Europa at the bay in Glenelg, South Australia | Breakfast & brunch restaurant

Europa at the bay

Locality: Glenelg, South Australia

Phone: +61 8 8376 3995

Address: 12-14 Jetty Rd 5045 Glenelg, SA, Australia

Website: http://www.europaatthebay.com.au

Likes: 5947

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• Restaurant
• Breakfast & brunch restaurant
• Italian restaurant
• European restaurant

25.01.2022 Heres a sneak peek at our new alfresco area bar! Well be operating this throughout summer for refreshing beverages and cocktails.

24.01.2022 Breakfast at The Bay .... #breakfast #Glenelg #ineedmyeggs #getinmabelly

24.01.2022 Maiale Del Giorno - one of our current specials, which has a beautiful piece of chargrilled pork rib eye, and is served with a roasted vegetable medley, sautéed baby spinach, and a herb & red wine jus.

24.01.2022 Calamari Fritti - one of our most popular dishes, this meal comprises of fresh salt and peppered local squid and octopus pieces, served with Europa's signature sweet chili jam and rocket salad. Available in both a main and an entrée serve!

24.01.2022 The Frutti Di Mare Soffocato is a truly fantastic dish, for the seafood lover. It consists of prawns, scallops, black mussels, fish pieces, and char-grilled calamari steamed in white wine, with fresh tomato, chili, garlic, rocket lettuce, new potatoes, and a side serve of our wood fired crusty bread!

24.01.2022 Did you know that all of our ingredients are organically grown and fresh? Be sure to try the premium dining experience at Europa!

23.01.2022 Maiale Del Giorno - 300gm pork porterhouse, served with a cauliflower purée, rocket, and crispy prosciutto salad, finished with a fig and red wine glaze. Join us for lunch or dinner to try our new special!

23.01.2022 A Big Thank You to Jetty Road Glenelg lifestyle Blog for their write up on Europa at the Bay. You can read their blog at www.jettyroadlifestyle.com.au/europa-at-the-bay/

22.01.2022 Europa at the bay

21.01.2022 Current Specials and Some of our Popular Pasta Dishes

20.01.2022 Come try one of our New Specials, Extra Large Green Prawns, served on a bed of rosemary potatos with a rich seafood bisque sauce, fresh tomato and basil with a drizzle of extra virgin olive oil.

20.01.2022 Happy birthday Europa! Today is our tenth anniversary of being open at Glenelg! Come and celebrate with us and enjoy a complimentary beer, bubbles, or soft drink with every main meal for lunch and dinner. We even have balloons for the children!

20.01.2022 Looking for a great dining experience? Heres a a serve of our Bistecca Verde; a grain-fed sirloin steak marinated with fennel seeds, lemon thyme, and smoked paprika, cooked to your liking and then served on a bed of rustic potatoes and salsa verde, topped with fresh pancetta. Delicious!

19.01.2022 It was an honour to have the two champion fighters and legends in martial arts Vince Palumbo and Tony Torcasio at Europa. They enjoyed the food and great hospitality.

19.01.2022 Looks good!! Doesn't it ;)

18.01.2022 Pollo Europa - pan-fried chicken, filled with spinach & ricotta, served on fagiolo ragu and green olive gremolata. Absolutely delicious!

17.01.2022 We are so lucky to work here #Glenelg #Adelaide #EuropaCafe #foodie #breakfast #lunch #dinner #coffee #toomanyhashtags

16.01.2022 Looks good!! Doesnt it ;)

14.01.2022 Treat yourself to something sweet!

13.01.2022 Its time to vote Europa as the #1 restaurant at the bay! Go to http://owl.ly/nYGkV to vote!

13.01.2022 After a delicious start to your day? At Europa, we have a large breakfast menu using only top quality organic ingredients. Join us from 7:00AM every day!

12.01.2022 Come try one of our New Specials, Extra Large Green Prawns, served on a bed of rosemary potato’s with a rich seafood bisque sauce, fresh tomato and basil with a drizzle of extra virgin olive oil.

12.01.2022 Heres an action shot of a serve of our Pesce Del Giorno about to go to a customers table. Pan-fried swordfish with warm New potato, cherry tomatoes, capers, grapes, parsley, and a delicious burnt butter sauce. Another one of our head chef Michael Andersons mouth-watering creations.

10.01.2022 When we say our Head Chef is cooking up a storm, we aren't kidding!! Let Michael look after you tonight & come grab a table at Europa :)

10.01.2022 Here's a sneak peek at our new alfresco area bar! We'll be operating this throughout summer for refreshing beverages and cocktails.

09.01.2022 Congratulations to Paul Makin a well known Australian Tv reporter and Radio Journalist & his lovely wife Marion Blackham who got married on Saturday. Thanks for coming to Europa on Sunday morning for breakfast and bringing 30 of your wedding guests. We wish you both all the best.

09.01.2022 It's time to vote Europa as the #1 restaurant at the bay! Go to http://owl.ly/nYGkV to vote!

09.01.2022 Breakfast at the Bay .... Europa Cafe :)

09.01.2022 Christmas Weekend at Europa

08.01.2022 When we say our Head Chef is cooking up a storm, we arent kidding!! Let Michael look after you tonight & come grab a table at Europa :)

06.01.2022 Have you booked a table for New Years Eve yet? Glenelg is always so busy and we hate to turn people away. Book in for an early meal then wonder towards the beach, or book a later table and enjoy the new year with a satisfied stomach ;)

06.01.2022 Europa looking stylish, as usual!

05.01.2022 Did you know that our new Pasta Del Giorno (crab pasta special) is handmade, using chargrilled shovel-nosed lobster. A delicious entree idea!

03.01.2022 Maiale Del Giorno - 300gm pork porterhouse, served with a cauliflower pure, rocket, and crispy prosciutto salad, finished with a fig and red wine glaze. Join us for lunch or dinner to try our new special!

03.01.2022 Feeling a little peckish? Try one of our freshly-made gourmet pizzas - we have three different sizes with a wide selection of toppings including Pollo Di Stati, Tutto Quanto, Marinara...

03.01.2022 Congratulations to Lloyd Edward Collier & Louis Paul Snellgrove for cycling 29,000 kilometres through 24 countries in 283 days to raise money for Spinal Research and The Brain Foundation. Thanks for coming into Europa At The Bay for a coffee.

02.01.2022 Looking for a great dining experience? Here's a a serve of our Bistecca Verde; a grain-fed sirloin steak marinated with fennel seeds, lemon thyme, and smoked paprika, cooked to your liking and then served on a bed of rustic potatoes and salsa verde, topped with fresh pancetta. Delicious!

02.01.2022 Here's an action shot of a serve of our Pesce Del Giorno about to go to a customer's table. Pan-fried swordfish with warm New potato, cherry tomatoes, capers, grapes, parsley, and a delicious burnt butter sauce. Another one of our head chef Michael Anderson's mouth-watering creations.