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25.01.2022 How delightful | RHUBARB BARS | V & GF recipe by @dollyandoatmeal . . Ingredients: .... crust: . + 1 cup oat flour + 1 cup brown rice flour + 1/2 cup maple syrup + 1/2 cup extra virgin olive oil + 1/4 tsp sea salt . almond rhubarb filling: . + 2 cups almond slivers + 2 tbsp oat flour + 2/3 cup palm sugar + 1/2 cup extra virgin olive oil + 1/2 pound (6 large stalks) rhubarb, cut in half lengthwise . Steps: . 1) preheat oven to 350F. line the baking pan with two pieces of parchment paper, going in different directions, enough to come up and over each side (this will make them easy to remove). . 2) crust. in a large mixing bowl, add the oat flour, brown rice flour, maple syrup, olive oil, and salt, and stir to combine. transfer the mixture to the parchment-lines pan and press evenly on all sides. bake for 10 minutes, remove, and allow to cool slightly while you prepare the filling. . 3) almond rhubarb filling. put the almonds on a baking sheet and toast in the oven for 5 to 10 minutes, until golden. transfer the almonds to food processor and add the oat flour, sugar, and olive oil, and pulse several times until you have a course but consistent mixture. spread the mixture evenly on top of the crust. arrange the rhubarb on top, any way you like. . 4) return the pan to the oven and bake for another 30 to 35 minutes, until the rhubarb is soft and cooked through. let the pan cool for at least 15 minutes before attempting to remove the bars and cutting into them. once ready, lift the parchment out of the pan and transfer to a flat surface to cut the bars into squares. the bars will keep for several days on the countertop in an airtight container. . . #grocerygetter #rhubarb #veganfoodie #veganrecipe #veganrecipes #glutenfreevegan #glutenfreefood #glutenfreeliving #vegantreats #vegansnacks #sydneymums #aussiemums #aussiemum #veganfoods #glutenfreeeats #glutenfreediet #glutenfreefoodie #glutenfreerecipe #glutenfreesnack #hillsdistrictmums #glutenfreemeals See more
23.01.2022 Some awesome deals on your favourite snacks and drinks this week at Woolies! Swipe for more savings > . . . .... #dealsoftheweek #grocerygetter #grocerycomparison #woolworths #groceryhaul #sydneymums #easternsuburbsmums #northshoremums #hillsdistrictmums #westernsydneymums @ Sydney, Australia See more
23.01.2022 Some flavour for ya! | Skinny Baja Chicken Tacos recipe by @nourishandfete . . Ingredients: .... + 2 heaping tbsp plain Greek yogurt + 2 tbsp extra virgin olive oil + 2 tsp chili powder + 1/2 tsp garlic powder + 1/2 tsp cumin + juice of 1 lime + a pinch of kosher salt + freshly-ground black pepper + 500g boneless skinless chicken breasts tortillas, to serve . Possible Toppings: . + shredded red cabbage + shredded green leaf lettuce + pico de gallo + chopped avocado or guacamole + finely chopped cilantro . Chipotle Crema, optional, to finish: . + 1/2 cup plain Greek yogurt + 1-2 tbsp adobo sauce (from canned chipotle chiles) . . Steps: . 1) In a medium bowl, combine the Greek yogurt, olive oil, chili powder, garlic powder, cumin, lime juice, salt, and pepper to make the marinade. Whisk until evenly combined. Add the chicken breasts and flip so that each side is coated. Set aside to rest for at least 5-10 minutes. (See recipe note.) . 2) When ready, grill or saut the chicken for 3-4 minutes on each side in a skillet lightly misted with cooking spray over medium-high heat, until lightly browned and cooked through. Discard the marinade. . 3) While chicken cooks, gently warm tortillas and prepare other toppings as desired. If making the chipotle crema, combine 1/2 cup Greek yogurt and 1-2 tablespoons adobo sauce in a small bowl and stir to combine. . 4) When chicken is done, remove to a cutting board and slice into bite-sized strips. Fill tortillas, top as desired, and enjoy! . . #grocerygetter #taco #tacos #tacosarelife #mexicanfood #chickens #chickenbreast #chickendinner #dinnerisserved #dinnerideas #sydneymums #aussiemums #aussiemum #dinnertonight #easydinner #mexicancuisine #dinnerathome #dinners #dinnernight #tacolover #bankstown #taconight #tacotime #tacolife #tacolove #tacotaco #chickentacos #chickentaco #chickenrecipes #chickenrecipe See more
22.01.2022 Too fast, tofu-rious | Vegan Marinated Tofu in Rice Wine Vinegar & Chilli recipe by @honestmum . . Ingredients: .... + 6 tbsp rice wine vinegar + 4 tbsp dark soy sauce + 2 tbsp sesame oil + 1 tbsp mild olive oil + a sprinkle of granulated garlic or 2 gloves of finely chopped garlic + a sprinkle of red chilli flakes + 1 lb tofu . Steps: . 1) Mix all the ingredients bar the tofu in a bowl or whisk in a blender. Cover the bowl with foil and refrigerate for an hour or overnight ideally. Pour over the tofu and oven bake at 190C for 6 minutes. . 2) Serve with veggies or over rice noodles for the perfect plant-based lunch or supper. I rarely ate tofu pre going plant-based bar the odd miso soup but its delicious and takes on any flavour you pile on to it so is a wonderful basis for any meal . . . #grocerygetter #tofu #asianfood #vegetarianrecipes #vegetarianfood #spicyfood #asiancuisine #proteins #vegetarian #dinnerisserved #sydneymums #aussiemums #aussiemum #asiancooking #proteinworld #proteinpacked #proteinfood #proteinsnack #vegetarianeats #vegetarianmeal #hillsdistrictmums #parramatta #cabramatta #vegetarianprotein #vegetarianrecipe #vegetariandinner #vegetariancooking #asianfoodie #asianfoods #asianfoodlover See more
21.01.2022 Oat so good | Blueberry Nectarine Baked Oats recipe by @nadiashealthykitchen . . Ingredients: .... + 170g (2 cups) gluten-free oats use plain oats if you dont have an allergy/intolerance to gluten + 1/2 tsp salt + 1 tsp baking powder + 2 tbsp maple syrup or you can use any other liquid sweetener like honey, date syrup, etc. + 236ml (1 cup) milk of choice + 4 level tbsp (1/4 cup) almond butter (or any other + 2 tbsp flaxseed + 5 tbsp warm water + 75g (1/2 cup) blueberries (frozen or fresh) + 1 nectarine, sliced + Handful of pecans, roughly chopped . Method: . 1) Prepare the flax eggs by mixing 2 tbsp milled flaxseed with 5 tbsp of warm water. Leave to set for 10 minutes. . 2) Preheat your oven to 190C/170C fan/350F. . 3) In a large bowl, mix together the oats, salt and baking powder. . 4) Mix in the milk, maple syrup, almond butter and the set flax eggs, then fold in the blueberries. . 5) Transfer into an 8 cast iron skillet or a baking dish, then arrange the nectarine slices on top and scatter over the chopped pecans. . 6) Bake for 40 minutes. . 7) Best served warm, but can also be enjoyed cold from the fridge. . 8) Enjoy! See more
