Sushi Uo | Food & drink

Sushi Uo

Phone: +61 2 9698 1296

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25.01.2022 Have you ever tried to eat Sashimi or Sushi of a blue-fin tuna( not yellow-fin tuna) ? A blue-fin tuna basically has 3 different parts of meat in terms of taste, colour and texture. Akami (, Red meat ) is what many sushi lovers outside of Japan know as maguro or simply tuna. ... Not so expensive and is used in a variety of non-sushi dishes. Chutoro( , Medium-fat tuna) is the fattier variant of akami, with noticeably lighter color (light red to pink). Often consumed as sashimi (sliced raw fish) as well as sushi. Ohtoro(, pink fat tuna) is the fattiest part of the tuna with a clearly marbled appearance (similar to how Kobe beef and other domestic steaks are marbled in fat)and allegedly can only be taken from the fattiest bellies of Kuromaguro and Minamimaguro Tunas. You know ? It's the season for eating a blue-fin tuna in Sydney until September Also, our chef's picking it up from the Sydney fish market everyday.

25.01.2022 "Get a Hanami(:cherry blossom viewing) dinner at Sushi Uo" 1. 15% discount of your bill and a complimentary house sake(150ml) on Monday,Tuesday,Wednesday and Thursday until 13th of April 2. 10% discount of your bill and complimentary house sake(150ml) on Friday, Saturday and Sunday until 13th of April ... Japan is a country with four distinctive seasons, each one highlighting a different, but equally spectacular aspect of the countrys beauty and the most renowned one is Japans Spring season for its cherry blossoms. This is one of the most colorful events celebrated in Japan. At the same time, people from foreign countries also visit Japan around this time of year to see the Hanami. Hanami (cherry blossom viewing)" in Japan often involves a picnic party to enjoy cherry blossoms as well as foods and drinks. People have a Hanami party with friends, family or colleagues under the cherry tree and have fun. To celebrate Cherry blossoms'season, as if we are in Japan, We have got a cherry blossoms tree in our restaurant. Also, We have just decided to offer a 10% or 15% discount for all bookings made for Cherry blossoms seasons - from the 2nd to the 13th of April in response to this post or via a FB message. (Booking is essential via FB !!!!)

24.01.2022 Sushi Uo's trading Hours Monday to Thursday and Sunday Lunch : 11:30 ~ 14:30 Dinner : 17:30 ~ 22:00... Friday and Saturday Lunch : 11:30 to 14:30 Dinner : 17:30 to 23:00 Reservation : 02 9698 1296 BYO (wind only) Fully licensed restaurant.

20.01.2022 Inside of Sushi Uo Restaurant

20.01.2022 How's your day so far? Are you having enough bonding time with your family? How much do yo like SUSHI () Today, we would like to let you know about Sushi (). ... "Rice" and "Fish" are the two basic ingredients when you talk about Japanese cuisine and culture. Sushi is the combination of rice and fish. Sushi's first appearance in Japanese history was recorded in the eighth century(Yoro Code). At that time, it was not the taste as much as its ability to be kept for long periods through the fermentation and salting process. Nigiri Sushi we see today started in the nineteenth century(Edo era). "I want to eat sushi quickly and conveniently." Sushi served from food stalls became a big hit, by meeting the need of "Edokko," fast paced Tokyo clientele. At this time, Sushi chefs became very creative and competitive inventing the sushi toppings we know today. Sushi symbolizes the best of craftsmanship and Japanese cuisine. We, Sushi Uo, follow the traditional way and have amazing and delicious Sushi.

19.01.2022 Agadash Tofu Deep fried silken tofu with potato starch, topped with grated radish, shallot and bonito flake in Dashi sauce

19.01.2022 What would you like to taste first if you come to Sushi Uo restaurant. We would recommend you to get a crispy tempura set. Two king prawns, two whiting fishes and four kinds of vegetables with hot and sweet tempura sauce.

19.01.2022 3 Tips on how to enjoy Sushi How to order: There are basically 3 ways to order your sushi at a sushi restaurant "Omakase," "Okonomi" and "Okimari." "Omakase" is the chef's choice of the day. You will decide what you eat if you choose "Okonomi." "Okimari" is a present course. Please notify the sushi chef if there is anything you do not like in advance.... How to eat Nigiri Sushi: Sushi was meant to be eaten by hand in the 19th century(Edo era). However, it is fine to eat it either by hand or with chopsticks today. You may choose to use soy sauce depending on the topping of sushi. Sushi chefs will notify you which sushi you are supposed to eat without soy sauce. Eating Order: There is no strict order for eating sushi, however, some fish could leave flavor and fat in your mouth and possibly affect the taste of the sushi you eat after that. So, it is considered wiser to start with plain ingredients and move on to rich and strong ingredients. You can also neutralize your mouth with Gari(fresh ginger slices pickled in sweet rice vinegar) and Japanese tea after you eat a strong flavor. If you do not know what to order, try "Omakase," and you will be surprised by the chefs' creative and amazing food presentation, and most likely with the fantastic taste of the Sushi and Sashimi.

19.01.2022 J, Sushi Uo's head chef & owner, goes to the Sydney fish market everyday morning and he picks up the freshest kingfish, salmon and tuna in order to provide the best Sushi and Sashimi to all customers. Today, he picked up this tuna. Can you guess how fresh sashimi was today!

17.01.2022 Dessert : green tea ice cream Green tea gelato Ice Cream, topping with Melon Daifuku (Mochi) , mixed nuts and dried fruit.

17.01.2022 Teppan Wagyu () BBQ with Goma dare and Apple soy dipping sauce. We are very pleased to add a premium wagyu beef BBQ on the iron plate (Teppan) to our menu list today. Grilled premium Wagyu beef with onion, mushroom and capsicum on a Japanese Iron plate, served with salad, goma dare and apple soy dipping sauce. ... Lastly, teppan stir -fried rice will be served on your table.

17.01.2022 How was today? hard work, busy, fun... anyway, it is TGI Friday but with gloomy weather. How freezing the weather is today! Summer's finally over? Today, because of the weather, people here ordered a lot of this amazing food, which has recently introduced. "Sapporo Miso Ramen"... Hokkaido style noodle soup, miso flavour with pork bone broth, topping with shallot, boiled egg, seaweed, bamboo shoot and bean sprout, sesame seed and homemade Cha-shu ( braised sliced pork) Do you think this looks yummy? If so, come and try it!

17.01.2022 Chicken Kara-age() Chicken Kara-age is the one of most popular food in Japan , which is made of small pieces of chicken that marinated in a mix of soy sauce, garlic or ginger, then lightly coated with seasoned wheat flour or potato starch mix, and fried in light oil When you order Chicken Kara-age, don't forget to get some Sapporo, Kirin, or Asahi beer. They are the best combination ever! Also, if you want to know how to make this delicious Chicken Kara-age at home, just PM us. We will let you know the secret. :)

16.01.2022 Discover your "Buta no Kakuni()" with Salad, Juicy and tender pork strips, pan fried, long braised in Chef's special sauce (at least 2 hours) then grilled and dressed in sweet Konbu-soy dressing, served with mixed salad and sprinkles of crunchy pickled radish! Grip your Kakuni !

16.01.2022 As you may know, Sydney, today, has a big party at Oxford Street. You know what ? "The 36th annual Sydney Gay and Lesbian Mardi Gras Parade, Saturday March 1st 2014, Oxford st, Sydney"... Sushi Uo celebrates the 36th Gay and Lesbian Mardi Gras. You must go and enjoy the party together. And after the parade, Why not try some Yakitori and chilled Asahi beer here in Sushi Uo with us?

13.01.2022 Our chefs have just developed new menu using scallops from Hokkaido. Garlic butter Scallop will be its name and listed on Entree menu soon. Grilled scallops in garlic butter with capsicums and topping with fried garlic sliced and alfalfa. ... The taste from Heaven !!! Come and enjoy it.

11.01.2022 This is the poster of our menu which has been posted on the front glass of the shop, but more menu available inside :)

10.01.2022 New menu is coming soon. Teppan Wagyu beef BBQ set, Teppan Yaki Nikyu set,... Tori Nabe(Chicken Hot pot) Gyu Nabe (Beef and mushroom hot pot), Rice paper roll salad, Tako Yaki, Buta Kushi (pork and asparagus skewers), Gyu Kushi(Beef and vege skewers) Spicy Kara-age, and Cheese Spicy chicken will be added on the menu list this week.

10.01.2022 View of Sushi Uo Japanese Restaurant

09.01.2022 Sushi Uo - Entree Sashimi Fresh Tuna, Salmon, Kingfish, Jelly fish & Sharks-fin and Octopus

08.01.2022 Spider Roll Crispy deep fried soft shell crab, lettuce, cucumber with avocado mayonnaise and sweet chili sauce.

08.01.2022 Sushi Uo is planing to implement promotional activities together with online specialists, so we would deliver all details on FB when it has been decided.

