Barossa Cheese in Angaston, South Australia | Speciality food shop

Barossa Cheese

Locality: Angaston, South Australia

Phone: +61 8 8564 3636

Address: 67b Murray St 5353 Angaston, SA, Australia

Website: http://barossacheese.com.au/

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• Grocers
• Speciality food shop
• Cheese shop

25.01.2022 A visual reminder for when we are open over Christmas - we have extended our opening hours to ensure you can get in to get all your cheesy wants! Then we will resume Thursday - Sunday trade for 2021.

24.01.2022 Looking forward to seeing you all on Thursday night shopping local never felt so good!

23.01.2022 BAROSSA FETA Our versatile feta is perfect crumbled or cubed and a delicious addition to any dish. Cooking with our feta adds a beautiful creamy salt flavour and tossing through a fresh green salad is also a team favourite. Any recipes you use our feta in, feel free to share - we love learning what you do with our beautiful cheese.

23.01.2022 Fridges are full for the weekend, delicious cheese ready to go!

22.01.2022 Ready, set, cheese We are ready for the weekend the fridge is full, the wine is chilled and the kettle is on. Ready for anything! We have grab and go boxes ready to head to the park or we have dine in experiences plates ready to be ordered! ... Have a great weekend, wherever you are spending the day!

22.01.2022 Big thanks to all joining in and sending us through cheesy jokes! Every little laugh helps! We enjoyed being back in our shop today - and we hope you all got out and enjoyed some sunshine. Love your cheesy friends

21.01.2022 Cheese is best served with friends

21.01.2022 Friday night cook up - Halloumi is on the menu. Chargrill 3 cm strips of Halloumi on a skewer, brown nicely. Drizzle with sweet chilli or lemon juice. Crack a coldie and enjoy!

21.01.2022 Our beautiful Angaston is full of Jacaranda Trees. They look spectacular- this is the view out our warehouse onto the Adventure Station Playground.

20.01.2022 HAPPY WORLD VEGETARIAN DAY! To celebrate, today we are sharing our Lemon & Oregano She's Cheese Halloumi recipe! Such a delicious Spring Vegetable recipe - perfect with the warm Halloumi - enjoy!

20.01.2022 We have plenty of secrets inside Open Thursdays to Sundays - 10 til 4pm The weekend is a big one! Enjoy it

19.01.2022 Platter up! Our seasonal platter is a hit... full of local produce paired with cheese. Perfect with a glass of Lou Miranda Estate, Barossa Valley Pinot Gris.

18.01.2022 VISIT BAROSSA - CASA CARBONI A taste of Italy... right next door to us! A cooking school and wine bar right here in our beautiful town of Angaston. Run by Italian Chef Matteo Carboni and his wonderful wife Fiona. Visit them for real hand made delicious food using wonderful local produce. Bookings are highly recommended. Casa Carboni Italian Cooking School & Enoteca

17.01.2022 Adorable little joeys in today Just a few of the wonderful customers that popped in today

17.01.2022 So many beautiful gifts, ready to go. We are open until 8pm tonight - to help get all those Christmas lists ticked off! A remind that 20% of all sales are going back into our community via Lutheran Community Care

16.01.2022 Hello little elves! Welcome back!! We are so glad you came early and completed your quarantine We can’t wait to see your cheesy adventures

16.01.2022 Today we are back in the Riverland delivering lots of delicious cheese If you are a Riverland business needing cheese - just give us a message

14.01.2022 Cheese without the crackers... what are they thinking...!

14.01.2022 GOATS CURD Goats cheese is back in the Cheesecellar. Pop in Thursdays to Sundays and grab some Goats Curd or La Dame. The soft cheese styles will appear soon too

14.01.2022 This cold start to the week has us craving Triple Cream spread thick on crusty bread and a glass of red

13.01.2022 It’s a beautiful day in Angaston #angaston

13.01.2022 Beautiful giftware at our neighbours across the road

12.01.2022 Our weekend is filling up quick - we are booked out for the afternoon both Saturday and Sunday... so if you are after booking in for a morning experience plate - you are best to book in now! Thanks for your understanding. https://barossacheese.com.au//experiences-at-the-cheesecel

11.01.2022 Our survival kits are still on the online store - a delicious Barossa Triple cream paired with Amelia Burge Wine Sparkling, with crackers and muscatels... we have delicious chocolate bars that you can add to the package - send to a friend or even to yourself. After the week we've all endured, a survival kit is fit for any day of the week! Happy Monday - we hope this week is a ripper!