21.01.2022 A yummy way to start your day | Vegan Cranberry Chickpea Salad Sandwiches recipe by @gratefulgrazer . . Ingredients: .... chickpea salad: . + 1 can chickpeas (15 ounces), drained and rinsed + 1/3 cup vegan mayonaise (such as Hampton Creek Just Mayo) + 1/3 cup walnut pieces + 1/4 cup chopped fresh parsley (packed) + 1/3 cup dried cranberries + 1 tsp lemon peel, grated + 1 tbsp lemon juice + 1/4 tsp cayenne pepper (optional) . For serving: . + whole grain bread (vegan) + baby spinach (or another salad green) + thinly sliced onion . Steps: . 1) Combine chickpeas and mayonaise and mash slightly. (I like to keep some of the chickpeas whole for texture.) Stir in walnuts, parsley, cranberries, lemon peel, lemon juice, and cayenne (if using). . 2) Serve on whole grain bread with baby spinach and sliced onion . . #grocerygetter #sandwich #sandwiches #chickpeas #vegandiet #veganrecipes #veganrecipe #cranberry #cranberries #veganmeals #sydneymums #aussiemums #aussiemum #chickpea #vegansandwich #breakfastsandwich #lunchideas #lunchgoals #lunchtoday #lunchoftheday #hillsdistrictmums #sandwiche #sandwichlover #sandwichoftheday #sandwichtime #sandwichlife #sandwichlovers #cranberrys #veganfoods #veganlunchideas See more
20.01.2022 Off to enjoy this, cashew later | Raw Cashew Chocolate Breakfast Bars recipe by @thewoodenskillet . . Ingredients: .... + cup cashew butter + cup (heaping) raw cashews + cup raw almonds + 5 medjool dates, pitted + cup flax meal + 2 tbsp maple syrup + 3 oz dark chocolate + sea salt . Steps: . 1) Place cashews, almonds and dates in food process and process for approximately 2 minutes. . 2) Take medium mixing bowl and add cashew butter, flax meal, maple syrup and processed mixture. . 3) Using your hands, combine all ingredients until it makes almost a cookie dough. . 4) Take a bread pan and line with parchment. . 5) Place mixture in pan and press down evenly and firmly until it is spread out. . 6) Place chocolate in medium saucepan and slowly melt on medium/medium-low - using a spatula to mix. . 7) Pour chocolat on top of mixture in bread pan and use spatula to cover evenly. . 8) Place in refrigerator for an hour to let chocolate harden. . 9) Cut into either strips or squares (chocolate will break a little when you cut it). . 10) Store in refrigerator for 1-2 weeks. . . #grocerygetter #cashew #breakfastlover #breakfastideas #breakfasttime #breakfastofchampions #breakfasting #chocolatelovers #breakfastgoals #yummymummy #sydneymums #aussiemums #aussiemum #breakfastinspo #breakfastfood #breakfastlove #breakfastoftheday #breakfastlovers #breakfastisserved #sydneymum #hillsdistrictmums #breakfastbar #breakfastbars #cashews #cashewnut #cashewnuts #breakfastrecipes #breakfastrecipe #breakfastidea #snackfood See more
20.01.2022 You know the drill! Heres a lightning start to your week | No Oil Moroccan Carrot Quinoa Salad recipe by @monkeyandmekitchenadventures . . Ingredients: .... Salad: . + 1 lb. carrots (about 11-12 carrots 3 cups) shredded + 1 cup golden raisins + cup pistachios + 1 medium shallot, finely chopped + 1 cups cooked tri-color quinoa + cup cilantro, chopped + 6 radishes, thinly sliced + 1 15 oz. can chickpeas, drained and rinsed + Sea salt and pepper to taste . Dressing: . + 4 tbsp white balsamic vinegar + 2 tbsp water + 2 tsp lemon juice + tsp garlic powder + 2 tbsp tahini + 1 tsp maple syrup + tsp sea salt + tsp coriander + Large pinch cayenne pepper . Optional Toppings: . + Lemon zest + Carrot ribbons . Instructions: . 1) In a small bowl, add all the salad dressing ingredients and whisk until well combined, set aside. . 2) In a large mixing bowl, add all the salad ingredients, mix until well combined. . 3) Drizzle about half of the salad dressing over the salad, mix well. . 4) Taste test the salad. Continue to add salad dressing until the appropriate ratio of salad to dressing has been achieved. Note: you may or may not use all the salad dressing. . 5) Adjust seasoning/spices based upon personal preference. . 6) Serve the salad at room temperature or refrigerate. Fluff the salad before serving. . 7) Optional: Top with some lemon zest and/or carrot ribbons . . #grocerygetter #moroccan #saladbowl #salads #eatyourveggies #eatyourgreens #easyrecipes #easyrecipe #cleaneatingideas #healthyrecipe #sydneymums #aussiemums #aussiemum #moroccanfood #nooil #eatyourcolours #cleaneatingrecipes #veggiebowl #veggiepower #veggielove #hillsdistrictmums #bankstown #blacktown #saladrecipe #healthymealprep #eatyogreens #veggiemeals #healthyrecipes #veggiesalad #veggiemeal See more
19.01.2022 | Vegan Strawberry Breakfast Muffins recipe by @goodnessisgorgeous . . Ingredients: .... + 1 cup self raising gluten-free flour + 1/2 cup rolled oats plus extra for sprinkling + 1 tsp.baking powder + 1 tsp. bicarbonate of soda + 1 tsp. cinnamon + 1 cup unsweetened apple puree + 1 ripe banana mashed + 1/2 cup unsweetened dairy-free yogurt + 4 tbsp. ground flaxseed + 4 tbsp. maple syrup + 4 tbsp. canola oil* 1/2 cup fresh strawberries chopped Strawberry Icing (optional) + 1/2 cup cashews + 1 cup water + 4 tsp strawberry powder + 2 tbsp maple syrup . Steps: . Instructions: . 1) Pre heat the oven to 180c and line a muffin tray with 8 cases . 2) Put all of the dry ingredients into a large mixing bowl and place to one side . 3) Add all of the liquid ingredients into a jug and stir together, then pour into the dry ingredients . 4) Mix all of the ingredients together until combined, but be careful not to over mix . 5) Then gently fold in the strawberries . 6) Put approx. cup mixture into each muffin case and then put in the oven to bake . 7) Bake for 30 minutes, or until golden on top . 8) Allow to cool on a cooling rack for 10-15 minutes before eating . 9) Store in air tight container . Strawberry Icing: . 1) Place all of the ingredients for the icing into a blender and blend until smooth . 2) Set to one side and allow to thicken before drizzling over the muffins See more
