Thelma's Kitchen | Personal blog
Thelma's Kitchen
Reviews
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20.01.2022 What is this gadget you may ask? My husband was given this as a corporate gift from a client. It’s a total game changer if you like soft boiled eggs and soldiers! I was forever getting shell in them and burning my fingers. My kids love eggs and soldiers and this has been the best thing I’ve never purchased! You put the big bell on top of the egg and pull the ball up and it snaps down on the egg creating a perfect cut. Every single time! If you find one, buy it immediately #thelmaskitchenthermo #egg #boiledeggs #bestinventionever
16.01.2022 Everyone is being put to work this morning as l meal prep for the week. Stock paste in the Thermomix, chicken bone broth in the slow cooker and I’m using up leftover roast veggies to make a frittata in my Copper Chef pan as it will finish in the oven. Don’t feel bad for the air fryer though, he will be out later to make home crumbed chicken tenders for the kids and I’m marinating tandoori marinaded turkey tenders the grill later! Turns out I do have alit if kitchen gadgets ... oops. What are you going to cook this week? #thelmaskitchenthermo #homecook #tm5x2 #slowcooker #copperchef #georgeformangrill #phillipsslowcooker #lovesagaget #preppinglikeaboss
11.01.2022 I’ve been cooking up an I hate cooking storm this week. I have a lovey client that I cook for every week and he chooses 3 dishes that we serve full size to feed his family. This week was Meatballs in Mushroom white wine sauce / Thai Chili Chicken and Basil / Lemon, Thyme and Pea Risotto with Feta. Yum yum! #thelmaskitchenthermo #ihatecooking #tm5 #cookidoo
11.01.2022 When you get that feeling that someone is watching you.... #willathewild #thelmaskitchenthermo #kitchencat #nohelpatall
09.01.2022 I made scrolls on Sunday! Sooo good as I haven’t made these in ages. I just use the basic bread recipe from the basic book but let rise for 2 hours, then do a second rise once they are scrolls on the tray. I have vegimate and cheese and pizza flavored, also use a natural no additive bread improver so they last and don’t turn into rocks! #thelmaskitchenthermo #schoolsnacks #lunchbox #tm5 #scrolls #kids #homemade
09.01.2022 Love this personal note from #ancientlakesmagnesium on my order that arrived today! I love this liquid magnesium and hubby and I take it everyday #thelmaskitchenthermo
09.01.2022 My new batch of fermented honey and garlic certainly has its fizz on! #thelmaskitchenthermo #fermentation #fermentedfoods #quirkycooking #kilnesjar
09.01.2022 A dressing I made to go on tonight’s dinner slaw, made with fermented garlic honey, roasted walnut oil and lemon juice. This is so delicious!! #thelmaskitchenthermo #fermentedfoods #dressing #dinner #deliciousfood #yum
08.01.2022 New crop planted in the #urbipod - kept the Thyme, and planted Dill, Thai Basil and Parsley #thelmaskitchenthermo #insidecrop #herbs #homegrown
05.01.2022 I had one of these delivered today! Amazing!! All sesonal producers from the scenic rim, delivered to you door. I just ordered a mystery box - smoked bacon, mince and rump steak, beautiful produce Inc lettuce, kale, broccoli, Dutch carrots, mushroom and limes. Inc also were some cookies, coffee from Mt Tambborine and ver juice. $120, plus a $25 crate bond as they will collect it on the next delivery + $10 delivery. I’m in foodie heaven and am happy to be able to support the local growers of the Scenic Rim #thelmaskitchenthermo #notsponsered #scenicrimfarmbox #excitedtocook
04.01.2022 My name is Renae and I occasionally don’t cook in my thermomix! But even when I don’t use it to cook, it does all my prep work. I threw in basil, zucchini, mushrooms, carrot, bacon, garlic and onion and blitzed! Then add to browned meat and let simmer away with the addition of some thermo made tomato sauce I made Wednesday night. I simmer until it’s thick then will use the saucy mince to make veggie lasagne (with eggplant and pumpkin) and of course béchamel made in the tmx. #thelmaskitchenthermo #lasagne #tm5 #homecookedisbest #usingupthecrisper
04.01.2022 Weekends are for batch cooking! Bacon and Zucchini Slice, roasted Brussels with bacon, roasted pumpkin and garlic for tomorrow’s roast lamb #yum #thelmaskitchenthermo #batchcook #savestime
