Chophouse Sydney in Sydney, Australia | Restaurant

Chophouse Sydney

Locality: Sydney, Australia

Phone: +61 2 9231 5516

Address: 25 Bligh Street 2000 Sydney, NSW, Australia

Website: https://www.chophousesydney.com.au

Likes: 9451

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• Restaurant
• Steakhouse

23.01.2022 Its business as usual at Chophouse, as we continue to bring our guests perfectly cooked Australian steak. All washed down with plenty of Shiraz

23.01.2022 Its the silly season, so EAT (our Chophouse chocolate block with whisky ganache), INDULGE and DONT feel bad about it!

23.01.2022 Meet our Meat Maestro: ‘Paddock to plate’ pioneer, Matt Moran, is now at the helm at Chophouse. Featuring produce from Matt’s farm in the Central Tablelands; sirloin, t-bone and rib-eye are all cut to order. It’s rare to find meat this well done. We can’t wait to see you when we reopen on Wednesday 4 November.

22.01.2022 @sydneyfoodslut stopped past this week for our @amexau x @deliciousaus $69 4-course menu and loved it! Ends 31 March, book here: https://www.chophousesydney.com.au/american-express-delicio

22.01.2022 INDULGE in our 4-course $69 set menu. @matthewneville did recently, thanks for the photos. Link in bio to make your booking now #FEAST

22.01.2022 We are pleased to announce the Solotel Group, along with Matt Moran are donating $550,000 to Rural Fire Services of NSW. Thank you for supporting Bushfire Relief Dish or Drink and helping raise these much needed funds. #solotel #rfs #bushfirerelief Photo credit @nampix

22.01.2022 Don't miss out on our Meat Raffle this Friday! We've got three amazing meat trays to give away on the terrace. Join us for a drink between 5-6pm and you'll be one step closer to a weekend of feasting on some incredible meats. Chop Chop.

22.01.2022 HAPPY V-DAY MEAT LOVERS Still looking for a reservation? Weve got a handful of tables available for lunch today. #LoveMeat

22.01.2022 We are back in the swing of things and have been so happy seeing all our regular faces again #chopchop #steak #mattmoran

21.01.2022 It’s finally time to get your quality, Australian sourced beef fix. We can't wait to reopen tomorrow! With years of grill skill behind each wagyu, t-bone, sirloin and eye fillet, steak perfection is an art. Cut, cure carve, chop: it’s rare to find meat this well done. Book now to try our new menu: https://bit.ly/3muPuQ1,

21.01.2022 Like butter... This is the 250g MBS 3+, 270 days grain fed flank from Rangers Valley. Available on our Summer of 69 menu - Chop to it.

21.01.2022 We cant wait to open our doors again and welcome you back. Unfortunately the current restrictions just wont allow us to deliver the Chophouse experience that we love bringing to you each and every day. Well stay close to the government advice to see if we can reopen when more restrictions are lifted. A massive thanks to all of our guests who have been checking in on us while weve been closed.... The Chophouse Team xx

20.01.2022 Steak this: Chophouse opens this Wednesday. The knives are sharpened, the grill is on - all we need is you. Get acquainted with our all-new menu starring meat from the Moran Family Farm. Menu and booking link in bio. Chop chop.

20.01.2022 CHOP, CHOP... Were back to business tomorrow and open from 12pm for all your FEASTING needs. Thanks @spooningaust for the photo. #ChophouseSydney

20.01.2022 FEAST your eyes on our EPIC $69 4-course set menu. You wont want to miss out on this MEAT lovers feast! Only available for a limited time. Thanks @see.taste.do for visiting. Book your spot now: https://www.chophousesydney.com.au/summer-69-menu

19.01.2022 We're very excited that one of Australia's most iconic wine producers has returned to Chophouse. The Rockford Rod & Spur 2017 Shiraz Cabernet is back on the list. Ready and waiting for your next visit

19.01.2022 We love our team! And tonight were closing a little early so we can all enjoy our Staff Party. Well be open until 5pm tonight (kitchen closing at 3pm), and well be back open again from 12pm tomorrow.

18.01.2022 Our home is hurting and we need to stand together, says Matt Moran. We are devastated by the heavy and widespread impact of the bushfires tearing through our country. Matt Moran and the Solomon family restaurants are supporting the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Launching 10 January through to Sunday 9 February, 100% of proceeds from Chophouses chocolate block will go directly towards the Rural Fire Service. For more information please visit www.Solotel.com.au/BushFireRelief. #BushFiresAustralia #RestaurantsForRelief

18.01.2022 The Meat Is On: Get yourself to Chophouse for goodness steak. Our predominately Aussie menu means we start with quality, so we don’t mess with it much. Book now: https://bit.ly/3otfkFZ Chop chop.