19.01.2022 Even Cookie Monster will ditch the cookies for these | Red Velvet Marshmallow Cream Whoopie Pies recipe by @ thesugarcoatedcottage . . Ingredients: .... CAKE COOKIES: . + 1 box Duncan Hines Red Velvet Cake Mix + 2 eggs + 7 Tbsp butter melted + 2 tsp vanilla extract . MARSHMALLOW BUTTERCREAM: . + cup butter room temp + 1 - 7 oz jar of marshmallow whip + 1 cup powdered sugar + 2 tsp vanilla extract . GARNISH (optional): . + Wilton Jimmies in Blue or any sprinkles you wish . Steps: . 1) Pre-heat oven to 375 degrees F . 2) Line two cookie sheets with parchment, set aside. . CAKE COOKIES: . 3) Place all ingredients in the bowl of mixer. . 4) Start mixing on low and work your way up to medium speed. . 5) Mix for about 2 minutes. Scraping down sides and bottom of bowl as needed. . 6) Scoop out cookies onto cookie sheets, spacing 2 inches apart. I used a 1 Tbsp sized cookie scoop for this so they would be as uniform. . 7) Bake for 8 minutes or till edges are set. . 8) Let cool. . MARSHMALLOW BUTTERCREAM: . 9) In bowl of mixer begin by creaming the butter. . 10) Add in the marshmallow cream, continue mixing. . 11) Add in the powdered sugar one spoonful at a time. . 12) Add in the vanilla. . 13) Mix until completely combined. . ASSEMBLY: . 14) Match up your cookie pairs. . 15) Pipe buttercream onto one cookie of each pair leaving a inch edge. . 16) Gently press the top cookie on top of the buttercream to make a sandwich. . 17) Spoon sprinkles around the edges or pour sprinkles into a shallow bowl and roll the edge of the cookie in the sprinkles. I used both techniques, spooning helps fill in any spots rolling missed. . 18) Set aside, repeat with remaining cookies. . . #grocerygetter #dessertstagram #desserttime #instadessert #bakingday #bakingtime #kidsfood #recipeoftheday #dessertgram #dessertlover #sydneymums #aussiemums #aussiemum #whoopiepie #dessertbae #dessertpic #dessertheaven #familyfood #baking101 #bakingtherapy #bakingislove #hillsdistrictmums #dessertrecipe See more
16.01.2022 Thought wed get a headstart on the New year, new me season! Hope you like the new look!
16.01.2022 Healthy + yummy + easy to make! Perfection | Chickpea Flour Crepes recipe by @makingthymeforhealthy . . Ingredients: .... + 1 and 1/4 cups garbanzo bean flour + 1 and 1/2 cup water + 1/4 tsp salt + 1/4 tsp garlic powder + 1 cup hummus + 1 avocado, sliced + 1 cup shredded carrot + 4 handfuls Dole Organic 50/50 Mix + hemp ranch dressing for topping . Steps: . 1) In a blender, combine the garbanzo bean flour, water, salt and garlic powder. Blend on high until smooth. Allow to sit while you heat the skillet. . 2) Lightly grease a large non-stick skillet and warm over medium-high heat. Pour in 1/4th of the batter at a time and cook until the edges start to bubble, about 3 minutes. Carefully flip and cook the opposite side until firm. Continue this step until you have 4 crepes. . 3) Top each crepe with hummus, avocado, carrots, and 50/50 mixed greens. Serve with ranch dressing and enjoy! . . . #grocerygetter #easyrecipes #easyrecipe #crepes #crepe #healthymeals #healthybreakfast #chickpeas #healthyrecipe #healthymeal #sydneymums #aussiemums #aussiemum #healthybreakfastideas #chickpea #breakfasts #breakfastfood #breakfastlovers #breakfastoftheday #breakfastisserved #hillsdistrictmums #quickrecipes #quickrecipe #chickpeaflour #crpes #crpe #crpes #breakfastrecipes #breakfastrecipe #breakfasthealthy See more
16.01.2022 Bagel-licious | Romesco Breakfast Bagel Sandwich recipe by @forkinthekitchen . . Ingredients: .... + 2 everything bagels, sliced + 4 tbsp plain cream cheese + 4 tbsp romesco sauce + 1 avocado, sliced + 2 eggs + Handful of arugula + Handful of microgreens . Steps: . 1) Heat a non-stick skillet over medium heat, lightly grease with a flavorless oil. Once hot, add eggs and cook for 2 minutes, turning over when whites have set. Cook for an additional 1-2 minutes until yolks are cooked as desired. . 2) Meanwhile, toast bagels as desired. . 3) On each bagel, spread half of the cream cheese on one slice, and half of the romesco on the other slice. Spread the remaining on the second bagel. . 4) On one slice of each bagel, layer arugula, avocado, egg, and microgreens. Top with the other half of the bagels and enjoy! . . #grocerygetter #bagel #bagels #breakfastideas #breakfasttime #breakfastlover #breakfastgoals #breakfastfordinner #yummymummy #yummyfood #sydneymums #aussiemums #aussiemum #breakfastsandwich #breakfasts #breakfastinspo #breakfastfood #breakfastonthego #breakfastlove #breakfastisserved #penrith #blacktown #breakfastrecipe #breakfastrecipes #bagelsandwich #bagellover #breakfastbagel #bagellove #bagelworld #bageltime See more
16.01.2022 Yes we can-nnoli! | 5-Ingredient Cannolis recipe by @bakerbynature . Ingredients: . + 8 cannoli shells, homemade or store bought will work... + 2 cups ricotta cheese + 1 cup confectioners sugar, plus extra for dusting + 3/4 cup mini chocolate chips, divided + 1 and 1/2 tsp pure vanilla extract + Optional: 2 tsp fresh orange zest . Steps: . 1) Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours. . 2) When youre ready to make the filling: . 3) In a large bowl combine the drained ricotta cheese, confectioners sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance. . 4) When ready to serve, pipe the filling into one end of cannoli shell, filling shell halfway, then pipe into other end. If you dont have a piping bag, you may spoon the filling into the shells. Repeat with remaining shells. . 5) Place remaining mini chocolate chips on a small plate. Dip each end of the cannoli into the chocolate chips, then lightly dust with confectioners sugar. Serve at once. #grocerygetter #cannoli #dessertideas #dessertstagram #dessertgram #dessertlover #instadessert #dessertoftheday #sweettooth #sydneymums #aussiemums #aussiemum #cannolis #dessertbae #dessertpic #dessertheaven #dessertfirst #dessertlove #dessertaddict #hillsdistrictmums #penrith #blacktown #dessertrecipe #dessertrecipes #dessertideas #recipeidea #recipesharing #recipeinspo #recipeblogger
