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Chrisco Hampers

Phone: 1800 830 830

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25.01.2022 Imagine getting home from work to the smell of freshly baked bread... Without the hard work! Does anyone else hope they are getting a Bread Maker this Christmas?

25.01.2022 Airpods on, world off.

24.01.2022 Congratulations to the below winners from our 2020 Catalogues Winners of the Playstation PS4 Ultimate Bundles: Darren H. from VIC, Diane S. from TAS, Patricia S. from SA, Nicole R. from TAS & Jayne M. from NSW. ... Chandra S. from QLD Won Carnival Transition Rug Kura A. from VIC Won Furniture Package Jennifer N. from NSW Won our Dream $15,000 Holiday Zoe B. from SA Won Weber Spirit E320 with Rotisserie Chloe Z. from NSW Won Schweppes Vintage Bar Fridge Oct 2020 #ChriscoMasterPieces: Rachel A. from SA Won a Vitamix Professional 500 Place your HS Plan or Order - November 2020: Dudley M. from NSW - Won a Samsung 55" TV You can check out all our competitions here for more great prizes! chrisco.com.au/Competitions Good luck!

23.01.2022 The Christmas holidays call for fun activities for your kids over the holidays. This one is fun, trust us.

22.01.2022 Cheese or chocolate? What would you put in your fondue?

21.01.2022 The sheepskin rug to trump all other rugs. Soft, fluffy and natural New Zealand Sheepskin, would you want this to arrive this Christmas?

21.01.2022 Did you know we have a Pies & Fries Hamper? Which of your mates would get right around this?

21.01.2022 Nice smelling things for your nice clean kitchen. The ultimate gift for mum this Christmas.

18.01.2022 Rate or hate the new Rose Gold Beats by Dre?

18.01.2022 You know the drill. Which are you voting for?

17.01.2022 Love baking? So do we especially if it means we can make a cake by microwaving a few ingredients in a cup! Our Family Baking Hamper is filled with delicious packet mix goodies with a recipe for everyone. What is your favourite cake flavour?

17.01.2022 Pina Colada Sorbet from our Fruity Frozen Summer Hamper Ingredients: 1 cup Creative Gourmet Frozen Pineapple pieces (defrosted) 1/3 cup Creative Gourmet Coconut Water... 4 tablespoons sugar 1/3 cup light canned coconut milk 75ml coconut cream Juice of lime Pinch of salt Method: Add all of the first 3 ingredients into a blender and blend until smooth. Add coconut milk and coconut cream in a bowl and stir with a whisk. Refrigerate the mixture until chilled (1-2 hours). Pour the mixture into an ice cream maker. Freeze the sorbet according to the manufacturer’s instructions. Store the sorbet in an airtight freezer safe container in the freezer until ready to serve #ChriscoHampers

16.01.2022 Start Your 2021 HeadStart Plan for a chance to Win a Dyson V10 Handstick! Simply activate your 2021 HeadStart Plan by Wed 30th Sep 2020 to be in the draw. If you have already activated your HeadStart plan, you are automatically placed in the draw.... Good Luck! T&C’s Apply.

16.01.2022 Keep your little ones' sense of adventure alive with the Adventure Tree House

15.01.2022 Beep beep, Little Tikes Cozy Coupe coming through! Would your kids go crazy for this?

12.01.2022 Say goodbye to accidental number one's! Cutting your hair is made easy with the Wahl Color Pro. Each hair length is easily identified with a different coloured comb.

