Frank Camorra | Chef
Frank Camorra
Reviews
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25.01.2022 10 years ago Time definitely flys by
23.01.2022 Who doesn't love anchovies?
21.01.2022 Heading to @accoutrement_ Sydney this Monday. A few seats left for my Basque food demonstration. Sue and I will also be talking about our upcoming Basque culinary tour
20.01.2022 Came across Intone Photography Queen Victoria Market, thanks tony for capturing Movida Melbourne so beautifully. Had to buy a couple of prints for home. #melbournelaneways #melbmoments #streetart
19.01.2022 https://movida.com.au/movida-y-moritz-laneway-fiesta/
19.01.2022 Food alert: There's an epic lunch planned for TEDxMelbourne next week Get ready for bold Spanish flavours from Frank Camorra (Movida Aqui), Adam D'Sylva (Coda...) pumping out eclectic fusion food, traditional provincial flare from Nicky Riemer (Bellota) and an array of desserts that will electrify your senses from Joanne Ward (Om Nom Kitchen). Tickets closing soon: http://bit.ly/2rRGPPv
17.01.2022 This is an amazing trip we are organising, day visits to see beautiful places and meet inspirational people and producers. Not to mention some of my favourite restaurants. Evenings spent back out our reappointed olive mill villa to cook dinner or just sitting around the pool with a glass of wine. Book through @accoutrement_
16.01.2022 Got to meet some fantastic people @altonafresh today filming with Shane Dahlia Arroz al horno baked paella with duck,fabada beans and pork sausage
15.01.2022 One of our lunch specials today.... COCHINILLO ASADO- Western Plains suckling pig roasted in our Josper oven with apple aioli.
13.01.2022 https://www.youtube.com/watch?v=6ZedNlHUifg
09.01.2022 http://concreteplayground.com//australian-tapas-empire-mo/
09.01.2022 #ossobucco #applepie kind of day. Queen Victoria Market
09.01.2022 Tasty dinner Ossobucco with polenta and gremolata and warm apple pie
05.01.2022 This is incredible value $100 including wine @movidaaquimelbourne celebrating the food of the region of Galicia Saturday September 14th at 12 midday at MoVida Aqui. It will be a day of food, wine and fire with. Txuleta 1882 dry aged old cow beef. @txuleta1882 some very special rib eye steaks. Octopus is king In true Galician style were cooking it in large pots outside in the traditional Galician Festival Style. @fremantleoctopus King island hand dived scallops with jamon Iberica consommé. Classic Galician corn pastry empanada @ Movida Aqui