16.01.2022 | Tim Tam Chocolate Tart recipe by @chelseasmessyapron . . Ingredients: .... + 14-inch Rectangular Tart/Quiche Pan Crust/Topping + 3 packages Original Tim Tam Biscuits, separated + 2 tbsp unsalted butter, melted . Filling: . + 1 and 1/4 cups heavy cream + 3 large egg yolks + 2 cups semi-sweet or dark chocolate chips, whatever your preference is + 1/4 tsp fine sea salt + 1 tsp pure vanilla extract . Steps: . 1) Preheat the oven to 325 degrees F. Lightly grease a the tart pan with cooking spray. Place it on a large tray and set aside. . 2) In a powerful blender or food processor, add all of the Tim Tam Biscuits from both packages. Pulse/blend until the biscuits are crumbs, In a bowl, combine the biscuit crumbs and melted butter. Stir until combined. Press the mixture firmly into the bottom of the greased and prepared pan and up all the way to the top of the sides. Bake for 10 minutes and then remove onto a cooling rack and cool completely. . 3) Whisk together cream and egg yolks in a saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot (but NEVER boils) and thickens slightly. Remove the mixture from the heat and stir in the chocolate chips until completely melted and mixture is smooth. Stir in the salt and vanilla extract. . 4) Pour the chocolate mixture into the prepared crust and then refrigerate for 3 hours. . 5) After the chill time is finished, remove the tart from the fridge and use the remaining 1 package of Tim Tam Biscuits to add the final layer. Space the biscuits evenly on top and press in gently. Cut into bars and enjoy! . 6) Return any leftovers to the fridge. Only add Tim Tam biscuits on top to the slices that will be eaten the same day. See more
15.01.2022 The view of the Gold Coast, right by the water, where our grocery delivery will be launching soon. Picture of courtesy of @seeshots
13.01.2022 Some awesome deals on your favourite snacks and drinks this week at Woolworths. Swipe for more savings > . . . .... #dealsoftheweek #grocerygetter #grocerycomparison #woolworths #groceryhaul #sydneymums #easternsuburbsmums #northshoremums #hillsdistrictmums #westernsydneymums @ Sydney, Australia See more
12.01.2022 Super yummy Flourless Brownies by @peanutbutterpluschocolate ! . . Ingredients: .... + 1 1/4 c chopped dark chocolate + 1/4 c Truvia or granulated sweetener or choice + 3 tbsp coconut oil, melted + 2 eggs, large + 3 tbsp unsweetened cocoa powder + 1 tbsp unsweetened special dark cocoa powder (can sub for all regular unsweetened cocoa powder) + 1 tsp vanilla extract + 1/8 tsp sea salt + more for sprinkling . Steps: . 1) Preheat oven to 350 F and prepare an 8x8 inch pan with parchment parchment paper both ways. Leave an overhang for easy removal. . 2) In a microwave safe bowl, melt the chocolate and coconut oil together until smooth. Set aside to cool. . 3) Meanwhile, in a mixing bowl, stir together the cocoa powder, Truvia and salt. Add in the eggs and vanilla and stir until combined. Add in the chocolate mixture and continue mixing until incorporated. Transfer the batter to the prepared pan and bake for 25-28 minutes. Remove and let cool before cutting into 16 pieces. See more
12.01.2022 Youve gotta biscotting me! | The Most Irresistible Cookie Butter Biscotti recipe by @littlechefsam . . Ingredients: .... For Biscotti: . + 4 large eggs + 1 cup cookie butter such as Lotus Biscoff Biscuit Spread + 1 cup granulated sugar + 4 cups all purpose flour + 2 tsp vanilla extract + 1 1/2 tsp baking powder + 1/2 tsp kosher salt . For Glaze: . + cup confectioners sugar + 2 tbsp cookie butter Lotus Biscoff Biscuit Spread + 2.5 tbsp water . Steps: . 1) Preheat your oven to 350 F. . 2) Line 2 baking trays with parchment paper or grease them with baking spray and set aside. . 3) In a medium size bowl combine eggs, cookie butter, sugar, and vanilla and whisk until smooth. . 4) Add in flour, baking powder, and salt and mix well until all the flour is incorporated. . 5) Divide dough into 2 equal parts and shape each into a long log, about 3 by 9 on the baking trays. . 6) Bake for 25 minutes, then remove from oven and allow to cool for 5 minutes. . 7) Lower oven temp. to 325 degrees F. . 8) Move the logs to a cutting board and using a long serrated knife, slice each log on a diagonal into 1 thick sliced cookies. . 9) Move cookies cut side down back to the baking tray and bake for 10 minutes. . 10) Flip cookies and bake for another 10 mins. . 11) Prepare the glaze. . 12) Combine confectioners sugar, cookie butter, and water in a small bowl and whisk until combined. . 13) Spread cookies out on a cooling rack and pour glaze over the cookies. . #grocerygetter #biscotti #appetizer #appetizers #snacks #snacktime #foodideas #fooding #foodinspo #foodislove #sydneymums #aussiemums #aussiemum #biscotto #foodisbae #breakfasts #foodilicious #foodig #snackideas #cookiebutter #hillsdistrictmums #teatimes #teatimesnack #teatimetreats #teatimetreat #appetiser #breakfastrecipe #breakfastrecipes #quickrecipe #quickrecipes See more
10.01.2022 Spice up your life! | Indian Chicken Korma recipe by TheWanderlustKitchen.com . . For Chicken Marinade: .... + 3 lb boneless skinless chicken breasts + 2 tsp extra virgin olive oil + 2 tsp garam masala + 2 tsp curry powder + 1/2 tsp salt + 1/2 tsp freshly ground black pepper . For Sauce: . + 2 white onions, peeled and cut into quarters + 6 cloves garlic, peeled + 4 tsp curry powder + 2 tsp ground turmeric + 2 tsp garam masala + 1 tsp ground coriander seed + 1 tsp salt + 1 tsp black pepper + 1/2 tsp cinnamon + 1/2 tsp cumin + 1/4 tsp ground cardamom + 1/8 tsp freshly grated nutmeg + 3 tbsp extra virgin olive oil + 3 large tomatoes, diced small + 1 tbsp freshly grated ginger root + 1/2 cup ground raw almonds + 1 cup unsweetened canned coconut milk + 1 1/2 cups plain low-fat yogurt + 1/2 a small red chili, de-seeded and minced (dried or fresh) + 1 tbsp brown sugar (packed) . Steps: . 1) Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Massage into the meat and cover, leaving to marinate for at least 2 hours or overnight. . 2) Heat a grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side, until cooked through. . 3) Meanwhile, make the sauce: place the onions, garlic, and 1 cup of water in the bowl of a blender. Puree until smooth. . 4) Measure out the spices (curry powder through nutmeg) into a small bowl. . 5) In a large saucepan heat 3 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the pureed onion mixture and cook for a 2-3 minutes, stirring constantly, until it begins to darken in color. . 6) Add the tomatoes, ginger, ground almonds, coconut milk, yogurt, red chili, pre-measured spices, and brown sugar. Stir well. . 7) Turn the heat down to low and simmer 30 minutes. Cut the chicken into bite-sized pieces and add to the pan; simmer for an additional 15 minutes. Serve with steamed basmati rice and/or naan. See more