10.01.2022 The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine. When she returned from France to the Barossa Valley, she began making cheese at home in the kitchen with her mum, Frances McClurg. In March 2003, Victoria and Frances opened The Cheesecellar in the main street of Angaston, in South Australia's premium food and wine destination, the Barossa Valley, just an hour from Adelaide. Where we still are today trading Wednesday - Monday 10-4pm.

10.01.2022 A huge thank you to all that shopped in Angaston last night. The street was buzzing!! A special thanks to all the shops for staying open and some of the cafes too! What a special night 20% of all our sales yesterday went to LCC. Anyone that would still like to give, visit @yalumbawine or @kidsuniteshop to place a present under the wishing tree

09.01.2022 Our beautiful cheese gifts Open until 8pm

09.01.2022 And just like that it is Cheese Day again! Our day of focusing on what the cheesemaker's are up to....! Last week we hinted we were warming up for Christmas... and well, we are now warm and up to our ears in Christmas cheese. The team are making three times a day this week - which only happens in the silly season lead up. It is manic, but at the same time... a great sense of achievement as our little team of Cheesemakers lovingly make our cheese by hand. Pictured here is our Halloumi - a product loved by many... being cut by hand before it is put back in the whey. It is mesmerising to watch the team do their thing - they are very good at what they do!

08.01.2022 Lots of pretty gift ideas in store. Drop in or give us a call - we can help you shop!

06.01.2022 Pop your orders in for delivery this week. We post out every Monday & Wednesday to ensure your delicious cheese isn’t held up in transit for too long. We pack with ice and insulation to keep it happy! https://barossacheese.com.au//i-saw-mummy-kissing-the-chri

05.01.2022 Busy busy busy! Thank you to all the wonderful people that stopped in to our shop today and supported us and many other small local businesses. The ripple effect is real here and we just love being able to share our cheese and stories with you.

04.01.2022 The cheese makers are working hard everyday to ensure we have delicious cheese for Christmas. This beauty is our Wanera and part of our washed rind family

04.01.2022 LET IT SNOW! This beautiful Christmas pack hits all cheese plate goals! Our super special Christmas Triple Cream, Camembert, La Dame AND Farm Cheese (so 4 beautiful Barossa cheese), paired to salted seed crackers, spiced nuts, fruit biscuits, muscatels and our yummy charcoal crispbreads. ... Christmas order cut off is midnight December 13th. We can still do store pick up after the 13th, but we cannot post after this cut off! Looking forward to celebrating with you with our cheese on your table!

03.01.2022 Cheese on the whey.... Our maturation cellar is where we store our semi-matured rounds... just like our award winning aged La Dame. It is roughly the size of a squash court and was only installed in our 2016 renovations. You can see it from our shop via the window... and of course watch the Cheesemakers in action on our live stream TV.

02.01.2022 HAPPY MONDAY! Today could really be renamed Halloumi day here at Barossa Cheese. Today is the day we pack and label all our delicious little Halloumi squares, ready to be loaded into boxes and distributed Australia Wide into your Gourmet Stockist! Hurrah for cheese!

01.01.2022 We have put together each pack like we are the recipient Lots of different packs! Preorders for Christmas are also allowed! We can pop stock aside or even ship to you! Have a wonderful weekend, stay cool! ... We are open 10-4 Sat & Sun See more

01.01.2022 Open again! 10-4pm Pop in and visit us. Lots to explore in Angaston! Fantastic restaurants, playgrounds and beautiful shops to visit too! Enjoy your weekend

01.01.2022 What's tasting good in the Cheesecellar? Barossa Washrind; A small washed rind cheese with pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens. Perfect with a glass of Barossa Grenache. Pairs perfectly well with Relish The Barossa Shiraz and Blueberry relish