Bel & Brio | Cafe

Bel & Brio

Phone: +61 2 9299 9107

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• Businesses
• Cafe
• Bar
• Food & drink
• Italian restaurant

25.01.2022 #AboutLastNight Last Night we kicked off September with 12 lucky winners for a Disaronno Masterclass with the one and only @DaniloMiglio! This was only the first Disaronno Event of the Month. Were excited to announce were organising a Disaronno Dinner on Wednesday the 30th September. Find out more through the Link in Bio https://belandbrio.com.au/events/disaronno-dinner/

25.01.2022 Meet the Bel & Brio Team: GIANNI Gianni is our head pizza chef! He is originally from Sardinia, where he learned how to make pizza. However, the pizzas that come from Sardinia are quite different from the ones we make at Bel & Brio. He worked in multiple top pizzerias in both Italy and Australia to master the different styles of pizza making. Gianni is a professional and reliable person and has a great attitude and passion for his job. He is always trying to improve his skills to provide the best quality as possible. And its that love and passion that make the Bel & Brio Pizzas the best in Sydney!

24.01.2022 With Fathersday around the corner, we have decided to pick a Wine of the Week that goes with our Book & Bottle Fathers Day Gift Set. Pick any book at TITLE store, across the road from Bel & Brio, and get this delicious bottle with a stunning discount, or buy this combo online from the Cellar Store. Cellar Pick of the Week: Ca Ragni Botte Piccola Rubicone Rosso IGP https://belandbrio.com.au/wine-wednesday-3/

24.01.2022 Let's finish this weekend in style!

23.01.2022 Cheers to date night We still have a few tables available at Corso Brio for this week, so make sure to book ahead for the perfect night out.

23.01.2022 Dont forget about Dad this Sunday! Why not give him one of the special Gift Sets we created with @titlestore, like "The Limited Edition". #LinkInBio https://cellar.belandbrio.com.au/collections/fathers-day

23.01.2022 Dont miss out on Happy Hour. Daily from 4 till 6 PM $6 Beers, Wine, Spirits $9 Premium Wines $12 Cocktails https://belandbrio.com.au/events/happy-social-hour/

22.01.2022 Ever wondered what makes a Pizza Oven so special? A pizza oven has so much mass and insulation in its thick walls, that it reaches temperatures of over 485 degrees celsius and it will remain this hot for a long time. Because its shape, a certain level of humidity is captured inside the oven, giving the pizza dough its typical crispy crust. The high temperatures charcoal the toppings and caramelise the cheese after its melted. Speaking of perfection?! And this all within 90 seconds, where a normal oven would take at least 10 times longer.

21.01.2022 Since we only have one table left for our Disaronno Dinner on Wednesday the 30th September, we have decided to organise a second Disaronno Dinner on the 14th of October. Tickets are on sale now! Dont miss out!

20.01.2022 Don't forget about Dad this Sunday! Why not give him one of the special Gift Sets we created with @titlestore, like "The Limited Edition". #LinkInBio https://cellar.belandbrio.com.au/collections/fathers-day

20.01.2022 And the final touch....

19.01.2022 Grilled Octopus chickpeas puree / quinoa fennel olives crisps / caper dressing https://belandbrio.com.au//corso-brio-is-back-with-a-bran/

19.01.2022 "Can I have a large soy cappuccino, extra hot, extra shot, also extra hot, one sugar, extra chocolate on top with extra soy froth on the side". #BarristaLife #HowAboutNo

18.01.2022 Wi- Wa- Wednesday! Which means: time for the Cellar Pick of the week! This week an Austrian Gruner Veltliner. Read all about it on the website, and make sure to claim your 15% through our online store! "Its a typical authentic Gruner Veltliner: Theres a present spice in the nose, together with meadow herbs, some sage, yellow apples and pears, and a subtle sandy minerality coming through. The taste contains hints of white pepper, quince, citrus fruits and a well-integrated acidity. The wine has a firm texture, great character with herbal and earthy notes in the finish." https://belandbrio.com.au/wine-wednesday/

17.01.2022 Time to shake things up again!. September will be all about Disaronno at Bel & Brio. It's still not too late to win 2 tickets for next week's Masterclass. So make sure to tag a friend you want to bring in last week's post and to both follow @belandbrio https://www.instagram.com/p/CETwVM0jBwa/

