Whack It On The Barbie in Melbourne, Victoria, Australia | Specialty School

Whack It On The Barbie

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9347 1119

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• Specialty School
• Cooking school

25.01.2022 So close, yet so far. This is tough Victoria.

25.01.2022 Brrrrrr its cold, but some beef cheeks and meatballs will go down a treat.

24.01.2022 Due to Covid-19 BBQ classes cant operate. Queen Victoria Market is still trading, however, only for food retail. We are working with marketing partners and will extend any unused vouchers due to expire at least in proportion to any break in operation. As soon as we have a clearer picture about how things are moving or any indication of a return to regular operation we will open for bookings. The safety of our customers, staff and community is paramount, and whilst we want ...to get back to normal operation as soon as possible, we will only do this safely. We are very fortunate to have the support of QVM during the shutdown period, and as a TAFE teacher my day job is still in full swing. So whilst this is a pause, we are lucky not to be in the position of so many hospitality businesses. We know many of our customers, community and suppliers will be going through tough times. I hope this passes quickly. We thank our customers for being patient, and we are excited to welcome you back later this year. We will post details about our service resumption and plans once there is enough information to make them. Please refer to our website and social media channels if your enquiry relates to covid-19 service resumption. In the interim we will be launching online store featuring Lodge Cast Iron, developing some new class formats, online content and trying to enjoy the extra time I have to cook. Stay safe everyone.

24.01.2022 Some slippery Jacks in the front yard are a peasant suprise today. Pretty late in the season, so a welcome treat! I hope you are all staying safe and well. #mushrooms #foraged

22.01.2022 Hi Everyone, With restrictions tightening today we unfortunately arent closer to resuming classes. We will keep you all updated as news comes in. We are lucky to have been supported by Queen Victoria Market and the City of Melbourne, and cant wait to get back better than ever.... https://cbdnews.com.au/grillin-it-qvm-cooking-school-wins-/

22.01.2022 Was great to catch up with @cityofmelbourne Lord Mayor @sallycapp_ at @vicmarket this morning.to chat about the Covid19 small business grant we are proud to announce weve received and how small business has been supported and is adapting during this time. We kept our distance but it was great to be back talking food at the market! Thanks to the support of @vicmarket and @cityofmelbourne weve got new class formats, online contact and new BBQ gear coming. We will be using... and selling @lodgecastiron @lodgecastironaus which is super exciting and a few more goodies youll hear about soon. Today we discussed autumn produce, pickling, fermenting, BBQ and how we are all coping. We cant wait to see you back soon. The market is open, so you can still stock up. #bbqclass #qvm #cityofmelbourne #queenvictoriamaeket #smallbusiness #cookingclass #cookingschool #bbqclass #bbqschool #lodgecastiron #charcoalgrill #mayor #lordmayor @ Queen Victoria Market

22.01.2022 I doubt it comes as a surprise that I might have slightly over done the cheese in my 4 cheese and jalapeo sourdough.... Im ok with sacrificing a little spring for more cheese.... cooked in @lodgecastiron @lodgecastironaus in @kamadojoe Smells amazing cant wait to eat it. #bbqclass #bbqschool #cookingclass #cookingschool #woodfiredbread #sourdough #lochdownchowdown #lodgecastiron #americaade #australianmade #chef #bread #bbqbread

21.01.2022 Its pretty chilly this time of the year, so I moved a BBQ closer to the house so I can see whats happening from the warmth of inside. It snowed last week, Im not a total softie. It seems one of the many local Kookaburras like the @primoceramicgrills @primoceramicgrillsaustralia as much as I do. The only American made ceramic grill, and the an Australian bird with a name Americans just cant pronounce! Hint: it aint kook-a-burro They are quite tame around humans, and they... have great taste in meat. Ive had one sweep down and take a slice of steak right off a serving tray. Take care out there everyone. We cant wait to get back to classes once all this settles down. Till then Im stuck over catering at home. #bbq #bbqclass #bbqschool #cookingschool #cookingclass #primoceramicgrills

20.01.2022 Stay safe everyone. Missing classes, but enjoying a campfire.

20.01.2022 Specialty classes are available to book now! 2020 is already filling up fast, and these two popular classes will probably only run once, so get in quick and book for yourself or a lucky person for Christmas! Seafood Class Sunday, March 22, $160 Steak Class Sunday, April 5, $140... Limited spaces (10/class) 3-4hr hands-on class.

