Purrrfect Decadence | Businesses

Click/Tap
to load big map

Purrrfect Decadence

Phone: +61 418 425 675

Reviews

Tags

Click/Tap
to load big map

24.01.2022 Two jumbo cupcakes for a 1st birthday cake smash for 2 very special little ladies!

22.01.2022 According to Hamish and Andy "mistakes are cakes". Sounds like a good marketing idea to me!

20.01.2022 Bit of experimentation with the leopard print, next time I would do it differently. Lucky my "client" is forgiving, right Kerry Byrnes?

18.01.2022 Will be heading into the Test Kitchen (aka my kitchen) this week to come up with some Christmas goodies ready for 15 Dec!

16.01.2022 Latest cake. Not my most exciting, but super-yummy!

14.01.2022 These look super yummy!!

14.01.2022 The incredibly knowledgeable madeitwithlove (who is far and away our top contributor) has kindly put together a chart to help our members calculate how much buttercream to use for various cake sizes/layers/fillings! Enjoy! x

12.01.2022 Thank you to everyone who came to see us at Saturday's markets! Hope you all enjoyed your cupcakes! I'll post some new pics soon, and there will be some exciting Christmas flavours on Sunday 15th for the Rotary Community Christmas market

11.01.2022 Massive thank you to everyone who came to support my first time at Rotary Community Markets today! Thank you to everyone who sent messages of support too, maybe see u there next month! Photos will be up very soon!

11.01.2022 Yuuuuuummmmmm!!!

11.01.2022 Another yummy gf recipe to try!

07.01.2022 A few more cakes I've been working on lately

06.01.2022 So I don't lose it

06.01.2022 Peppermint Crisp! I loved those as a kid!

06.01.2022 Interesting way to fondant a cake

04.01.2022 Edible metallic paint, royal icing stencilling, stripes, ruffle flowers

04.01.2022 Recently, this cake was shared all over Facebook, but now you can see how it was made! This tutorial shows how they made up different neon-coloured cake batter...s, used piping bags to squirt it into the cake tin so it looks like tie-dye, then they baked the cake and cut it into slices. Then they used a cookie cutter to cut "5" out of each piece. Then they made some white cake batter, half-filled the cake tin, put the 5 pieces in so they stand up and filled the cake tin with the rest of the white batter. Bake the cake and then cover it with some marbled fondant. Brilliant! The second photo shows how you can do it with a double heart cutter - so cute! You could do it with any cutter and colour combination. See more

03.01.2022 Love the BB-8 cake!

02.01.2022 My first upside down ice cream cake. Inspired by the fabulous Katherine Sabbath. Chocolate mud cake, with buttercream and coloured white chocolate ganache.

01.01.2022 Thanks for all the likes and lovely comments about my recent photos! I really appreciate them all!

Purrrfect Decadence | Businesses