17.01.2022 Confit Duck Leg with roasted sweet potato mash, rhubarb and lime jus

17.01.2022 Eggplant Parmigiana with Sicilian pistachio crumb and fresh stracciatella https://belandbrio.com.au/menus/

16.01.2022 Bombolone! A bomb full of deliciousness.

16.01.2022 Our lovely neighbours from American Express have been so kind to include us in their AMEX Shop Small program, which supports small local businesses like Bel & Brio! Claim your offer through AMEX and automatically receive $5 cash back on your card, when you spend over $10 in one of our online stores! Because this winter, we need your support more than ever! Thanks AMEX! https://www.americanexpress.com//shop-s/card-members.html

15.01.2022 Join us the 30th for our exclusive Disaronno Dinner. You dont want to miss this one! https://belandbrio.com.au/events/disaronno-dinner/

14.01.2022 "Making great wine is an act of generosity, always considering the one who will taste it. Our mission is to produce a limited series of great wine proudly made in Argentina." - Eduardo & Diego Pulenta This weeks Cellar Pick of the Week is part of a gift set. We have teamed up with our neighbours @titlestore and put together several beautiful gift sets. Perfect for Fathers Day!! Find out more - Link in Bio! https://belandbrio.com.au/wine-wednesday-2/

13.01.2022 Were very excited to announce Corso Brio is nominated for the AGFG Readers Choice Award again! Please vote for us through the link! https://www.agfg.com.au/restaurant/corso-brio-73864

13.01.2022 PRENDIAMO UN CAFF! While "caff" does literally translates to "coffee" in Italian, a caff is actually just a shot of espresso in Italy.

12.01.2022 Start your week off right with @belandbrio & @willandcocoffee

12.01.2022 Who doesnt love a glass of Prosecco? Book now for groups over 6 people in Corso Brio, and receive a complimentary glass of Prosecco pp. Valid for Monday, Tuesday, Wednesday - Lunch & Dinner! https://belandbrio.com.au/events/complimentary-prosecco/

11.01.2022 Who knows what's inside? #Calzone

11.01.2022 Join us the 30th for our exclusive Disaronno Dinner. You don't want to miss this one! https://belandbrio.com.au/events/disaronno-dinner/

11.01.2022 Buy the most exclusive beer, wines and spirits from the Cellar; instore or online! http://cellar.belandbrio.com.au/

10.01.2022 Our Private Dining Room is perfect for your team Christmas Party. Book online now! https://belandbrio.com.au/events/christmas-2020/

09.01.2022 It's time to start Christmas shopping, Sydney! We've got a wide variety of scented candles and diffusers, all smelling delicious.

09.01.2022 Slow Roasted Lamb Shoulder Truffle potato mash & thyme flavoured shimeji mushrooms https://belandbrio.com.au//corso-brio-is-back-with-a-bran/

08.01.2022 We're very excited to announce Corso Brio is nominated for the AGFG Readers Choice Award again! Please vote for us through the link! https://www.agfg.com.au/restaurant/corso-brio-73864

08.01.2022 We visited @MarganWine in the Hunter Valley last week, for the 'Ultimate Margan Experience'. Besides a tour of the winery, their garden, their orchard and their restaurant, we tasted a few of their most amazing wines, including this week's Cellar pick of the Week: 2017 Breaking Ground Tempranillo Graciano Shiraz. Read all about this delicious wine and the Ultimate Margan Experience on our website: https://belandbrio.com.au/?p=3195

08.01.2022 This Wednesday Disaronno Brand Manager Danilo will be hosting a very exclusive Disaronno Masterclass in The Cellar. Want to win 2 tickets? Find last Tuesdays post on our IG and tag a friend you want to bring along! Winners announced Monday!

06.01.2022 Silky soft gnocchi with crispy sage. Perfect combination!

06.01.2022 We visited @MarganWine in the Hunter Valley last week, for the Ultimate Margan Experience. Besides a tour of the winery, their garden, their orchard and their restaurant, we tasted a few of their most amazing wines, including this weeks Cellar pick of the Week: 2017 Breaking Ground Tempranillo Graciano Shiraz. Read all about this delicious wine and the Ultimate Margan Experience on our website: https://belandbrio.com.au/?p=3195

05.01.2022 Time to shake things up again!. September will be all about Disaronno at Bel & Brio. Its still not too late to win 2 tickets for next weeks Masterclass. So make sure to tag a friend you want to bring in last weeks post and to both follow @belandbrio https://www.instagram.com/p/CETwVM0jBwa/