18.01.2022 Menu-mastermind, Matt Moran is now at the helm of the Chophouse team with an all new menu. Chef and restauranteur, he's also a fourth-generation farmer. Still owned by the Moran clan, Matt has diversified his family farm's offering over the last few years, now rearing ethically farmed hormone-free beef, lamb and pigs. Check out the new menu featuring produce from the Moran farm: https://bit.ly/3muPuQ1

17.01.2022 Perfectly cooked steak, every time. Thanks @issac_eatsalot for visiting. #ChophouseSydney #PerfectlyCookedSteak

16.01.2022 Happy Friday friends! It’s meat raffle day - that means you could win one of THREE amazing meat trays this afternoon at Chophouse. Come have a drink between 5-6pm and you’ll go straight into the running

16.01.2022 To celebrate American Express delicious. Month Out, were offering a specially curated four-course menu of all our favourites for just $69. The offer is available for lunch and dinner, so whether its a business lunch or celebratory dinner, its the perfect way to feast at one of Sydneys best steak houses. Make your booking here: https://www.chophousesydney.com.au/american-express-delicio

16.01.2022 OUR MEAT MASTER Head Chef Scott Kim cooking up a FEAST for our recent collab with @westholme. #ChophouseSydney

16.01.2022 Dear Guests, Due to the Australian Governments recent announcement of additional restrictions on venues, in order to combat the spread of coronavirus (COVID-19), we have made the decision to close Chophouse until further notice. This is not a decision we take lightly, we acknowledge this is a challenging time for you and for our community. These are unprecedented times and although we are disappointed to close, our number one priority is the health, safety and wellbeing of... our staff, guests and community. Thank you for your continued support of the Chophouse community. To keep up to date with any changes please visit our website - chophousesydney.com.au Regards, Chophouse Team

16.01.2022 Today is an incredibly sad day for the hospitality industry, for our venues and the people we have worked with for so many years. It is with heavy hearts that we have had to shut down all of our venues We also want to thank our loyal guests who have supported us since our first venture together 20 years ago. We believe that a fabulous venue becomes part of your everyday fabric and life. ... Thank you for choosing to come, experience and drink and dine with us. We will be back, stronger than ever and ready to welcome you.

14.01.2022 RED WINE & STEAK Our premium cuts of steak are well deserving of a carefully chosen wine to enhance its rich flavour and texture. Here at Chophouse, our staff have been giving their palates a workout in order to perfectly pair red meat and wine to create the ultimate beef-lovers wine and dine experience. Weve got a cellar full of incredible drops that make up some of our favourite meat and wine combos. Just ask our waitstaff during your next visit for their recommendation. #ChophouseSydney

14.01.2022 PERFECTLY COOKED Thanks @4foodssake for trying our AMEX delicious MONTH OUT $69 4-course set menu. Its on till March 31, so get in quick! #ChophouseSydney #FEAST

13.01.2022 CHOP, IN THE NAME OF LOVE Treat that someone special to a romantic lunch or dinner at Chophouse this Valentines Day. Enjoy a delicious 4-course share style menu with Champagne, cocktail or mocktail on arrival all for $120pp. Our a la carte menu is also available. CHOP CHOP, tables wont last long! Book you spot now: https://www.chophousesydney.com.au/valentines-day-chophouse

13.01.2022 We are reopening on 4 November! Our new meat-obsessed menu starts with house cured salmon or Sydney Rock oysters. Add a side of green beans and chips with thyme salt. Then go main with sirloin, rib-eye or t-bone all cut to order. For a sweet finish? Freshly made tarts. View menu here: https://bit.ly/3muPuQ1

13.01.2022 If you need a last minute Xmas gift, dont stress! Gift a Chophouse feast, emailed instantly and perfect for friends, loved ones or clients. Visit our website to purchase now.

13.01.2022 Sticky Wagyu Nuggets start off your meal with these, you wont be disappointed! Thanks @spooningaust for the photo #ChophouseSydney

12.01.2022 TOMAHAWK FEASTING IN PROGRESS danny.j.w.skidmore @ Chophouse Sydney

11.01.2022 Chop says... start off with a cocktail (or two) in our bar before your meal. - Mango Tango with 42 Below vodka, Cointreau, mango - Wild Plum Negroni with West Winds Wild Plum gin, Campari, Vermouth @ Chophouse Sydney

10.01.2022 CHOP, IN THE NAME OF LOVE Treat that someone special to a romantic lunch or dinner at Chophouse this Valentines Day. Enjoy a delicious 4-course share style menu with Champagne, cocktail or mocktail on arrival all for $120pp. Our a la carte menu is also available. CHOP CHOP, tables wont last long! Book here: https://www.chophousesydney.com.au/valentines-day-chophouse #ValentinesDay

09.01.2022 We cook our steak to perfection, and we’ve got mighty starters, sides and freshly made tarts for dessert. Beef up the good times! Book now: https://bit.ly/3otfkFZ