07.01.2022 Gloomy days are gone, and back to Shiny Sunny day! Have you ever wondered why sushi rice tastes different from the rice you usually eat? Today, I want to talk about the Sushi rice. Sushi rice is called Meshi in Japanese, and often called Shari() by the Sushi chefs. It is made by adding Sushi-su( mixed with vinegar, salt, and sugar) and other ingredients to boiled rice. Its name "Shari()" is believed to have been named after that shape of rice. There is a rice bone shape...d on Buddha's Adam's apple called Shari." Among the different types of Japanese rice, Koshihikari() is one of the best for Sushi rice. In order to provide you the best quality of Sushi and Sushi Roll, we have been using Koshihikari() with love and care. ;)

07.01.2022 Entree Sashmi & Rainbow Roll

06.01.2022 Scollop Tataki Lightly seared Hokkaido scollop topping with Sansai(Japanese mountain vegetable), tobiko and chef's special sauce.

06.01.2022 Hello to our valued Sushi Uo's Customers! It's a bit chilly and windy today, isn't it? How have you been doing? We are sincerely sorry to not to update regularly and communicate with you via Facebook. Thank you so much for your continuous support. We have gone through various changes including atmosphere and menu. ... We promise to keep you update regularly or even everyday :p Also, We are thinking of doing our own promotion, not by third party like Scoopon, in order to give more added value to you. Hope you look forward to our upcoming promotion.

06.01.2022 It's raining in Sydney and a little bit chilly today. Today, we recommend you to try a Beef Nabe Udon ! We are sure that you have never ever experienced such a fantastic taste before.... "Nabe Udon" of Sushi Uo Japanese Restaurant on a raining day !!! The picture is a beef Nabe Udon - hot udon soup simmered with thinly sliced premium beef, mushroom, shallot, carrot, fried been curd, kamaboko and onsen tamago(soft boiled egg)

05.01.2022 Sushi Uo's homemade Gyoza() with chef's special dipping sauce Small pan-fried, crisp-bottomed Japanese dumplings related to the Chinese pot-sticker (guo tie), filled with pork, cabbage, onion, spring onion, glass noodle and so on. A mainstay of every neighbourhood izakaya menu, they're now crossing over to non-Japanese menus as well. If you would like to have very crispy one, you can choose deep fried Gyoza.

04.01.2022 Recommended ways to eat wasabi Sashimi In Japan, eating sashimi with soy sauce and wasabi is a very standard way to eat it. If you mix wasabi with soy sauce, the wasabi will lose its zest. ... To make sashimi even more delicious, wasabi should be placed directly on the sashimi, and the sashimi dipped in soy sauce to enjoy the full flavor of the sashimi that is accentuated by the tang of the wasabi Sushi If you go to a sushi restaurant in Japan, unless you specifically request no wasabi, almost all sushi comes with a dollop of wasabi between the shari (sushi rice) and neta (slice of fish or seafood). The sushi can be dipped in soy sauce as is, or if there isnt enough wasabi for your liking, you can add some wasabi on top of the seafood slice when you eat it Unfortunately, the most of sushi restaurants are not serving real wasabi because the cost is much higher than that of wasabi powder. However, if you would like to taste the REAL WASABI, come to Sushi Uo and tell us "I LOVE TO TASTE THE REAL WASABI!" when you order sushi or sashimi. :)

03.01.2022 We, Sushi Uo restaurant, have got such a touching message from one old man who had tried Kingfish Misoyaki. He left this message...... Thank you Martin !!

03.01.2022 We would like to say thanks to all of Italian(?) guys who were with us yesterday. They loved a Green tea Ice cream with Daifuku (Mochi) which is Japanese rice cake, as a dessert :) Daifuku () means "Great Luck" ... Great luck to you !!

01.01.2022 What is Sake? In Japanese, the word "sake" can mean any alcoholic beverage. But in English, people generally use it to mean a specific type of rice alcohol, also known as Nihonshu. We have categorized sake into 5 sections as Nihonshu, Shochu, Awamori, Umeshu and Japanese Beer. Nihonshu is a traditional Japanese fermented alcohol and so-called SAKE in English. We will call Nihonshu SAKE to make things less confusing for you. Sake is sometimes called rice wine, but this expre...ssion is not quite right. Because sake is a unique type of fermented alcohol which is not a wine, neither is it exactly a beer, nor a spirit. To start the fermentation process, sake is milled down until mostly only starch remains. (Percentage of rice milling is called Seimaibuai and it's one of the very important parameter to rank sake in 4 major categories such as Honjozo, Junmai, Ginjo and Daiginjo) Sushi Uo is now ready to serve you various types of different Sake(Honjozo, Junmai, Junmai Ginjo and Junmai Daigijo). From house sake to bottle sake, they are all available at REASONABLE PRICE!

01.01.2022 Salmon Carpaccio with truffle white oil and lemon vinaigrette