04.01.2022 Meet the Bel & Brio Team: ANNA & GREG Anna & Greg are two of our regular guests. A few weeks ago we took the opportunity to thank one of our other regular guests, Ruth. Turned out Greg felt a bit left out . To be fair, Greg and Anna are almost part of the furniture at Bel & Brio, so we cant blame him! So this week we want to take this opportunity to thank Greg and Anna for everything they have done for us! They have been supporting Bel & Brio through thick and thin. E...ven when we had to close our restaurant during COVID, they were still constantly visiting Bel & Brio for take-away, shopping in The Marketplace and The Cellar, or ordering online from our website. According to Anna, we serve the best coffee in Sydney! They both love an almond flat white with some cinnamon on top, however, Greg also has his own special coffee order (which we can highly recommend after a long day). You can find them several days a week at Bel & Brio, so you will likely run into them during your next visit. If theyre not visiting Bel & Brio by themselves, they are bringing in their clients for a long business lunch or dinner. Dearest Greg and Anna: Thank you very much on behalf of the entire Bel & Brio team for all your support and love! We couldnt have done it without you! See more

03.01.2022 Who loves swordfish steak?!

03.01.2022 Meet the Bel & Brio Team: Valerie You can find our friendly Valerie in the Marketplace. She has been with Bel & Brio since the beginning after she moved over from Ireland. No matter how early in the morning, she will always greet you with a smile on her face. Make sure to ask her for advice when you visit The Marketplace, as she loves to help you find what youre looking for.

03.01.2022 Forgot to get something for Dad? No problem, Bel & Brio to the rescue! All our Gift Sets can be delivered within 30mins between 10 AM and 5 PM! https://cellar.belandbrio.com.au/collections/fathers-day

03.01.2022 Join us in 2 weeks for our Disaronno Dinner, tickets are selling fast! https://belandbrio.com.au/events/disaronno-dinner/

03.01.2022 This week, Jon has picked a beautiul Italian white for our Cellar Pick of the Week: 2018 Pala Vermentino di Sardegna I Fiori. "The spiritual home of Vermentino, Sardinia provides the template for many producers around the world to copy", tells Jon us. "However, very few are able to compete with outstanding value for money that Sardinia gives. The Pala provides a fresh lively citrus and ripe stone fruit nose. The palate is vibrant and textural with refreshing acidity. A perfect complement to seafood dishes." https://belandbrio.com.au/wine-wednesday-4/

02.01.2022 Don't you hate it when your friends put you in charge of finding a venue for your next catch up? #somuchpressure Look no further! Bel & Brio to the rescue With its hidden entrance, our Private Dining Room offers a unique intimate space perfect for small get-togethers! We'll waive the minimum spend for you, and to top it op we will serve a complimentary glass of prosecco on arrival for groups over 6! T&C's apply - Link in bio to find out more https://belandbrio.com.au/private-dining-room/

02.01.2022 WIN 2 TICKETS FOR A DISARONNO MASTERCLASS Like - Tag - Follow to win Your favourite Italian Restaurant has combined its forces with your favourite Italian Liqueur: Disaronno. If you visited Bel & Brio lately, you might have noticed Disaronno took over the Bar & Dining. We already had 2 delicious Disaronno Cocktails on our Social Hour Menu, and in September we will be taking it even one step further with our DIsaronno Masterclasses! ... We are giving away 6 x 2 tickets for a free DISARONNO MASTERCLASS on Wednesday 2nd September, hosted by Disaronno Brand Ambassador Danilo Migliorini, assisted by Bel & Brios one and only Cellar Manager Daniele Merli. Prepare yourself for an evening full of mouth-watering Italian Cocktails, while our chefs provide some delicious Italian nibbles for the evening. And perhaps you might even learn a thing or two! All you have to do is: - Like this post - Tag a friend you want to bring - Both follow @belandbrio & @disaronno_official - Share this post for bonus points https://belandbrio.com.au//win-tickets-disaronno-mastercl/ See more

01.01.2022 Dont you hate it when your friends put you in charge of finding a venue for your next catch up? #somuchpressure Look no further! Bel & Brio to the rescue With its hidden entrance, our Private Dining Room offers a unique intimate space perfect for small get-togethers! Well waive the minimum spend for you, and to top it op we will serve a complimentary glass of prosecco on arrival for groups over 6! T&Cs apply - Link in bio to find out more https://belandbrio.com.au/private-dining-room/

01.01.2022 PRENDIAMO UN CAFFÈ! While "caffè" does literally translates to "coffee" in Italian, a caffè is actually just a shot of espresso in Italy.

01.01.2022 Don't miss out on Happy Hour. Daily from 4 till 6 PM $6 Beers, Wine, Spirits $9 Premium Wines $12 Cocktails https://belandbrio.com.au/events/happy-social-hour/