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Konko Co | Business service



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Konko Co

Phone: +61 434 419 530



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22.01.2022 To make sure that your kitchen is efficient as it gets and there is a smooth flow during the service; recipe cards are a critical asset for the restaurant.



11.01.2022 When written and utilised correctly - Restaurant recipe cards can be an enormously helpful tool for reducing food waste, keeping consistency and raising the bottom line at your restaurant.

10.01.2022 Calculating food and beverage cost percentage can be a little confusing and time-consuming, but it doesn't have to be. With the right resources and formulas, you can unlock one of the most crucial restaurant metrics and optimise your business for success.

05.01.2022 It's often not enough to calculate the total food cost and call it a day. You need something to compare it to assure that your business is on track. You can do so by analysing your actual food & beverage cost with your theoretical/projected food & beverage cost.



03.01.2022 Hiring Mistakes Are Expensive. Hiring the wrong person can cost you lots of money this year, and next year and year after (if you are still in business). On top of the $$$ is the time wasted and frustration.

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