10.01.2022 A match(a) made in heaven | Matcha No-Bake Cheesecake recipe by @abeautifulmess . . For the crust: .... + 1 package (2.47 oz) Matcha Green Tea Pocky + 1 cup (2 oz.) pretzel sticks + 1/4 cup butter, melted . For the filling: . + two 8 oz packages of cream cheese, softened + 2/3 cup sugar + 1/2 tsp vanilla extract + 1 1/2 cups heavy whipping cream + 1 tbsp matcha green tea powder fresh whipped cream or extra Pocky to decorate with (optional, but do it!) . Steps: . 1) First make the crust. In a food processor, combine the Pocky and pretzels. Pulse until the mixture is a very fine grain (a coarse powder). . 2) Remove to a small mixing bowl and stir in melted butter. Mix so everything gets coated in the butter. Press the crust into the bottom of your pan(s). . 3) Once youve pressed your crust in place, pop this in the refrigerator while you make the batter. . 4) With a mixer, blend together softened cream cheese, sugar, and vanilla extract. Make sure not overly grainy. Beat for a couple mins., . 5) In a clean bowl, add heavy whipping cream and matcha green tea powder. Sift the powder before adding to help eliminate clumps. Beat on high until medium soft peaks begin to form (soft whipped cream mixture). Fold the two mixtures together with rubber spatula. . 6) Now add the batter to each crust, or to the pie pan, whichever you are using. Cover and chill for at least 2 hours or overnight. . . #grocerygetter #matcha #matchagreentea #matchalover #dessertgram #cheesecake #dessertstagram #desserttime #dessertlover #dessertoftheday #sydneymums #aussiemums #aussiemum #matchaholic #matchalovers #matchalove #cheesecakelover #dessertpic #dessertheaven #dessertfirst #cabramatta #parramatta #matchadessert #matchatime #matchalife #dessertrecipes #dessertrecipe #dessertcakes #dessertideas #dessertcake See more
10.01.2022 Vegan Salted Double Chocolate Hazelnut Cookies recipe by @myvibrantkitchen . . Ingredients: . + 1 Tbsp ground flaxseeds... + 3 Tbsp water + 120 g coconut oil, firm not melted + 75 g white caster sugar + 75 g dark soft brown sugar + 150 g all-purpose white flour + 30 g unsweetened cocoa powder + bicarbonate of soda + tsp baking powder + Pinch of salt + 100 g chopped dark chocolate + 75 g chopped hazelnuts + Generous pinch of coarse sea salt . Steps: . 1) Mix the flaxseeds and the water in a cup and set aside to thicken. . 2) Chop and then toast the hazelnuts on low heat in a frying pan until they start turning a light golden brown. . 3) Pre-heat the oven to 180C. . 4) Add the coconut oil, white and brown sugar to a mixing bowl and beat with an electric hand mixer until well combined and creamy. . 5) Add the flour, cocoa powder, bicarbonate of soda, baking powder and salt to the bowl and mix using a wooden spoon just until combined. . 6) Fold in the chopped dark chocolate and hazelnuts and roll dough into small balls. Place the dough balls on baking sheets lined with baking paper making sure to leave enough space for the cookies to expand. Sprinkle each dough ball with coarse sea salt. . 7) If the dough seems very soft you can refrigerate it for 10 to 15 minutes before rolling it into balls. . 8) Pop the baking sheets in the oven and bake for about 10 minutes. . 9) Let the cookies cool on a cooling rack or eat while still warm. You can keep the cookies for 1 week in an airtight container. Enjoy! See more
10.01.2022 Donut aesthetic | Black and White Donuts recipe by @mollyyeh . . ingredients: .... donuts: . + 1 3/4 c (228g) all-purpose flour + 1 c (200g) sugar + 3/4 tsp kosher salt + 1 tsp baking powder + 1/2 tsp baking soda + zest of 1/2 a lemon + 1 large egg + 1/2 c (120 ml) buttermilk + 1/4 c (50 ml) flavorless oil + 1 tsp vanilla extract + 1/2 tsp almond extract + 1/4 c (59 ml) water . vanilla glaze: . + 2 1/4 c (270g) powdered sugar + 1 tbsp light corn syrup + 3-4 tb whole milk or buttermilk + a pinch of kosher salt + a splash of vanilla extract . chocolate glaze: . + 2 c (240g) powdered sugar + 1/4 c (20g) unsweetened cocoa powder + 1 tbsp light corn syrup + 3-4 tbsp whole milk or buttermilk + a pinch of kosher salt . 1) to make donuts: preheat oven to 375f. coat 12-cavity donut pan with cooking spray and set aside. . 2) in bowl, whisk together flour, sugar, salt, baking powder, baking soda, and zest. in a medium bowl, whisk together egg, buttermilk, oil, vanilla, almond extract, and water. add the wet mixture to the dry mixture and stir until just combined. fill a piping bag or ziploc bag with a corner snipped off with the batter and pipe the batter into the donut pans, filling each cavity halfway. if you have any remaining batter, you can bake it in a second batch. . 3) bake for 12 minutes, or until toothpick inserted into donut comes out clean. cool in pan for 5 mins. remove to a rack and cool completely. . 4) to make glazes, first make the vanilla glaze: mix together sugar, corn syrup, 3 tablespoons of milk, salt, and vanilla. add additional milk little by little until the mixture is pourable. Add more powdered sugar to make it thicker or more milk to thin it out. place a baking sheet or piece of parchment paper underneath the rack with the donuts and dip each donut halfway into vanilla glaze, scraping off any excess glaze from bottom and returning to rack to dry. let the vanilla glaze dry, 20-30 mins to 1hr, and then make chocolate glaze . 5) to make chocolate glaze, use same method as mixing the vanilla glaze, and then carefully dip unglazed half of the donuts into chocolate glaze. with the chocolate side. scrape excess glaze off of the bottom. dry. See more
