Pigeon Whole Bakers in Hobart, Tasmania | Wholesale bakery

Pigeon Whole Bakers

Locality: Hobart, Tasmania

Address: 24-32 Argyle Street 7000 Hobart, TAS, Australia

Website: http://pigeonwholebakers.com.au

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24.01.2022 Big hug to all the Mums! Happy Mother’s Day @ Hobart, Tasmania

24.01.2022 This Mother’s Day we are offering the opportunity to surprise your Mum by baking our pastries at home. You can order your frozen pastries either from the bakery or via The Merch store on our website #pigeonathome

24.01.2022 A mini masterclass in sourdough baking. Our beautiful books from @somekindpress are available making them a great last minute gift for all of the unorganised Christmas shoppers out there. Pick one up next time you’re in or add one to your Christmas order ... Link in bio

24.01.2022 Bake our croissants from home. Available to collect every Friday and Saturday. Order via our Merch store. https://www.pigeonwholebakers.com.au/

23.01.2022 Pigeon Express! Coming to you from 730am today! We will be offering some of the classics, less of the frills and some new hits. #pigeonexpress

22.01.2022 Hot hand made pretzels. Available weekdays. After the dough is mixed and hand shaped the pretzels spend the evening proving and in the morning we boil and bake until golden brown Delicious

20.01.2022 We are still busy baking to make sure we have bread and pastries available for you all day. We will be here until 3 for your last chance to get baked goods before we take a Christmas break

19.01.2022 These bad boys are available for 2 more weeks at the Drive-Thru Seeded, chewy and damn-fine bagels from the lovely Pigeon Whole Bakers. Get em while they’re... hot (and almost gone! ) Order online between Sunday 9.00am and Wednesday 9.00pm. www.farmgatemarket.com.au/product-cate/pigeon-whole-bakers/ Farm Gate Market 8.30am - 12.30pm Every Sunday Farm Gate Drive-Thru 2.00pm - 4.00pm For 2 more Sunday’s...!

18.01.2022 Last day for Christmas goodies. Open till 3pm or sold out!

17.01.2022 Time for nutrition over convenience!

16.01.2022 We are closed today due to the public holiday. We will be back tomorrow from 7.30am!

16.01.2022 To ALL mothers and mother figures alike We hope you have a beautiful day Lots of love from us at Pigeon Whole Bakers

16.01.2022 Make Mum’s day (and her croissants) this weekend. Pre-order bake at home packs through our online store, for pick up ThursdaySaturday. Limited quantities. Link in bio

16.01.2022 Update from the Bakery

15.01.2022 Now you can Drive Thru at Farm Gate Market to get the goods

15.01.2022 From 730am tomorrow morning #pigeonexpress

14.01.2022 Breakfast rolls available until they’re not. Weekdays only. Limited supply.... Capocollo, omelette, sautéed greens, tomato relish & mayonnaise

14.01.2022 Play to your strengths with our proven last minute Mother’s Day staples and gifts available in store daily 1. Freshly baked croissants $4.50 2. Classic Stoneground sourdough $6.50... 3. Exceptionally good coffee from Pedro Flores courtesy of Market Lane $25 4. Kalita Wave ceramic coffee dripper $55

13.01.2022 We would like to announce that you can now enjoy espresso coffee alongside our usual offerings of baked goods, viennoiserie and sandwiches.

13.01.2022 We are open! Come on down

13.01.2022 Tomorrow is your last chance to place you order for Christmas! We close at 1pm Saturday so don’t miss out

12.01.2022 Our Christmas orders close this Friday at 5pm. Complete your orders online so you don’t miss out

11.01.2022 Pigeon Whole is looking for for someone with a deft touch to join our team to help supply Hobart with the sandwiches they love. A position is available in our sandwich team for someone who is motivated and organised with similar past experience. Email us at [email protected] if this sounds like you or someone you know

10.01.2022 Check out our new totes! Perfect gift and just in time for Christmas!

09.01.2022 It’s not goodbye it’s see you later! We are all aware that our customers, our staff and our communities safety is important to us here at the bakery. That’s why we have made the decision to temporarily close the door on our retail location from tomorrow after 3pm. I want to personally thank our amazing team and customers for the continuous support and understanding through this difficult time. Our crusty loaves and pastries via our wholesale will continue as normal into your favourite grocers and takeaway venues. Keep safe through this difficult time. Shop local

09.01.2022 Re- introducing the Pigeon Whole Bakers Easter staple. Hot Cross Buns will be available to pre-order for you to pick up in store and enjoy at home. We are taking orders until 5pm Tuesday 30th. Hop to it

08.01.2022 We are happy to let you know we have a restock of delicious @tasmanianbutterco cultured butter to take home. Few things in life are as glorious as good bread and butter. Simple, but it takes time and attention to nail simple. It takes 3 days to produce one batch of butter. Fermentation lasts between 18 to 24 hours to develop flavour and acidity. The cream is then churned in 20 litre batches, once the butter has broken the buttermilk is hand pressed out and worked. It is then salted generously with Tasman Sea Salt, hand shaped, wrapped and labeled.

08.01.2022 Block party for a great cause!

06.01.2022 Sea change opportunity to work with us in Devonport as a Sourdough Baker

06.01.2022 The time is here!!! We are super excited to announce pre-order is now live! Click here nbhdcreative.com/shopbooks ... #Repost @neighbourhoodcreative with @make_repost It’s pre-order time! Link in bio. Hobart’s Pigeon Whole Bakers has carved out a reputation for producing some of the tastiest baked goods to be found anywhere in the country. Handmade with passion and all-natural ingredients, their range of viennoiserie is astonishing and their sourdough loaves sit Best-In-Class. Here, and for the first time in book form, they pass on some of their exceptional knowledge revealing all the tips, tricks and techniques necessary for you to crack out the flour and get baking the Pigeon Whole way at home. Featuring over 20 recipes for their favourite breads and pastries together with advice on how to make the most of each and every loaf, this truly is one mini-masterclass in baking you can’t afford to miss. A must-buy. #savehospitality #saverestaurants

04.01.2022 Open and fully stocked!