12.01.2022 May the countdown begin! What's on your wishlist so far? Comment below.

11.01.2022 What's your favourite thing about your dad? Let him know below!

10.01.2022 You: Can I have this epic inflatable and pay it off in time for Christmas?Us: You bet Jurassican.

09.01.2022 The elfabet of course! What's the best bon bon joke you've heard? #ClassicBonBon

05.01.2022 These Frys Family vegan nuggets are so yummy even the meat-eaters will be fighting over them!

05.01.2022 John West Thai Tuna Salad from @tablefortwo Ingredients: 3 x 70 gram cans of tuna, drained 1 medium red bell pepper, diced... 1/2 red onion, diced 1 cucumber, sliced thinly and diced 2 tablespoons sesame oil Juice of 1 lime Salt and pepper, to taste Sesame seeds, as garnish Method: In a large bowl, break up the tuna into smaller pieces. Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Lastly add the juice of 1 lime and stir again to combine. Salt and pepper to taste and garnish with sesame seeds before serving #ChriscoHampers

04.01.2022 Show your home cooked Masterpiece on your Facebook or Instagram and be in the draw to WIN the monthly prize! Simply post your photo of this recipe and #ChriscoMasterpieces to be in the draw! Peters Ice Cream Baked Alaska from our 2020 Chrisco Recipe Calendar Ingredients:... For the Ice Cream Cake Vegetable oil, for brushing the bowl 2L tub Peters Original Neapolitan 1 cup chocolate wafer crumbs (about 17 crushed wafers) 1 loaf pound cake For the Meringue 1 cup egg whites (about 6 large), at room temperaturePinch of cream of tartar 1 cup sugar Method: Make the ice cream cake: Brush a 3L metal bowl with vegetable oil; line with plastic wrap. Fill the bowl with scoops of vanilla & strawberry from Peters Neapolitan ice cream, alternating small and large scoops to create a mosaic of colours and shapes. Place a piece of plastic wrap on top of the ice cream; press down to close the gaps between scoops and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap, pressing gently. Freeze until set, about 30 mins. Remove the wrap and spread the remaining chocolate ice cream in an even layer on top of the crumbs. Cut the pound cake into 12 inch-thick slices; completely cover the ice cream with the slices, trimming as needed (you’ll use about 23 of the cake). Cover with fresh plastic wrap and freeze until firm, at least 2 hours or up to 2 days. Make the meringue: Whip the egg whites and cream of tartar in a large bowl with a mixer on medium-high speed until foamy, about 2 mins. Gradually beat in the sugar on high speed until the whites are glossy and hold stiff peaks. Remove the top layer of plastic wrap, then invert the cake onto a parchment-lined baking sheet. (If necessary, let the cake stand overturned until it slips out.) Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shaped top slightly thicker than the sides. Form swirly peaks in the meringue using the back of a spoon. Freeze for at least 3 more hours. Preheat the oven to 260oC. Bake the cake until the meringue peaks are golden, about 4 mins, or brown the meringue with a blowtorch. Let the cake soften at room temperature for 5 to 10 mins before slicing. Freeze any leftovers #ChriscoHampers

01.01.2022 No amount of Christmas Eve excitement will hold you from sweet dreams in the Melrose Queen Bed,

01.01.2022 John West Salmon Macaroni Salad from @simplyrecipes Ingredients: 1/2 pound (about 2 cups) dry macaroni pasta Salt... 2 (7-ounce) cans salmon 1/2 cup mayonnaise (plus more to taste or for added smoothness) 1 teaspoon mustard 1 teaspoon lemon zest 1 Tbsp lemon juice 1/3 cup chopped shallots, red onions, or green onions (with onion greens) 2 Tbsp chopped fresh parsley 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill) 2 stalks celery, chopped Tabasco to taste (we used about 10 drops) Freshly ground black pepper Method: Boil the macaroni pasta: Bring a pot of water (2 quarts) to a boil. Add 1 Tbsp salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is al dente (slightly firm). Remove from heat, drain, rinse briefly in cold water (macaroni should be still warm after rinsing) and drain again. Mix salmon and other ingredients in a large bowl: In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery. Stir in drained, warm macaroni: Mix in the cooked macaroni while it is still warm. Add Tabasco and freshly ground black pepper to taste. As the macaroni absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry. Adjust seasonings. Chill before serving #ChriscoHampers