10.01.2022 Ruby red | Gluten-free, Sugar-free, Paleo Raspberry Thumbprint Cookies recipe by @natteats . . Ingredients: .... + 1 1/4 cup almond flour + 1 large egg, room temp + 1/3 cup birch xylitol, coconut sugar or sweetener of choice + 2 tbsp coconut oil + 3/4 tsp pure vanilla extract + 3/4 tsp baking soda + 1 tsp apple cider vinegar + 1/8 tsp pink himalayan salt . Raspberry Jam: . + 1 cup frozen or fresh raspberries + 2 tsp maple syrup or sweetener of choice + 1 tbsp chia seeds. . Steps: . 1) First, make the raspberry jam or use the one you already have. . 2) Place raspberries on a small sauce pan, along with maple syrup. Warm over a medium-high heat until bubbling. Then lower heat and cook for a couple minutes, while stirring occasionally. . 3) Turn off the heat and stir in chia seeds. Let it cool. . 4) Preheat the oven to 350. Line a baking sheet with parchment paper. . 5) In a standing mixer or a mixing bowl, combine egg and xylitol. Mix for one minute. . 6) Add flour, oil, vanilla, soda and apple cider vinegar. Mix with spatula until incorporated and the dough forms. . 7) Shape the dough into balls, using about 1.5-2 tbsp of dough for each. . 8) Moisten your thumb with water and gently press into the center of each ball. . 9) Bake for about 8-10 minutes or until lightly golden. . 10) Let the cookies cool off. They will be very soft at first, so cool for a few minutes on the baking sheet and then remove to a wire rack to cool completely. . 11) Once cool, fill each indentation with jam. Store in a room temperature for up to a day, then cover and refrigerate. . . #grocerygetter #cookie #cookiemonster #cookiesofinstagram #instacookies #bakingday #bakingtime #dessertgram #dessertstagram #desserttime #sydneymums #aussiemums #aussiemum #dessertheaven #cookierun #cookiegram #cookiefam #cookielover #cooketime #cookielove #hillsdistrictmums #dessertrecipes #dessertrecipe #cookierecipe #bakinggoals #bakingideas #bakingaddict #bakingislove #bakingathome #bakingblog See more
10.01.2022 Yummy and unique! | Raw and Vegan Pad Thai Salad recipe by @designsponge . . Ingredients: .... Dressing: . + 1 tbsp minced shallot (from about of a standard shallot) + 2 tsp minced chili + 2 tbsp fresh lime juice + 1 tbsp agave nectar (or other liquid sweetener of choice) + 1 tsp gluten-free tamari + 2 tbsp neutral-flavor oil (such as sunflower or grapeseed) . Salad: . + 2 large zucchini, ends trimmed + sea salt + 1 carrot, peeled + 1 red bell pepper, seeded + 2 handfuls of bean sprouts + cup shelled fresh peas + handful of fresh cilantro, rough chopped + 2 sprigs of Thai basil, leaves chopped + 2 scallions, sliced + cup roasted and salted peanuts, chopped . Steps: . Dressing: . 1) In a small bowl, whisk together the minced shallot, minced chili, lime juice, agave nectar, tamari, and oil. Taste the mixture and adjust the seasoning, acidity, and sweetness levels to your liking. Set aside. . Salad: . 1) With a spiralizer or julienne peeler, make noodles out of the two zucchini. Throw the noodles into a large bowl and sprinkle them with some salt. Toss the noodles to coat and season. . 2) Cut the carrot into matchsticks and toss them into the bowl with the zucchini. Cut the bell pepper into thin strips and throw that into the bowl as well. Then, add the bean sprouts, shelled peas, cilantro, Thai basil, and scallions. Toss lightly to combine. . 3) Pour the dressing over the vegetables and herbs, and toss everything to combine. Garnish the top of the dish with the chopped peanuts and serve immediately. . #grocerygetter #padthai #thaifood #thaicuisine #salads #salade #yummymummy #yummyyummy #yummylicious #healthylunch #sydneymums #aussiemums #aussiemum #saladlover #thaicooking #thaifoods #thailandfood #thais #asiancooking #eatyourgreens #hillsdistrictmums #thaifoodlover #thaifoodstyle #thaifoodie #asianfoods #asianfoodlover #asianfoodies #thaisalad #saladrecipe #saladmaster See more
08.01.2022 Lets avoca-do this | Vegan Avocado Fries recipe by @cearaskitchen . . Ingredients: .... + 3 large avocados (or 5-6 small ones) . Egg Mixture: . + 1 tbsp ground chia or flax seed + 4 tbsp water + 2 tbsp lime juice + 3 splashes hot sauce . Crispy Topping: . + 1 cup panko breadcrumbs + 2 tbsp flour + 1 tsp smoked paprika + 1 tsp garlic powder + 1 tsp onion powder + tsp chilli powder (optional) + tsp sea salt + Pinch pepper . Garnish: . + Hot pepper flakes + Cooking spray . Smokey Tangy Avocado Dip: . + 1 avocado + cup cilantro + 1 tsp vinegar (apple cider or white vinegar) + 3 tsp lime juice + 2 tsp smoked paprika + 1 tsp garlic powder + 1 tsp onion powder + tsp sea salt . Steps: . 1) Preheat oven to 425F. Line baking sheet with parchment paper. . 2) Mix together ground chia seeds, lime juice, water and hot sauce in bowl. Leave to sit. . 3) Mix together panko, flour, smoked paprika, garlic and onion powder, chilli powder (optional), sea salt and pepper in another bowl . 4) Slice avocado in half. Make 4-5 slices lengthwise on each side of the avocado. Scoop out avocado with spoon. . 5) Give eggy mixture a stir. Dip each slice of avocado in it and then in breadcrumbs. Make sure to coat fully with the breadcrumb mixture. Add water, by the teaspoon, to the eggy mixture if it gets too thick. . 6) Lay each breaded avocado slice on baking sheet until all avocado used up. Leave about inch between each avocado slice. . 7) Spray avocado fries with cooking spray and sprinkle with hot pepper flakes. . 8) Bake for 12-16 mins till avocado fries are golden brown and crispy. . Smokey Tangy Avocado Dip: . 1) Place all avocado dip ingredients (avocado through to onion powder) in blender. Blend until creamy smooth. Taste test and add sea salt, pepper and hot sauce to taste. . . #grocerygetter #veganfood #veganrecipes #veganlunch #veganmeals #avocados #avocadolove #veganrecipe #veganaf #veganshare #sydneymums #aussiemums #aussiemum #avocadofries #vegansnacks See more
07.01.2022 Sweet as! | Tim Tam Tart recipe by @taste_team . . INGREDIENTS: .... + 2 x 200g pkts dark choc Tim Tams + 35g butter, melted, cooled + 300ml double cream, whipped to soft peaks + Dark cocoa powder, to serve . MILK CHOCOLATE GANACHE: . + 400g milk chocolate, chopped + 250ml (1 cup) thickened cream + 50g butter + 1 tsp vanilla extract + 1/2 tsp sea salt flakes . DARK CHOCOLATE GANACHE: . + 150g dark chocolate (70% cocoa), chopped + 50g butter . Steps: . 1) Grease a 2.5cm-deep, 11 x 35cm fluted tart tin with removable base. Process 300g Tim Tams in food processor until finely crushed. Add butter and process until combined. Press mixture over the base and sides of the prepared tin. Place in freezer for 15 minutes to set. . 2) Meanwhile, for milk chocolate ganache, combine milk chocolate, cream, butter, vanilla and sea salt in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 mins, until melted and smooth. Set aside for 5 minutes to cool. Pour over the tart base. Place in the fridge for 2 hours, until just set. . 3) To make dark choc ganache, place dark choc and butter in a microwave-safe bowl. Microwave on High for 1 min. Stir until melted and smooth. Set aside to cool slightly. Pour over milk chocolate ganache and spread to the edges. Place tart in fridge for 15-20 mins, until set. . 4) Cut remaining Tim Tams in half diagonally to make shards. Carefully remove tart from tin and transfer to a serving plate. Top with whipped cream and Tim Tam shards. Dust with cocoa. . . #grocerygetter #tart #tarts #tartas #dessertgram #dessertstagram #darkchocolate #chocolatelover #chocolatelovers #chocolatelove #sydneymums #aussiemums #aussiemum #chocolatetart #timtam #timtams #chocolateganache #chocolateworld #chocolateoverload #dessertbae #hillsdistrictmums #dessertrecipe #dessertrecipes #tartes #darkchoc #chocoholics #dessertheaven #dessertideas #choclover #timtamaustralia See more
