GrayLaas Propagation Laboratories in Brunswick, Victoria | Brewery
GrayLaas Propagation Laboratories
Locality: Brunswick, Victoria
Phone: +61 448 305 540
Address: 377 Victoria Street 3056 Brunswick, VIC, Australia
Website:
Likes: 50
Reviews
to load big map
25.01.2022 A bit of lab work done and almost ready to receive some more samples Currenty doing some mulberry, Brunswick fruit and a special order from the old wives ales crew. Yeast Hunting kits available soon!!!
24.01.2022 Tuesday Night Brewing 's samples growing nice and slow. Will give it another day
24.01.2022 Ok everyone now that we all have said "yes" and planned our parties...... The BJCP exams are next year Jul 14th. David Wilton was kind enough to register the ex...am and I will organise entries, training, dates, events, speakers, etc, etc. So if you are up for 6 months of fun email me at [email protected] and I will put your name on the list and send out your application form. Annabel M Keith Richard Jones Dan Brews Brendan O'Sullivan Dean Smith Maggie Smit Tim Peel Salty Otton
22.01.2022 Cold crashed the beer for last 2 days. Bottling and carbing up. Will let everyone know tonight around 8pm......fingers crossed we will have an awesome strain. #wildbeer #brunswick #local #craftbeer
13.01.2022 Most of today's brewing relies on carefully cultivated ale or lager yeast. But your next favorite beer may rely on wild yeast if you're adventurous.
12.01.2022 First beer grown and brewed from wild yeast @GrayLaasPropLab Super excited... Old Wives Ales Andrew Alister Karl Karl Vittorio'vic Travis Annabel Dani ... #brunswick #cityofmelbourne #wheat #wild #himmelhund
10.01.2022 Some work we did this afternoon!!
09.01.2022 Getting the kit ready for some yeast hunting this weekend for some GLAB work Know any good spots with some fruit? #science #glab
07.01.2022 Two new projects arrived today...! #graylaas #brunswick #thedread #mulburry
06.01.2022 Karl the raspberry shows some good growth. We will separate the cultures tonight. Shannon the dread is also looking pretty good. Best growth so far. We also plucked a liquot from a tree next to the house and it is looking pretty good.... We have our culturing down pat now and will start doing beer tests in the coming week.
05.01.2022 Murrumdon 1 has settled down now and fermented down to 1.009 gravity and have a pH of around 4.29. Suggest it is pretty good at fermenting wort! Good flocculation at moment
04.01.2022 Getting some yeast from the fermenter. Doing viability tests during the week.
03.01.2022 Hi Old Wives Ales....the sacc has fermented out for like 5 days.....is slowing down a bit now,.but the beer taste great already...with a bit of citrus I think it might be a pretty amazing beer. The code is currently AYP1, but I think.we should name it after the guys farm we got it from?
