Permaculture realfood in Cooroy, Queensland | Education

Permaculture realfood

Locality: Cooroy, Queensland

Phone: +61 432 180 523

Address: Black Mountain 4563 Cooroy, QLD, Australia

Website: http://permacultureproduce.com.au

Likes: 9204

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25.01.2022 #Mitchell happy to announce that our workshops are booked out!!! Thank you so much for your interest in learning the ancient art of fermentation We are so happy to visit this quaint town. Hopefully we can have the chance to enjoy its soothing mineral springs after the workshops ... See you all on Sunday 28 March!! Picture from @Australias.guide #permaculture #permaculturequeensland #permacultureqld #fermentation #homefoodproduction #cheese #sourdough #ferments #selfsufficient #selfreliance

24.01.2022 BIGGENDEN Hi to all you aspiring Cheesemakers and Fermenters!! I just want to announce that the workshops are SOLD-OUT! Thank you so much for your interest. I look forward to seeing you all there for the fun and interactive learning workshop

24.01.2022 #Nerang Saturday, 12 Dic 2020 12:30- 15:30 Mozzarella, Haloumi & Feta Workshop 16:30 - 19:30 Sourdough Bread & Lactic Fermented Foods Workshop Get your early-bird tickets today... Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Mozzarella, Haloumi, and a Feta are three fresh cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, fermented polenta fingers, tomato sauce, and fermented fruit paste, and a fizzy fruit juice soft drink from water kefir. If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with me #PermacultureRealfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. https://www.eventbrite.com.au/e/new-cheese-sourdough-fermen

23.01.2022 #Burdekin Memorial Hall Saturday 24th October, Memorial Hall 09:30 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop... Get your early-bird tickets today Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Mozzarella, Haloumi, and a Feta are three fresh cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste. If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture Realfood These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life lactic fermented foods. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

23.01.2022 #Toowoomba Saturday, 5 Dic 2020 09:90 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop Get your early-bird tickets today... Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Mozzarella, Haloumi, and a Feta are three fresh cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, fermented polenta fingers, tomato sauce, and fermented fruit paste, and a fizzy fruit juice soft drink from water kefir. If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with me #PermacultureRealfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. See more

18.01.2022 #Mackay!! Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Saturday 17th October, St Pauls Uniting Church, Mackay... 09:00 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Fermented Foods Workshop ________________________________________________ Mozzarella, Haloumi, and Feta are three fresh cheeses that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste. Get your early bird tickets today

18.01.2022 #Proserpine!! Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Sunday 18th October, Proserpine RSL Club... 09:00 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Fermented Foods Workshop _____________________________________________________________ Mozzarella, Haloumi, and Feta are three fresh cheeses that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste. Get your early bird tickets today

16.01.2022 Taking a breather on our tour up north at the Rockhampton botanic gardens. We are feeling rested and all revved up to spread the love with cheese and sourdough workshops.

16.01.2022 #Ipswich Do you like homemade sourdough bread? How about melting your own homemade mozzarella cheese over dabs of halloumi cheese on your delicious homemade creation? ... We are only four days away from our incredible workshop. Do not miss out on this opportunity, we have only 4 tickets left for the full workshop Get your tickets today

13.01.2022 #Witsunday Wednesday, 21 Oct 2020 PCYC Queensland 09:30 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop... Get your early-bird tickets today Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Mozzarella, Haloumi, and a Feta are three fresh cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste. If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture Realfood These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life lactic fermented foods. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

12.01.2022 Hi everyone, our workshop in #Mackay is fully booked!! Thanks so much to our beloved Community! We continue touring QLD with great enthusiasm, see you all for a fun and interactive workshops

09.01.2022 #Tamborine! Hi to all you aspiring Cheesemakers and Fermenters!! I just want to announce that the workshops are SOLD-OUT! Thank you so much for your interest. I look forward to seeing you all there for the fun and interactive learning workshop

09.01.2022 #Marlborough Wed., 14 October 2020 09.30 - 12.30 Mozzarella, Haloumi & Feta Workshop 13.30 - 14.30 Sourdough Bread & Fermented Foods Workshop... Earlybird tickets are available If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture realfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. Get your tickets today

07.01.2022 Hello beautiful community, We are happy to share with you that we are in Blackall now running a two-day workshop for 47 people thanks to the support of the Blackall Regional Council. Today we are having the regular cheese and sourdough and tomorrow will learn about tropical vegetable gardening!!!... People here are also keen to learn about growing tropical vegetables in a food forest garden. Are there any other people interested for me to teach a one day course? Tropical vegetables not only grow very easy in a hot dry/ wet climate but they are also delicious to eat Home on the range ... views from the Blackall Range stretch to the beaches and beyond. Photo: Katrina Lobley

03.01.2022 #Townsville Sunday 25th October, Memorial Hall 09:30 - 12:30 Mozzarella, Haloumi & Feta Workshop 13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop... Get your early-bird tickets today Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own. Mozzarella, Haloumi, and a Feta are three fresh cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk. Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, and fermented fruit paste. If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture Realfood These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life lactic fermented foods. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. https://www.eventbrite.com.au/e/new-cheese-sourdough-fermen