CRU bar + cellar | Cocktail bar

CRU bar + cellar

Phone: +61 7 3252 2400

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Tags

• Local service
• Wine bar
• Cocktail bar

25.01.2022 House ceviche, pomelo, avocado, smoked chilli oil perfect for Spring days on James Street. #crubar #crubardining

23.01.2022 People's Choice voting is now open for the @younggunofwine Wineslinger Awards, and we're nominated! Hop over to younggunofwine.com/wineslinger to vote for us - for every vote, $1 is donated to the Tip Jar hospitality relief fund, a charity which is raising money to support our great Australian hospitality industry in these times. Not only that, but by voting you go in the draw to win a Liebherr wine cabinet, a year's supply of wine, or a select...ion of @henschke wine packs! Gotta be in it to win it. #wineslinger #wineslinger2020 #crubar #crubardining See more

23.01.2022 Sunday snack situation We're open from 11 am for plenty of this bookings at crubar.com or on 07 3252 2400 #crubar #crubardining

22.01.2022 Cru Bar + Cellar is a Brisbane institution, providing a world class food and beverage offering in a relaxed and friendly setting. We’re currently seeking experienced and passionate bartenders to join our bar team. Suitable applicants should have a love of food and wine, giving the best possible service, driving sales, as well as being hard working and proactive. If you would like to join our fun and energetic venue, please email your resume to [email protected]. We can’t wait to meet you.

22.01.2022 Fried pork belly dumplings with sweet hot dressing. Crispy, delicious snacks. What more could you want? We're open 7 days from 11am - 07 3252 2400 for reservations. #crubar #crubardining

21.01.2022 So simple, such a favourite. Crispy fried pork belly dumplings with sweet hot dressing Did you know that we are open from 11am daily for all-day dining? Whether a quick meeting over snacks or sunset cocktails with multiple courses, we can't wait to welcome you at Cru. Phone (07) 3252 2400 for reservations. #crubar #crubardining

19.01.2022 Chicken liver pâté, served with grilled sourdough and a crisp glass of rosé from our extensive wine list. Yes, please! #crubar #crubardining

19.01.2022 Treat yourself this week to a glass from our Coravin list - the state-of-the-art Coravin system allows us to offer over 40 rare and coveted wines by the glass, without ever pulling the cork!

18.01.2022 We have been so busy in the cellar that we need another set of hands! We are currently accepting applications for a casual cellar position (20-30 hours/week). This role will suit someone knowledgeable and passionate about wine, with a thirst to learn more, always looking beyond what's on a label, as well as being hard-working and proactive. If this is up your alley, then don't hesitate to drop in with a resume or email a copy to [email protected]

17.01.2022 It's INTERNATIONAL COFFEE DAY We'll take ours in martini form, please & thank you #internationalcoffeeday

16.01.2022 Events at cru Dates are booking out for end-of-year celebrations at cru! With a selection of private and semi-private function spaces to suit any occasion, we would be thrilled to host your special event at #crubar. Contact us on [email protected] to learn more!

15.01.2022 Happy Summer Solstice! We're open from 11am today and every day until Christmas. Come and join us in beautiful James Street to soak up Brisbane summer over your drink of choice P.S. We'll be closed for Christmas & Boxing Day, but then we're back! #crubar #crubardining

15.01.2022 We're open all long weekend for all-day dining from 11am - join us to sample our new menu by Chef Richard Ousby with highlights such as Saltbush gnocchi with broad beans, king brown mushrooms, Parmigiano-Reggiano; or chicken liver pâté served with poached cumquats and grilled sourdough #crubar #crubardining

12.01.2022 Cocktail hour Happy Saturday! We're open from 11am 'til late. #crubar #crubardining @jamesstbne

10.01.2022 We are thrilled to be the retail partner for two exciting upcoming masterclasses hosted by Champagne savant Tyson Stelzer here in Brisbane! Join us on Saturday, November 7th from 10:30am 12pm for The Champagne Magnum Masterclass, a celebration of magnums which will explore six of Champagne’s top houses to discover what makes each of their unique styles so special. Then, from 2pm 4pm on the same day, join us for The Champagne Stars of 2020 Masterclass, showcasing the ...top ten releases of 2020, including a special pre-release shipment of one of the most anticipated releases of the decade, five brand new vintage arrivals, and an all-new cuvée including six from the stellar 2008 harvest! Tickets for these exciting masterclasses are available via tysonstelzer.com and are selling quickly!

09.01.2022 Trophy Winner from Champagne Henriot - Special Offer - https://mailchi.mp/crubar.com/henriot-special-offer-681907

08.01.2022 It's almost Friday... (yes, we are also pleasantly surprised to discover that there's an oyster emoji) #crubar #crubardining @mimseats

07.01.2022 The weekend is on its way! We can't wait to see you - bookings via crubar.com #crubar #crubardining . @georgiapase

05.01.2022 10 days until Christmas and there are still gifts to get! Way ahead of you. Redeemable in the bar and the cellar, Cru vouchers are the perfect gift. Purchase online at www.crubar.com and choose to have your voucher delivered straight to your email, or receive a hard copy in the post. Simple! #crubar #crubardining

05.01.2022 SUNDAY VIBES We're open from 11am with cocktails, vino, and snacks at the ready #crubar #crubardining

02.01.2022 We still have a handful of dates available for Christmas celebrations at Cru! Contact our events team on [email protected] to reserve your space

01.01.2022 Sunday forecast: Tanqueray, limoncello, crème de cassis, and lemonade, served up in the form of our Black Forest Lemonade. Open from 11am - bookings on crubar.com. #crubar #crubardining #cocktails