Beerenberg in Hahndorf, South Australia | Farm

Beerenberg

Locality: Hahndorf, South Australia

Phone: +61 8 8388 7272

Address: Mount Barker Rd 5245 Hahndorf, SA, Australia

Website: http://www.beerenberg.com.au/

Likes: 21920

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22.01.2022 HOMEMADE ORANGE AND VANILLA ICE BLOCKS Ingredients * cup freshly squeezed orange juice * cup soda water... * 1 cup plain Greek yoghurt * 3 tablespoons Beerenberg Orange Marmalade * 1 teaspoon vanilla extract Method In a pouring jug, mix the orange juice and soda water. Pour into 6 ice block moulds, and place in the freezer for 1 hour. Place the yoghurt, Beerenberg Orange Marmalade and vanilla in the pouring jug. Stir to combine before pouring into the ice block moulds. Add a pop stick to the centre, and place in the freezer for at least 4 hours to set. For more recipes visit our website >> https://bit.ly/2J3ykLd

19.01.2022 CHEESE LOVERS GIFT CANISTER WITH TEA TOWEL $19.40 The perfect introduction for any new Cheese Lover, this stylish canister teams one of our new Condiments for Cheese - Quince & Pear - with one of Beerenberg's exclusive line drawn quince design tea towels made from 100% easy care cotton. It's the perfect way to get to know our Cheese Lovers range ... you'll wonder why you waited so long! Now available online. Also, check out our Christmas gifts and other seasonal products >> https://bit.ly/39akL7p

19.01.2022 RED CURRANT JELLY ... A CREATIVE MASTERPIECE Is there any place more creative than the kitchen? Unleash your inner artist with this delicate jelly. It works perfectly on roast meats; beef, pork, lamb, chicken. But however you serve it, you'll be a creative genius! Order yours online today. Also check out our Christmas gifts and other seasonal products >> https://bit.ly/36VxdFa

17.01.2022 Congratulations to @hueyteoh01 from Instagram for being last week's #pickmebeerenberg winner for the season Yes! Our strawberry patch is now open for Pick Your Own strawberries Please make sure you check our website >> https://www.beerenberg.com.au/... Come up for fresh country air and enjoy the simple pleasure of picking your own strawberries Smiles and space for everyone. Step 1 Check the top right-hand side of our homepage on the day you intend to visit to make sure that our patch is open. Step 2 Go to the Farm Shop. Pay $5/person (12 years and under are free). You will be given a wristband and picking containers. Step 3 Follow the red flag to the strawberry patch. Enter the patch and pick to your heart's content. Post pics of your visit to the farm this summer with hashtag #PickMeBeerenberg for the chance to win a delicious box of Beerenberg goodies! Step 4 Go back to the farm shop and pay for the strawberries you pick ($10.95/kg).\ Make sure to use the hashtag #pickmebeerenberg in your photos at the Beerenberg Family Farm for your chance to win a pack of Beerenberg goodies.

15.01.2022 CHRISTMAS SORTED FARM SELECTION GIFT TRAY $75.00 A delicious selection of products grace our Farm Selection Gift Tray - from our farm to your pantry. Something for everyone to try - or to keep for yourself if you don't feel like sharing! Now available online and from our Farm Shop. Also, check out our Christmas gifts and other seasonal products >> https://bit.ly/39akL7p

14.01.2022 TARTARE SAUCE - WORTH LEARNING TO FISH FOR ... You'll fall hook, line and sinker ... With the promise of the family's famous Tartare Sauce waiting, a catch is never far away. PLUS, it turns any fish into a luscious meal. Except for carp of course! Order yours online today. Also, check out our Christmas gifts and other seasonal products >> https://bit.ly/39sVjKC

13.01.2022 TAKA TALA TUESDAY BBQ AFRICAN SPICE TAKA TALA CHICKEN WITH GRILLED CORN SALSA Ingredients... * 8 chicken thigh fillets * bottle Beerenberg African Spice Taka Tala Sauce & Marinade * 3 corn cobs, husks removed * 3 tomatoes, diced * red onion, diced * continental cucumber, diced * bunch coriander, diced * juice of 1 lime * 2 tablespoons Beerenberg olive oil * salt Method Fire up the BBQ on medium heat. In a large bowl mix together the chicken and Beerenberg African Spice Taka Tala Sauce & Marinade. Set aside to marinate. Place the corn on the BBQ and cook until lightly charred on each side. Slice all of the kernels off of the corn and place in a large serving bowl. Add the diced tomato, onion, cucumber, coriander, lime juice, olive oil, and a pinch of salt. Toss to combine. Place the chicken on the BBQ. Cook with the lid closed for 5-7 minutes on each side until cooked through. If the chicken begins to burn too quickly, turn the heat to low. Once cooked, place the chicken on top of the grilled corn salsa to serve. Order your Beerenberg African Spice Taka Tala Sauce & Marinade online today >> https://bit.ly/3fnO6MQ Also, check out our Christmas Collection and other seasonal products by visiting our online shop >> https://bit.ly/36OzUIP

11.01.2022 It's new ... FIGGY CHRISTMAS MUSTARD ... SANTA'S NEW REQUEST ... The perfect combination of tangy mustard and sweet figs. Santa loves it served with cold meats. The question is, will there be any left when he arrives? ... Now available online and as part of our CHRISTMAS COLLECTION BOX. Order yours online today >> https://bit.ly/36OzUIP Also, check out our Christmas gifts and other seasonal products.

