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Granite Downs | Farm



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Granite Downs

Phone: +61 484 257 103



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24.01.2022 A couple of pics of our latest pork.



24.01.2022 We now have a limited amount of leg hams and a few whole shoulder hams available for Xmas @ $20/kg. Average weight is 6-8 kg.

24.01.2022 Very cute pig n pups lol yes its a mixed up farming day today thank god this lot are sleeping now wish the pink one would stop snoring she might wake the rest up

24.01.2022 And our Hide and seek winner today is ???? can you guess ?



24.01.2022 Playing midwife with Wilma today.

23.01.2022 Food for yummy pork

22.01.2022 18 more babies born this morning.



22.01.2022 So far today we have had nearly 50ml of rain every time I try to get stud done down it comes go in side to spell for 5 min and out comes mrs sunshine well need more rain so I best get back out to work again

22.01.2022 Sounds delish Im a keen potato baker so when we get our next round of pork processed Im definitely going to give it a go

22.01.2022 This morning after 25mls of rain over night all are happy except for the mud but the piggys love that

22.01.2022 Too funny not to share! Paddy and Murphy went out one day and each bought a pig. When they got home, Paddy turned to Murphy and said, "Murphy, how we gonna tell who owns which pig?"... Murphy says, "Well Paddy, I'll cut one a ta' ears off my pig, and ten we can tell 'em apart." "Ah, tat'd be grand," says Paddy. This worked fine for a couple of weeks until Paddy stormed into the house. "Murphy," he said, "Your pig has chewed the ear off my pig. Now we got two pigs with one ear each. How we gonna tell who owns which pig?" "Well Paddy," said Murphy, "I'll cut ta other ear off my pig. Ten we'll av two pigs and only one of them will av one ear." "Ah, tat'd be grand," says Paddy. Again this worked OK until a couple of weeks later, when Paddy again stormed into the house. "Murphy," he said, "Your pig has chewed the other ear off my pig. Now we got two pigs with no ears! How we gonna tell who owns which pig?" "Ah, tis is serious," said Murphy, "I'll tell ya what I'll do. I'll cut ta tail off my pig, ten we'll av two pigs with no ears and only one with a tail." "Ah, tat'd be grand," says Paddy. Another couple of weeks went by and you guessed it, Paddy stormed into the house once more. "Murphy!" shouted Paddy, "Your pig has chewed the tail off my pig and now we got two pigs with no ears and no tails! How are we ever gonna tell 'em apart?" "How about you have the black one, and I'll have the white one?" Says Murphy

22.01.2022 More great ideas to try



22.01.2022 Our Landrace boar Rainlover H30 aka Harry loving a wallow.

21.01.2022 Its raining its poring 20ml so far this morning but the shed started to flood so out in the rain we dug well we cant complain we need it now we need to sure up the farrowing pens and fix any leaks and replace the bedding oh boy its going to be a long wet cold day I feel but beats isolation lock downs and we can play with the mummy pigs and there babys allways a fun day with piggy play days

20.01.2022 Look at her flow Mother Nature is flushing out the creek so next few days our creek will settle the silt out and we will have the best fresh water Nature can offer us

20.01.2022 Amazing how our babys grow up so fast feels like yesterday when we first invited these pair in the house as house piggys and they still show there love each and every day towards us

18.01.2022 Here is a tasty meal that the good folk at Australian pork are sharing so give it a go I might try to make it next week. Spoil the old sow for a change lol Ill try to post more recipes using yummy pork each week

17.01.2022 Been a busy midwife today. 3 sows all birthing. 20 new additions so far.Been a busy midwife today. 3 sows all birthing. 20 new additions so far.

17.01.2022 We love the little personalitys of each and every one we have hence the reason we put welfare before profits

16.01.2022 Schnit happens when you have pork cutlets on hand. Chef Colin Fassnidge walks us through quick pork schnitzels using ingredients from your pantry. And a frypan as a mallet. Full recipe here: https://bit.ly/3aSCdKL

16.01.2022 We have a very happy customer who bought a salami sow from us. So happy they have booked one for next year already.

16.01.2022 My little herd of goats free ranging on top of our mountain.

16.01.2022 Australian pork always taste better well I know our does

15.01.2022 Hers a thought for home isolation boredom why not turning our kitchen back into the heart of the home by making home made sausages it easy as to make I make great pork bangers on the farm I cant sell or give away due to farm kill meat legislation but I do love sharing them to our visitors while they are here. So you tube simple sausage making vids talk to your butcher and have a go you might surprise your self and make lasting memories for your farmily I will be making a big batch up with my butcher mate In a few weeks I might try to film it or at least get a heap of pics to show step by step instructions and show off my pork sausage s mmm remember get some pork on your fork mmm

14.01.2022 Ok folks I dont have any tenderloin for sale but we have rolled shoulders that are ideal for this recipe my mouth was watering all the way through his video so I recommend that you get some our wickedly delicious rolled shoulders we have load available right now @$13/kg its all boned out and rapped with netting so it will be the best bbq treat for our now limited gatherings

11.01.2022 Newest addition to the farmily.

10.01.2022 Here is how we can save Australias great pork industry and insure we all get nothing but the best pork bacon and ham raised in the best possible animal welfare practices

10.01.2022 No emus allowed @ Granite Downs. I've been told. Lol

09.01.2022 Farm To Fork Co-Host Michael Weldon shares his top tip for cooking perfect pork. Until 16 June, 10c from every pack of Coles brand pork will support Fight MND. Get some pork on your fork and help find a cure. #FightMND #getsomeporkonyourfork

08.01.2022 This is one of our favourite indulgent-but-easy recipes, which is perfect for Mother's Day! Check out our Crispy Skin Pork Belly with Maple and Mustard Apples ! Make it for your mum or #SwitchItUp with a cook-a-long and share the experience via video chat.

08.01.2022 Some pics of the gilts getting fatter.

08.01.2022 Mmm yummy and worthy of an attempt

07.01.2022 Just a few of our next round of porkers enjoying the day out of there pens its always a treat to see our pigs out of there paddock grazing and knowing that they will always go back to there paddock on there own. I think they love living on our farm and never want to leave us

04.01.2022 Piglets at 1 week old.

04.01.2022 Not ours but we might try it one day lol

03.01.2022 Pigsy and Ellie mid morning nap can you feel the sisterly love here

02.01.2022 Freerange mob with their gaurd pigdog "Bruce"

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