Comfort Foods | Businesses

Comfort Foods

Phone: +61 410 039 873

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24.01.2022 We are having a German Sunday. double smoked and cheese Kransky, Thuringer Bratwurst and traditional Biersticks are all on sale - schmekt gut :-)

24.01.2022 Now its Spring in France, our French cheeses are on their way - Camembert, Savarin Brillat triple cream, Comte and Roquefort all in stock next week. Our first shipment of Italian Buffalo mozzarella also arrives. Currently in stock: Fresh Peking Duck from Sydney Chinatown Baldjis baby figs in syrup Angel hair chilli... Dill & Fennel Pollen Fresh foi gras Black garlic Bottarga See more

21.01.2022 After quite a bit of customer feedback since opening, we will now be open on Sundays from 10am to 2pm starting tomorrow. As an opening special everyone visiting us on Sundays gets a free gingerbread man :-)

21.01.2022 In store this week - sliced double smoked leg ham. Won best in State and third in Australia at the Pork awards

20.01.2022 Finally, after a lot of blood, sweat and tears our 2014 Butter and Cheese product list is ready to go. 12 pages of cultured butter, buttermilk and cheese - the best from Australia, France, Italy and the UK ( there's even a Scottish cheddar :-)). Price lists are available for both Wholesale / Food Service and Retail quantities and the list will be on the new website as of Monday. If you can't wait, let me know and I will email it to you :-))

18.01.2022 Just a quick thank you to all the people that supported us over the Christmas / New Year crazy time. 62 of you were lucky enough to get a taste of the best leg ham in Australia and at half the cost of other Berkshire ham available in Townsville :-)

18.01.2022 Cheese arrives tomorrow so our fromagerie range is back ... camembert, triple cream, Comte, Buffalo Mozzarella and a few other suprises.

18.01.2022 Fresh Perigord black truffles are here - incredible rich earthy aroma

18.01.2022 Saltbush lamb racks just arrived - they look amazing. Available from Friday as 4 rib or 8 rib racks. Lambs brains are here as well ;-) - beautiful with black garlic butter mmmm

17.01.2022 Just arrived French cheese perfectly ripe. Camembert de Normandie ( the real one), 18 month old Comte, Reblechon, Abondence and a magnificent Roquefort are all available

14.01.2022 Now this is a Gingerbread house .....

13.01.2022 Now in store - Megachef Fish Sauce and Oyster Sauce from David Thompson, owner/check of Nahm the only Michelin starred Thai restaurant in the world. The Megachef sauces are considered to be the best there are available, so if you are a fan of Thai food don't miss out ...

12.01.2022 Yes, we are open on Australia Day 10am to 2 pm with Saltbush Lamb rolled shoulders ready to BBQ

11.01.2022 Just arrived - fresh BBQ Peking duck ready to eat. These won't last long .....

08.01.2022 Two great specials for Australia Day available at the shop from tomorrow: Australia Day sausages - mix of beef and lamb. All organic, natural skins. $6.95 / pack...bewdiful Saltbush Lamb Shoulder - the best tasting lamb in Oz. Available as a boned rolled and netted shoulder ready for the BBQ $19.40 / kg

06.01.2022 Christmas Eve special - we have two Best Australian Leg Ham (yes, it just won best in Australia) left. We have one 8.8kg full leg and one 4.5kg half leg available at the shop at the ridiculous price of $12.00 per kg. Open until 7pm ....

05.01.2022 Breaking news - our first shipment of fresh Perigord black truffles ( yes, fresh) and both fresh sustainable goose and duck foi gras will arrive early next week ... oo la la

04.01.2022 Our first shop Sunday Super special - two Organic Tassie grassfed Porterhouse steaks + your choice of Stubbs marinade, rub or BBQ sauce for the ridiculous price of $20. Shop is open from 10am to 2pm on Sundays

04.01.2022 Happy New Year from Comfort Foods. See you at the shop in 2014

02.01.2022 New Years Sale on now today and Saturday 4th - Christmas hams, plum puddings and Christmas cake at Half Price

02.01.2022 Some Valentine ideas if you want to show off: Herb and mustard saltbush lamb racks Char Sui Kurobuta pork belly Filet Mignon with our twist - Tasmanian grassfed eye fillet wrapped in 18 month Spanish Jamon ... amazing Come on in and ask for some more ideas - including Australia's best ice cream :-)