Zsas at Home menu this week we have this delish Spanish Spicy Chorizo and Lamb Stew. Tonight we team it up with a chargrilled Neds Baguette and Toma Rosa from @lacartawine. Perfect easy week day meal.

06.01.2022 Ciao! Chef Luca here to tell you about our 2 new chilli oils he has made. - Mild Banana Chilli Oil - Blow your mouth down to hell Reaper Chilli oil

04.01.2022 Woooo Hooooo!!! Zsa’s delivery starts this Thursday. We will deliver to you Thursday, Friday, Saturday & Sunday. (Order lead time is 24hrs or more) We can bring to you wine, cocktails, cook at home meals, gourmet groceries and all the delicious things. Head to "Zsa's at Home" on the website to head to our online store *Paninis are pick up in store only ... www.zsas.com.au See more

03.01.2022 WIN A DEGUSTATION FOR 4 Zsa's Bar Bistro Deli We thought this pic of our house made gnocchi with broad beans grown in our garden was perfect pic to get you tagging. Head to our instagram page & tell us why you love Zsa's and tag the 3 friends that you will to share your winnings with. We will seat you up at the kitchen and our Head Chef Cian will feed you our multi course degustation. You will get to hear Cian yell out, "Excellent Strategy" after every course call. If all 4 of you follow, you are in to win! Insta page here https://www.instagram.com/zsas_bar_bistro_deli/

03.01.2022 OYSTERS!!!!! Our good mate John the Oyster Bloke is going to drop off fresh oysters to Zsa's Bar Bistro Deli every Friday! They are Wonboyn rock oysters from NSW. You can pre order and then swing in and pick them 3pm - 6pm ... Pre order for tomorrow via this link here https://zowieprojects.wufoo.com/forms/qcsukml093jzh2/

02.01.2022 We are so over the moon with our lovely write up by Kate and Ellen in Broadsheet Melbourne today. It’s so amazing to see the vision perfectly put into words. Thanks girls. Xx Thanks for the piccies Emma-Jane Johnston Hannah Tobin Xxxx... https://www.broadsheet.com.au//zsas-new-all-day-bistro-bar

02.01.2022 Hello Legends! For everyone that ordered the Fathers Day Lamb for tomorrows pick up or delivery, here is your how to video. We look forward to seeing you tomorrow! Cheers ... https://youtu.be/4WTefGdjMxQ