Turmeric in Adelaide, South Australia | Indian restaurant

Turmeric

Locality: Adelaide, South Australia

Phone: +61 432 713 174

Address: 50 Elizabeth Way 5112 Adelaide, SA, Australia

Website: http://turmerichealthyindian.com.au

Likes: 261

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• Restaurant
• Indian restaurant
• South Indian restaurant

20.01.2022 With the success of our Hollywood Plaza restaurant It gives us great pleasure to inform you that we are opening a new restaurant in Elizabeth Shopping Center Tomorrow 2/4/2014. We hope you will grace the occasion by your presence and extend your patronage in future also. The address of the shop is S108 Elizabeth Shopping center. Regards, Team Turmeric

20.01.2022 Upcoming Chilli Chicken....

18.01.2022 Looking for some vegetarian option this week? Try our cashew based mixed vegetable korma today.

17.01.2022 Try these amazing deals and mouth watering food today at Turmeric Elizabeth and Turmeric Hollywood plaza... yummmm

14.01.2022 Have you tried our Beef Curry lately...............so yummmmyy :-)

14.01.2022 We received so many inbox messages asking for a good Butter Chicken recipe. Try this recipe and please do not forget to inbox your feedback cheers Happy Cooking :) Ingredients:- Boneless chicken cut into 1 inch pieces 400 grams... Lemon juice 1 tablespoon Kashmiri red chilli powder 1 teaspoon Salt to taste Butter 2 tablespoons For marinade:- Yogurt 1/2 cup Ginger paste 2 teaspoons Garlic paste 2 teaspoons Kashmiri red chilli powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Salt to taste Mustard oil 2 teaspoons FOR MAKHNI GRAVY:- Butter 2 tablespoons Green cardamom 2 Clove 2 Black peppercorns 2-3 Cinnamon 1 inch piece Ginger paste 1 teaspoon Garlic paste 1 teaspoon Tomato puree1/2 cup Red chilli powder 1/2 teaspoon Salt to taste Sugar 2 tablespoons Kasoori methi ( fenugreek leaves ) 1/2 teaspoon Fresh cream 1/2 cup Method :- Apply a mixture of red chilli powder, lemon juice and salt to the chicken pieces and set aside for half an hour in the refrigerator. Add the ginger and garlic pastes, yogurt red chilli and garam masala powder, salt and mustard oil. Apply this marinade to the chicken pieces and place them in the refrigerator for three to four hours. Preheat the oven to 200C/400F/. String the chicken pieces onto skewers and cook in the preheated oven for ten to twelve minutes or until almost done. Baste with the butter and cook for another two minutes. Remove and set aside. To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add the ginger and garlic pastes and sauté for two minutes. Add the tomato puree, red chilli powder, salt and half cup of water. Bring the mixture to a boil. Reduce the heat and simmer for ten minutes. Add the sugar or honey and powdered fenugreek leaves. Add the cooked tandoori chicken pieces. Simmer for five minutes and add the fresh cream. Serve hot with naan or parantha. -

14.01.2022 The best seller curry Butter Chicken, try it today.

14.01.2022 Scientists say curry compound kills cancer cells | Reuters

11.01.2022 Indian curries are incomplete without garlic a simple ingredient with packed health benefits. It is very strong and bitter but adds an unbelievable flavour to the cuisine. Any description of garlic is incomplete without mentioning its medicinal values. This miracle herb Garlic has been used since time immemorial as a medicine to prevent or treat various diseases and conditions. Garlic has a variety of potent sulphur-containing compounds which are the reason for its characte...Continue reading