08.01.2022 Enjoy our Summer FEASTING MENU For just $69 per person, dine on a value packed 4-course menu at one of Sydneys best steakhouses. Start on our sticky wagyu beef nuggets, choose between our salt & pepper calamari or charcuterie board, FEAST on our 350g perfectly cooked rib on the bone (snapper fillet and stuffed eggplant options also available for mains), enjoy our steak cut chips and chop lead salad as sides and end on our famous Chophouse chocolate block. But be quick, ...this offer only lasts till Feb 29. View the full menu here: https://www.chophousesydney.com.au/summer-69-menu Photos by @willxia1 #Chophouse #Feast

08.01.2022 Were still open for lunch & dinner and our $69 4-course menu is still running. Link here for the details: https://www.chophousesydney.com.au/american-express-delicio

07.01.2022 DESSERT TIME Save room for dessert and be spoilt for choice. Some of our favourites are the Popcorn Semifreddo with Italian meringue, our Mango & Passionfruit Pavlova, Vanilla Bean Crme Brle and Chocolate Tart. #ChopSaysEatDessert @ Chophouse Sydney

07.01.2022 Our Summer of 69 menu ends tonight! A massive FEAST of 4-courses for just $69. With limited spots available for tonight, make your booking now: https://www.chophousesydney.com.au/summer-69-menu... Thanks @eclairpiya for visiting! #ChophouseSydney

07.01.2022 Our open air terrace is perfect for drinks and snacks on a Friday afternoon. Stop by and sample a wine from our 300 strong list, try our take on the Wagyu Old Fashioned, or check out the whisky cart with a variety of local and international blends.

06.01.2022 CALLING ALL MEAT LOVERS unfortunately we’ve had to push our reopening date back to Wednesday 4 November so we can perfect a few things. The grill will be ready and waiting for you to stake your steak.

06.01.2022 We are honoured to be ranked No. 15 in the 2021 World’s 101 Best Steak Restaurants: https://www.worldbeststeaks.com/chophouse-sydney If you haven’t tried one of our perfectly cooked steaks yet, come in and see us!

05.01.2022 On behalf of the @chophouse_sydney team, we wish you a a MERRY CHRISTMAS and a HAPPY NEW YEAR. Were closed now until the 2nd of Jan, reopening for lunch and dinner on the 3rd of Jan for all your MEAT, WINE AND FEASTING needs. See you then #MerryChristmas

04.01.2022 Thanks @mandyserafina for stopping past and checking out our $69 4-course set menu. WHAT A FEAST!

04.01.2022 Get in quick! Our $69 4-course menu ends next week (Feb 29). Thanks @chloesueeee for visiting @ Chophouse Sydney

04.01.2022 OUR GOOEY RACLETTE CHEESE BEEF BURGER Thanks @issac_eatsalot for visiting!! #ChophouseSydney #Cheeseburger

03.01.2022 Feast on our $69pp 4-course set menu this Summer. Thanks @asianfoodninja for stopping past and taking these delicious photos. #Feast #Steakhouse #Chophouse @ Chophouse Sydney

03.01.2022 THE WAIT IS OVER. We are officially open today and can’t wait to welcome you back. We’ve got mighty starters, sides and freshly made tarts for a sweet finale. Beef up the good times! Book now: https://bit.ly/3otfkFZ

02.01.2022 Delicious flavour takes time. That’s why we dry age all our meat on the bone. Matt Moran ages the cuts from his family farm for up to four weeks so you can dig the depth of flavour. We’re talking taste to write home about. It’s worth waiting for. Chophouse reopens 4 November, bookings available now: https://www.chophousesydney.com.au/#booking-form

02.01.2022 @caroltrantang recommends dining on our $69 4-course FEAST when youre starving, because theres so much food. Available till 29 Feb, bookings essential. #Chophouse #Feast #Steakhouse @ Chophouse Sydney

02.01.2022 Thanks See.Taste.Do for your review! Were pleased you enjoyed our $69 4 course set menu.

02.01.2022 $69 4-Course Set Menu Do we have a special offer for you! For a limited time only, dine on a value packed 4-course menu specially created by Head Chef Scott Kim. Its filled with our sticky wagyu beef nuggets, a rib on the bone and our signature Chophouse chocolate block. And the best part, our special set menu is only $69 per person. Chop Chop, this offer wont last long. Make your booking here: https://www.chophousesydney.com.au/summer-69-menu

01.01.2022 Last minute Christmas feasting done right at #Chophouse Sydney - just because youve left the planning late, doesnt mean you still cant have a party...

01.01.2022 Did someone say Summer of 69? Our $69 set menu is full of Chophouse favourites like this 200g pasture fed eye-fillet, served with entrees and sides to share. Bookings and details via the link in our bio.