20.01.2022 UPDATE 17 MAY 2020 (Previous updates below) We welcome the news that pubs, cafes, and restaurants are able to begin reopening in a limited capacity from June 1. This means we are getting closer to resuming classes, however, we are not quite there yet. Classes require close proximity to others for an extended period of time. Managing social distancing obligations is something we take seriously, and this is a major factor that will determine when we can recommence.... We will continue to update this page and our social media as more information becomes available. Stay safe, download the COVIDSafe app See more

19.01.2022 Great news from Dan Andrews today, it looks like it wont be long till we are getting back to classes. We expect to announce a date in the next week. Super excited to show off the first of the new BBQs joining our swag. We have purchased 2 Primo Ceramic Grills that will now be featured in out classes Queen Victoria Market and in new online content starting soon! Super happy to be integrating ceramic cooking into the program, and looking forward to sharing techniques and reci...pes with you all soon! More unboxing to follow, but this is a nice quick little teaser! Not sure why facebook seems to be pixelating this... more over on Instagram!

17.01.2022 The first of the new BBQs joining our swag. We have purchased 2 Primo Ceramic Grills that will now be featured in out classes Queen Victoria Market and in new online content starting soon! Super happy to be integrating ceramic cooking into the program, and looking forward to sharing techniques and recipes with you all soon! More unboxing to follow, but this is a nice quick little teaser!

16.01.2022 It is wonderful to hear today that we can expect a gradual easing of restrictions that have been in place to combat COVID-19. It is great to see a light at the end of the tunnel. At this stage, we are not able to confirm a resumption date, as soon as we can we will post it on our website and on social media. Our plan will consider the logistics of gathering a group of a viable size for classes, and the safety of touring the market as a group. We are looking at how techn...ology or other methods can help us to bet back to business safely as soon as possible. We strongly encourage you all to download the CovidSafe app, as this will help us move to normal classes safely as soon as possible! https://www.health.gov.au/res/apps-and-tools/covidsafe-app

16.01.2022 Over the years Ive filled my bookshelves with hundreds of cookbooks. Its a joy to add this beautiful book by Natalie Paull @beatrixbakes after I snaffled the last copy from @booksforcooksau more stock on the way I am sure! Amazing recipies,. delightful narrative and a lifetime of knowledge and work shared in a seriously cute book. Pretty sure I will be making Potato brioche doughnuts this weekend.... It is awesome to see retail and hospitality getting back to normal, things are getting closer for cooking classes, but social distancing and the challenge of touring the market make it tricky to deliver the classes we love. We dont have a date yet, but we are itching to return when we can. Keep updated by checking socials and the website Till then remember to download the COVIDsafe app, shop in small businesses and stay safe. #cookingschool #cookingclass #cookbook #queenvictoriamarket #qvm #baking #melbourne #melbournefood #chef #cityofmelbourne

14.01.2022 The final result. Absolutely delicious. Cooked 3.5hrs in @lodgecastiron @lodgecastironaus 4qt Dutch oven. Available from us soon and featuring in cast iron classes once we are allowed to leave the house! @warialdabeef intercostal (the delicious meat from between the ribs) pancetta, home grown shallots and a stock from dried slippery jacks and pine mushrooms, some allspice, paprika rosemary. Finished with some spuds and peas. Delicious with some homemade sourdough. #slowcooked #campfirecooking #dutchoven #lodgecastiron #bbqclass #bbqschool #cookingclass #cookingschool #lockdownchowdown #qvm #queenvictoriamarket #beef #grassfedbeef

13.01.2022 I love how 70s tonights dinner looks. