Newcastle Brewing Co | Brewery

Newcastle Brewing Co

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24.01.2022 Top fermenting yeast, also known as ale yeast. One of the two types of yeast used in brewing. Top fermenting yeast works better at warmer temperatures and are able to tolerate higher alcohol concentrations than bottom-fermenting yeast. It is unable to ferment some sugars, and results in a fruitier, sweeter beer. #craftbeer #brewery #comingsoon #newcastle #visitnsw

21.01.2022 Crafted in small batches and influenced by our local region and the novocastrian spirit #craftbeer #beer #hops #malt #newcastle #visitnsw

20.01.2022 Sparge - To spray grist with hot water in order to remove soluble sugars (maltose). This takes place at the end of the mash. We love a good #sparge #craftbeer #beer #lager #ale #brewery #comingsoon #newcastle #visitnsw

19.01.2022 Each beer will be carefully handcrafted using deliciously roasted malted barley #craftbeer #brewery #comingsoon

14.01.2022 #Newcastle is our home and we are excited about what’s to come #craftbeer #brewery #comingsoon Follow us on Instagram @newcastlebrewingco

08.01.2022 Lager - From the German word "lagern" which means "to store." Lagers are made with "bottom-fermenting" strains of yeast that are fermented at cooler temperatures than ales and stored for longer periods of time. #lager #beer #craftbeer #brewery #newcastlensw #newcastleaustralia #comingsoon #mymaitland

07.01.2022 Subscribe our mailing list via our website to keep up to date with news and special offers. https://www.newcastlebrewery.com.au

04.01.2022 Artists to be used for our can designs, #supportlocalartists so hit us up and show us your skills email [email protected] #craftbeer #brewery #comingsoon #newcastle #visitnsw

01.01.2022 Wort is produced by mashing malted barley, extracting sugar, flavours and colour. #craftbeer #brewery #newcastle #comingsoon