Thermomixing With Megan | Kitchen/Cooking
Thermomixing With Megan
Phone: +61 421 233 982
Reviews
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25.01.2022 Roast Pork Loin. To make the perfect crackling - score rind, pour boiling water over rind, dry well with paper towel, massage liberally with oil and salt. Bake at 220deg (depends on your oven) for 30 mins and then reduce to 180 until cooked. I used the meater to cook this, perfect meat every time #thermomixmeater #meatthermometer
24.01.2022 Looks can be deceiving...it is actually delicious! Loosely followed an insta story from @staceyclare_healthcoach as I can’t remember exact ingredients ... mango ice cream. I added sunflower seed and hemp seeds (sp9 for 15 secs) added a few handfuls of frozen mango, 2 good dollops of yoghurt and whizzed it all up sp8 until it all came together nicely. I stopped the thermomix a few times to scrap down the sides of the bowl. Special treat for the kids after first day back at kindy. They think it’s Christmas all over again! TIP: freeze fresh fruits when they are in season. I cut up and from half a box of mangos a few weeks ago because we were all a bit mango’d out. #thermomix #thermomixtips #thermomixicecream #thermomixingwithmegan
24.01.2022 Breakfast of champions! Avo on toast, bacon, poached egg, mushrooms, rocket from the garden, homemade sauerkraut and a sprinkling of homemade dukkah #breakfast #thermomixingwithmegan
23.01.2022 Delicious sweet treat #glutenfree #grainfree #thermomixtreats #thermomixingwithmegan #thermomixaus #thermomix
22.01.2022 What to do with zucchini’s on the turn? Zucchini slice for lunch #thermomix #thermomixtm6 #cookidoo #thermomixaus #thermomixingwithmegan
22.01.2022 It’s a sign @mythermiecookup Halloumi here I come!
22.01.2022 Baked apple porridge - doesn’t look that pretty but delicious. Nice change from the norm for breakfast and very easy! Recipe from @staceyclare_healthcoach
20.01.2022 Two carrot cakes, one for Matt and one for a family with a newborn #ilovebaking #shouldbecleaning #cookidoo #thermomix #thermomixbaking #carrotcake #thermomixingwithmegan #thermomixaus
19.01.2022 The most delicious leg of pork you will ever eat. Not sure I can eat normal pork again after eating @bellevue.babes pork! Thank you @lady_ba_ba Still having dreams about the crackling Cooked with the meater plus which cooked and rested to the exact temperature #thermomixingwithmegan
18.01.2022 Donna Hay sticky pork spare ribs. They were nice but I’m still in search for the pork spare ribs my mum did as a child. Does anyone have the best pork spare rib recipe that they would like to share? Thank you https://www.donnahay.com.au/recipes/sticky-pork-spare-ribs
18.01.2022 Double batch of Anzac biscuit recipe on Cookidoo with OMG Caramel from their Caramel Slice recipe in the middle. #anzacslice
18.01.2022 @skinnymixer garlic prawns with a mixture of zoodles and pasta #thermomixingwithmegan #skinnymixers
17.01.2022 Soft cinnamon doughnuts...yum #cookidoo #cookidooaustralia #thermomixaus #thermomixingwithmegan
16.01.2022 Is there anything more satisfying than pouring out hot caramel
16.01.2022 Left over risotto turned into arancini. Key to crispy outside is to toast your crumb in the oven first. This was a few slices of sourdough and a clove if garlic whizzed up on Sp6 for 10sec (or until fine). Toasted on baking paper in oven for 5 mins, 180deg
14.01.2022 #kmartpiemaker bread quiche. - Used bread as the pastry. - Whizzed up some bacon, cheese, zucchini, mushroom in the thermomix - Whisked some eggs and added mix above - Cooked in pie maker This was a hit with Mr 4 year old. He took them warm in a thermos to kindy. #lunchboxideas
12.01.2022 Pork Bao Buns - @thermobliss bao bun recipe with left over pork roast, homemade slaw and hoisin sauce #useupleftovers #thermomix
11.01.2022 Winter warming Dahl (@thermobexta) with spinach, garlic and cheese naan (cookidoo naan recipe) Served with a dollop of natural yoghurt and sprinkle of chili flakes
10.01.2022 Cheese bacon rolls. I used basic bread roll recipe on cookidoo and topped with grated cheese and bacon #betterthanbought #homemadeisbest
07.01.2022 Stuffed chicken with herbed chicken rice. I used brown rice so I made a few adjustments. It was very yummy! Will make again #thermomix #thermomixingwithmegan #cookidoo #whatsfordinner #midweekmeal #thermomixaus
05.01.2022 @thermobliss butter cake lathered in lemon curd...delicious! #thermomixingwithmegan
05.01.2022 Crumpets and nutty pancakes. Both recipes from Cookidoo. The aldi pikelet pan on a low heat is the best way to cook crumpets.
05.01.2022 Stay tuned...new Skinnymixer collection to cookidoo this week!
05.01.2022 Pikelets, the perfect ‘bring-a-plate’ to any play date #pikelets #cookidoo #buttermilk #thermomix #thermomixaus #thermomixingwithmegan
04.01.2022 Decorating sugar cookies for a Easter with the kids...not a clean activity but lots of fun
04.01.2022 Healthy rice bubble slice...sugar reduced to 30g, added some chia seeds and a few sprinkles to make it look enticing! #lunchboxready #thermomixingwithmegan #kindylunchbox #thermomixlunchbox Based on Recipe: https://www.recipecommunity.com.au//ple5e6pj-aff2b-469057-
04.01.2022 I don’t have an after photo but this is the BEST chicken souvlaki marinade. @fayicookbooks I am pre-marinating, vacuum sealing it and taking it camping this weekend to Moreton.
04.01.2022 Dinner tonight was chicken wraps. Chicken was crumbed in a homemade mix: Handful of almonds - Sp 8 for 10 secs Clove of garlic, few slices of bread, 2 handfuls of oats, S&P - Sp6 for about 10 secs ... Toast crumb in 180deg oven for 5 mins. Coat chicken in flour, egg, crumb and put in oven for 20 mins or so. Wrap recipe I used, Flour Tortilla on cookidoo. When you fry them off, sweat them in the thermoserver. Makes for delicious, soft wraps. You won’t be able to go back to store bought wraps!
03.01.2022 Italian tomato eggs. Recipe from a friend who said key is lots of olive oil and salt...fry off an onion in lots of olive oil over low heat until soft, add diced extra ripe Roma tomatoes with a good sprinkling of salt, cook until nice and soft, crack in eggs, cover until eggs cooked to your liking. I still can’t make it as good as my friend, still perfecting! Serve with sourdough
03.01.2022 Korean BBQ pork with rice salad. Delicious, fresh and nutritious meal which is perfect when you are still recovering from the Christmas feast! . This is on the cooking experience menu. If you would like to make it, I would love to show you some tips! You can also get yourself a second bowl, blade and lid set for a discounted price just by hosting a cooking experience. Book me in for Jan! #cookidoo #thermomix #thermomixaus #thermomixingwithmegan