10.01.2022 Why do I crave for sugar so much? Ever thought why chocolates, cakes and other sweets are so important to you? Why you end up eating more than what you usually decide to have? Why you crave for sweets so much? Food cravings are very common, and women, especially, are reported to crave for particular type of food more than men. By the end of this article you will be well aware as to why you crave for sugar so much and how can you handle sugar cravings to prevent yourself from... consuming unnecessary calories. Unlike other food cravings, sugar craving is the most common. And this attributes to the fact that sugar makes you feel good and probably this is one of the reasons why people crave for sugar. The other most common cause seen is stress. Stress can lead to sugar cravings. During stress body releases a hormone called cortisol and when this circulates in the blood it leads to fluctuating blood sugar levels. To maintain our energy, we tend to sneak for the quickest energy source that is sugar! Digestive disturbance leads to the growth of undesirable bacteria. These bacteria have high sugar requirement which in turn causes an increased sugar craving. Unbalanced diet and hormonal imbalance are also one of the reasons for sugar cravings. Control your cravings Eat small and frequent meals. Do not keep large gaps between two meals. Manage your diet. Eat a balanced diet rather than focusing majorly on carbohydrates. Include enough protein in the diet. Opt for dark chocolate as it is a healthier option. During stress, exercise is a healthy option than sweets. So whenever you feel low, go out for a walk. Replace your sweets with fruits. Prepare healthy desserts (low fat and sugar). Do not keep chocolates, cake, pastries in your refrigerator. With these foods present in your house you might end up eating them. Remember the out of sight, out of mind principle? - See more at: http://www.sanjeevkapoor.com/Why-do-I-crave-for-sugar-so-mu

09.01.2022 Benefits of cumin seeds:- Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. - It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others.... - It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness. - For immediate relief from acidity, chew a pinch-full of raw cumin seeds. - Cumin seeds have antiseptic properties and aid in curing common colds. - It doesn't let cough to form and collect in the respiratory system. Since it is supposed to be hot, it dries up all the mucous. - It would be beneficial to sip on a concoction of cumin seeds and water. Boil a handful of cumin seeds along with water. Drinking this water wards off common colds and keeps the digestive system on track. Many South-Indian households drink only 'jeera-pani' instead of sipping on plain boiled water. - Cumin seeds help in stimulating the secretion of enzymes in the pancreas which in turn help in the absorption of nutrients. - Cumin seeds also boost the power of the liver to flush out toxins from the body. Times of india 1/3/2013

09.01.2022 Can't handle the spices, For people who love mild, try our flavorsome Mango Chicken with fresh cream...

07.01.2022 What is your favourite? Butter Chicken or Lamb Rogan Josh?

07.01.2022 A good excuse for a takeaway: Eating curry every day can 'stave off infections' By DAILY MAIL REPORTER PUBLISHED: 00:24 GMT, 28 May 2012 | UPDATED: 07:14 GMT, 28 May 2012... Its the perfect excuse for a take-away experts say a curry a day could keep infections at bay. U.S. research has shown that curcumin, which is found in the popular curry spice turmeric, causes a sizeable increase in a protein that boosts the immune system. It helps the body to fight bacteria and viruses, including those that cause tuberculosis, even if it has not encountered them before, the Journal of Nutritional Biochemist report. Health benefits: A chemical found in curry spice turmeric helps fight infection Professor Adrian Gombart of Oregon State University, who found that curcumin caused levels of the protein, cathelicidin anti-microbial peptide, to almost triple, said: Curcumin is generally consumed in the diet at fairly low levels. Immune booster. Curcumin is also believed to have anti-inflammatory and antioxidant properties. Prof Gombart and his colleague Chunxiao Guo had looked at the potential of both curcumin and omega-3 fatty acids to increase expression of the CAMP gene. They found no increase with the omega-3 fatty acids, but curcumin caused levels of CAMP to almost triple. Vitamin D has been studied intently in recent years for its potential therapeutic benefits in treating a range of diseases including cancer. Prof Gombart said that any alternative ways of eliciting the same biological response merited further research. Turmeric has been used for 2500 years as a medicinal compound and also in religious ceremonies, as well as being a favourite ingredient in curry. Read more: http://www.dailymail.co.uk//A-good-excuse-takeaway-Eating- Follow us: @MailOnline on Twitter | DailyMail on Facebook

04.01.2022 Hungry? Try our meatballs.

01.01.2022 Spoil Mum this Mother's Day, bring her to Turmeric Elizabeth to enjoy a delicious meal on her special day. We have delicious food and great atmosphere to help you celebrate in style. Special mother's day deal for 2 to 4 person 2 large curries of your choice + Two large Rice + 2 plain Naan Bread for only $29.90 save $11.00, from 10 AM onwards, Take away or dinning..