08.01.2022 FABULOUS FIG TRIPLE GIFT PACK $20.90 + shipping Go on - GET FIGGY WITH IT! Our "Fabulous Fig" triple gift pack brings together three of Beerenberg's Big Fig Flavours in our freshly-designed jar gift pack.... Now available online >> https://bit.ly/3kNuXVt

07.01.2022 CHRISTMAS SORTED TRIPLE THE FLAVOUR GIFT PACK $21.30 It's Packed to Perfection! Our new "Triple the Flavour" gift pack teams three of our most popular flavours - Mango, Lime & Chilli; African Spice Taka Tala; and Asian Dressing & Dipping Sauce - in our handy freshly-designed gift pack. Perfect for any occasion! Now available online and from our Farm Shop. Also, check out our Christmas gifts and other seasonal products >> https://bit.ly/39akL7p

06.01.2022 Beerenberg is delighted to be teamed up with Chain of Ponds Winery to capture perfect picnic moments this summer. Share with Chain of Ponds your perfect picnic moment this summer for the chance to win 1 of 3 ultimate picnic prize packs. Explore your backyard and support local producers by going on a picnic - whether that be in the park, on the beach, or in your backyard; share with us your perfect picnic moment.... The most creative moments win. HOW TO ENTER via INSTAGRAM: - Follow @chainofponds - Post a picture of your perfect picnic on instagram/facebook - Tag @chainofponds and hashtag #picnicwithcop - Complete the entry form below PRIZE: - Country Road wooden picnic basket (RRP: $199.00) - Chain of Ponds summer six pack (1 x NV Sparkling Chardonnay Pinot Noir, 1 x 2020 Black Thursday Sauvignon blanc, 1 x 2020 Innocence Rosé, 1 x 2020 Amelia’s Letter Pinot Grigio, 1 x 2020 Section 400 Pinot Noir, 1 x Island Sting) (RRP: $155.00) - Country Road cape salad bowl small (RRP: $29.95) - Country Road nolan cheese knife set of 2 (RRP: $29.95) - 2 x Country Road byron wine glasses (RRP: $25.90) - Beerenberg condiment pack (RRP: $18.00) - Country Road logo tea towel (RRP: $12.95) - Haighs premium milk chocolate tablet (RRP: $11.50) Total prize pool: $1446.60. Competition closes Sunday 31st January. Competition is open to all Australian residents 18years and older. Visit http://www.chainofponds.com.au for full terms & conditions. https://www.chainofponds.com.au/blog/picnic-at-beerenberg

05.01.2022 SPICED RISOTTO WITH BEEF MEATBALLS TAKA TALA TUESDAY Ingredients For the meatballs:... * 500g beef mince * brown onion, diced * bottle Beerenberg African Spice Taka Tala Sauce & Marinade * 1 egg * cup breadcrumbs * Salt For the risotto: * 2 tablespoons butter * 1 onion, diced * 2 cloves garlic, chopped * 1 cups arborio rice * 1 cup white wine * bottle Beerenberg African Spice Taka Tala Sauce & Marinade * Salt * 1 litre vegetable stock * Small handful parsley, chopped * cup shaved parmesan Method Preheat the oven to 180C and grease a baking dish. Place all of the meatball ingredients into a mixing bowl and mix until well combined. Roll into 12 even-sized balls and place in the prepared baking dish. Place in the oven for 30 minutes, or until cooked through. Heat a large skillet or frypan over medium heat. Add the butter, onion and garlic and cook for 3 minutes, or until beginning to soften. Add the rice and cook for 2 minutes, whilst stirring. Add the wine and cook until the rice has absorbed the liquid. Add the Beerenberg African Spice Taka Tala Sauce & Marinade, a pinch of salt, and 1 cup of stock. Simmer the rice, stirring often, until the rice has absorbed the liquid. Continue to add the stock 1 cup at a time, until rice is almost cooked. If the rice is still firm after all of the stock has absorbed, add a splash of water and continue to cook. Once the rice is cooked, stir through the parsley and parmesan. Divide between bowls and top with meatballs to serve.

03.01.2022 CHEESY POTATO HASH BROWNS WITH STICKY FIG CHUTNEY Ingredients * 2 large floury potatoes... * 1 egg * salt and pepper * 2 tablespoons oil * 100g cubed cheddar cheese * jar Beerenberg Sticky Fig Chutney * fried eggs, to serve * crispy bacon, to serve Method Coarsely grate the potatoes into a clean tea towel. Twist the tea towel to squeeze out any excess liquid. Place the potato into a large bowl with the egg and a big pinch of salt and pepper. Mix to combine. Place a large frypan over medium heat and add half of the oil. Add four separate spoonful’s of potato to the fry pan and spread into a thin patty shape. Add a few cubes of cheddar and a dollop of Beerenberg Sticky Fig Chutney. Top each with another spoonful of potato so the cheese and jam are enclosed. Turn the heat to low and cook for 4 minutes on each side, or until crispy and cooked through. Repeat with the remaining potato. Place on a serving plate with the fried eggs and bacon to serve. Order your Beerenberg Sticky Fig Chutney online today >> https://bit.ly/3lMzBVf Also, check out our Christmas Collection and other seasonal products by visiting our online shop >> https://bit.ly/36OzUIP

01.01.2022 SAVOURY CRACKERS WITH FRESH AVOCADO AND CHILLI JAM Ingredients * savoury crackers... * sliced avocado * Beerenberg Chilli Jam * optional: fresh coriander and cracked black pepper Method Top your favourite savoury crackers with sliced avocado and Beerenberg Chilli Jam to make a quick snack. For an extra kick, add fresh coriander and cracked black pepper.