The Fold. Sri Lankan Inspired | Food & drink
The Fold. Sri Lankan Inspired
Phone: 0280682226
Reviews
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24.01.2022 What do you get when you spice up the classic poached eggs and avo on toast combo? Our Butterfruit Pann The right way to start your week.
24.01.2022 Scurrying for last-minute options on what to take for your Australia Day BBQ? Look no further, @goodfoodau have recognised us as one top pavs for this Australia Day You can still order your pavlova for $70 by emailing all orders to [email protected] Head to the link in our bio to have a read as well!
23.01.2022 If you're looking for a new tasty snack to enjoy at home, make sure to grab our Fried Cashews They're packed full of flavour, you have to come to try it for yourself!
22.01.2022 Our sweet baked goods are a must-try Come in and grab our lemon tart, topped with caramelised popcorn Guaranteed to be a favourite!
06.01.2022 It's beginning to look a lot like Christmas at The Fold! We're excited to help you get into the festive spirit so we'll be accepting CHRISTMAS CAKE ORDERS. We have 4 beautiful cakes available 1. Breudher 2. Sri Lankan Love Cake 3. Sri Lankan Christmas Cake... 4. Cherry Yule Log Order now via https://forms.gle/vVjCPunXvCWwVfWeA All cake orders require a 48hr notice period. Order cut off date is 24th December 2020. Pick-ups are to made at our café during 12pm-3:30pm. Custom/special cakes are also available on request. Please enquire at [email protected]
05.01.2022 MEET OUR TEAM - DILKI You've probably seen her face serving you with a smile, meet our lovely front house momager, Dilki. When she's not providing excellent service you might catch her sneaking in a quick Indian Bharata dance or enjoying her favourite dish, the Appa Appa with Chicken Curry Ever wonder why we are called The Fold? Dilki tells the story: Since both her sons are pastry chefs, as well as one of their fiances, they landed on the name "The Fold" because of all the folding involved in any pastry
01.01.2022 Our housemade Sri Lankan condiments are the perfect way to spice up every dish Make sure to add a few during your next visit to The Fold.
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