06.01.2022 An easy way to YOLO | Easy Chicken Tinga Tacos recipe by @isabeleats . . Ingredients: .... + 1 15-ounce can fire roasted diced tomatoes + 2 tbsp chipotle peppers in adobo sauce + 1 large white onion, roughly chopped + 2 cloves garlic + 1 tsp dried oregano + 1 tsp salt + 1 tbsp olive oil + 2 pounds shredded chicken (about 5 1/2 to 6 cups) . For serving: . + corn tortillas, flour tortillas or lettuce cups + queso fresco, cotija cheese or feta cheese + diced onions + chopped cilantro . Steps: . 1) Add diced tomatoes, chipotle peppers, oregano, garlic, salt and onion in a large blender. Blend until smooth. . 2) Heat a large skillet (skillet with high sides) over medium-high heat. Add olive oil and blended tinga sauce. Cook for 10 minutes. . 3) Add shredded chicken and toss with sauce until fully combined. Reduce heat to low and for 10 more minutes, stirring occasionally. The sauce will thicken and reduce a little during this time. . 4) Remove from heat, taste and season with more salt if necessary. . 5) Serve chicken tinga in warm corn tortillas, flour tortillas or lettuce cups. Top with cotija cheese, diced onions and cilantro. . . #grocerygetter #mexicanfood #tacos #taco #tacotuesday #chickendinner #dinnerideas #yummymummy #dinnertonight #dinnerisserved #sydneymums #aussiemums #aussiemum #chickenlover #chickentacos #mexicancuisine #tacolover #taconight #tacolife #tacotime #penrith #blacktown #mexicancooking #mexicanfoods #mexicanfoodie #mexicanfoodlover #mexicanfoodislife #mexicanfoodisthebest #easyrecipes #easyrecipe See more
06.01.2022 Healthy Vegan Chili Cheese Fries | Full recipe at @catchingseeds . . Ingredients: .... For fries: . + 3-4 large russet potatoes, cut into fries + 2 tbsp nutritional yeast + 2 tsp chili powder + 1 tsp garlic powder + 1 tsp onion powder + 1/2 tsp salt . For chili: . + 1 tbsp avocado oil + 1 medium onion, chopped + 1 tsp salt + 2 cloves garlic, minced + cup tomato paste + 2 tbsp chili powder + 1 tbsp cocoa powder + 2 tsp cumin + tsp smoky paprika + 1 can tomato sauce + 1 can black beans, drained + 1 can kidney beans, drained + 1 tbsp honey OR agave . For cheese sauce: . + 2 medium Yukon gold potatoes chopped + 2 medium carrots chopped + 1/2 cup cashews soaked overnight + 1/2 cup nutritional yeast + 2 tbsp garbanzo bean miso or mellow white miso if not soy-free + 2 tbsp Dijon mustard + 1 clove garlic minced + 1/4 tsp onion powder + Pinch white pepper + Pinch salt . To garnish (optional): . + Sliced scallions + Fresh or pickled jalapenos + Cilantro + Vegan sour cream . . #grocerygetter #fries #carb #carbs #frenchfries #dinnerideas #dinnertonight #vegandinner #healthydinner #sydneymums #aussiemums #aussiemum #veganrecipe #veganlunch #friesbeforeguys #loadedfries #cheesefries #veganfoods #veganfoodpics #hillsdistrictmums #frieslover #cheesyfries #frenchfry #chilicheesefries #chilicheese #chillicheesefries #chillicheese #cheeselove #cheeselovers See more
06.01.2022 The best of the best | The Best Vegan Cinnamon Rolls Youll Ever Eat | Full recipe at @theloopywhisk . . Ingredients: .... For cinnamon roll dough: . + 1 cup almond milk, lukewarm + 3/8 cup white sugar + 1 heaped tbsp active dry yeast + 3 3/4 cups + 1 tbsp plain flour, divided + 1/4 tsp salt + 1/3 cup coconut cream, melted . For cinnamon filling: . + 2-3 tbsp coconut cream + 1/2 - 3/4 cup white sugar + 1-2 tbsp cinnamon . For frosting: . + 1/2 cup coconut cream + 1/4 cup powdered sugar . . . #grocerygetter #cinnamonrolls #cinnabon #cinnamoroll #cinnamonroll #breakfastideas #breakfastgoals #breakfasttime #buns #breadlover #sydneymums #aussiemums #aussiemum #cinnamonbuns #cinnamonbun #sweetbreakfast #sweetbread #breakfasts #breakfastinspo #breakfastfood #hillsdistrictmums #breakfastrecipes #breakfastrecipe #cinnamons #cinnamonbread #foodiefriends #breadt #breadstagram #breadlovers #breadrolls See more
06.01.2022 A few more essentials half price at Woolies this week! Swipe > . . . .... . #grocerycomparison #grocerygetter #groceryhaul #grocerydiscounts #sydneymums #easternsuburbsmums #northshoremums #hillsdistrictmums #westernsydneymums @ Sydney, Australia See more
05.01.2022 Cheesy goodness | Breakfast Enchiladas recipe by Chef-In-Training.com . . Ingredients: .... + 8 to 10 tortillas . ENCHILADA FILLING: . + 12 eggs + cup milk + tsp salt + tsp dry mustard + tsp garlic powder + 1 cup cheddar cheese, grated + 1 cups hot sausage, cooked and divided + cup bacon, cooked, crumbled and divided . ENCHILADA SAUCE: . + cup butter + 2 tbsp flour + 2 cups milk + 4 ounces cream cheese + cup salsa + 1 tsp salt + pepper + 1 cup cheddar cheese, grated . TOPPINGS: . + cup grated cheddar cheese + cup reserved sausage + cup reserved bacon . Steps: . 1) Preheat oven to 350 degrees. . 2) Spray 9x13 baking dish with vegetable spray. . ENCHILADA FILLING: . 1) Combine eggs, milk, salt, mustard, and garlic powder in large mixing bowl and beat well. Stir in 1 cup cooked sausage, and cup cooked bacon, and 1 cup cheddar cheese. . 2) Pour in to a large skillet and cook until eggs are set, stirring constantly. . 3) Place tortillas on large working surface and fill each tortilla with divide eggs. . 4) Roll tightly and place in baking dish. . FOR SAUCE: . 1) In a medium sauce pan, melt butter and add flour, mix well, and then add milk. . 2) Cook over medium heat until bubbly. . 3) Add cream cheese and continue cooking until smooth. . 4) Add salsa, salt and pepper. . 5) Remove form heat and stir in 1 cup cheddar cheese. Stir until smooth. . 6) Pour over enchiladas. . TOPPINGS: . 1) Top with remaining cup cheese, cup sausage, and bacon. . 2) Place enchiladas in the oven and bake for 15 to 20 minutes until cheese is melted and enchiladas are hot all the way through. . 3) Remove from oven and serve immediately! . . #grocerygetter #enchiladas #mexicanfood #cheesy #breakfastlover #breakfastideas #breakfasttime #breakfastgoals #breakfastfordinner #breakfasting #sydneymums #aussiemums #aussiemum #cheesygoodness #cheesey #cheeselover #cheeselove #cheeseislife #penrith #blacktown #cheeseaddict #enchilada #mexicanfoodie #mexicancuisine See more
04.01.2022 More chocolate for all! | Dark Chocolate Chunk Nut Butter Blondies (Paleo, Gluten Free, Vegan) recipe by @bakedambrosia . . Ingredients: .... + 1 cups gluten free rolled oats + 1 cup almond flour + cup popped quinoa, optional + 1 tsp baking soda + 1 tsp salt + cup coconut oil, melted (or avocado oil) + cup maple syrup (or honey, if not vegan) + 1 cup nut butter, I used NuttZo + tsp vanilla + 4 oz dark chocolate, chopped (plus 2 oz melted dark chocolate for topping, optional) . Steps: . 1) Preheat oven to 350 degrees F. . 2) Line a 9 x 9 -inch pan with parchment paper and set aside. . 3) Place oats in a blender or food processor and grind until flour consistency. . 4) Add ground oats to a medium size bowl along with almond flour, popped quinoa, baking soda, and salt. Stir to combine. . 5) In a small sauce pan over medium low heat, combine coconut oil, maple syrup, and nut butter. Stir until well combined. Remove from heat and stir in vanilla. . 6) Add nut butter mixture to dry ingredients and mix to combine. Stir in chopped chocolate. . 7) Bake 15-18 minutes, or until light golden brown. Remove from oven and cool completely before cutting into squares. . 8) Drizzle melted chocolate, if desired. . . #grocerygetter #blondies #dessertgram #desserttime #dessertstagram #dessertlover #dessertoftheday #chocolatelovers #chocolatelover #chocolatelove #sydneymums #aussiemums #aussiemum #dessertbae #dessertheaven #dessertfirst #dessertlove #dessertaddict #dessertsgram #dessertlovers #hillsdistrictmums #dessertrecipe #dessertrecipes #dessertgoals #chocolatedessert #chocolateworld #recipeidea #recipesharing #recipeblog #sweettoothfix See more
04.01.2022 Oat my god | Cherry Almond Oat Bars recipe by @sasha.swerdloff . . Ingredients: .... FOR CRUST AND STREUSEL TOPPING: . + 1/4 cup ground flax + 1/4 cup warm water + 2 cups almond meal + 1/2 cup coconut sugar + 1/2 tsp salt + 1 tsp baking powder + 1/2 cup melted coconut oil + 1 tbsp almond extract + 1 cup rolled oats + 1/2 cup oat flour . FOR FILLING: . + 2 cups cherries, pitted + 1/4 cup coconut sugar + zest and juice from one lime + 1/2 cup chopped semisweet chocolate . Steps: . 1) Preheat the oven to 350 degrees. . 2) Place ground flax and warm water in a bowl and stir to combine. Let sit for a few minutes while you measure out other ingredients. Combine almond meal, coconut sugar, salt and baking powder in a food processor. Add coconut oil, almond extract, and flax mixture. Blend. Separate half of dough into a bowl, stir in rolled oats and set aside. Add oat flour to food processor with remaining dough and mix until combined. Transfer dough from food processor into a tart pan with removable bottom. Press dough out with fingers until it forms even layer on bottom of pan. Bake crust for 15 mins, until opaque and just beginning to brown. Remove from oven and allow to cool. . FOR THE FILLING: . 1) Place cherries in food processor and pulse till coarsely chopped. Transfer to bowl. Add coconut sugar, lime zest and juice and stir to combine. . TO ASSEMBLE THE BARS: . 1) Once the crust is cool, spread cherries evenly in the pan. Sprinkle chopped chocolate on top of cherries. Crumble streusel topping on bars and bake for another 30-40 mins or till filling is beginning to bubble and the topping is golden brown. . 2) Allow bars to cool before removing from pan and cutting. . #grocerygetter #oatmeal #oat #oats #almond #almonds #healthymeals #healthyish #healthyrecipes #healthyrecipe #sydneymums #aussiemums #aussiemum #hillsdistrictmums #oatbars #oatflour #healthybaking #breakfastrecipe #breakfastrecipes #breakfastfood #breakfastinspo #breakfasting #breakfasttime See more
02.01.2022 Some awesome deals available until Wednesday at Coles. . . . .... . #dealsoftheweek #grocerygetter #groceryshopping #grocerycomparison #groceryhaul #sydneymums #easternsuburbsmums #northshoremums #hillsdistrictmums #westernsydneymums @ Sydney, Australia See more
01.01.2022 Literally lovely | Heart Shaped Red Velvet Pancakes recipe by @buythiscookthat . . Ingredients: .... + 2 cups all purpose flour + 3/4 cup white granulated sugar + 1/2 cup cocoa powder unsweetened + 2 tbsp baking powder + 1 tsp salt + 1/2 tsp baking soda + 1 3/4 cups milk + 2 eggs beaten + 1/4 cup butter melted + 2 tbsp liquid red food coloring + vegetable oil or oil spray for cooking small amount . Steps: . 1) In a bowl, whisk together all dry ingredients. . 2) In a medium bowl, whisk together eggs and milk. Slowly whisk in butter. Add red food coloring and stir until combined. . 3) Pour wet red mixture into dry mix. Beat with spoon until just combined. Do not over stir the batter or the red velvet pancakes will be tough. Let batter sit for 5 mins. . 4) Transfer red velvet pancake batter to a squeeze bottle dispenser with a fine tip. Use a funnel to create less mess. . 5) On a pancake griddle or non stick skillet, heat a little vegetable oil or spray pan lightly with non stick spray. Use oil sparingly. Heat to medium heat. Adjust your griddle or stove top temperature accordingly. Err on the lower side to prevent over browning the pancakes. . 6) When pan or griddle sizzles when you drop water on it, carefully draw out a heart outline with batter. Fill outline with batter. . 7) When bubbles start to appear, gently flip pancakes with spatula. Cook until done, about 1 min+. Cooking time will vary based on temperature, batter thickness, and pancake size. . 8) Repeat process until all batter has been used. Serve warm with powdered sugar, whipped topping, or cream cheese. . . #grocerygetter #pancakes #pancake #pancakeday #redvelvet #breakfastlover #breakfastideas #breakfastgoals #breakfasting #breakfastclub #sydneymums #aussiemums #aussiemum #breakfastinspo #pancakelover #pancakeslover #yummyfoods #yummyintummy #yummytime #recipeshare #hillsdistrictmums #breakfastrecipes #breakfastrecipe #recipesharing #recipeidea #recipeblog #pancaketower #pancakeparty #pancakelove See more
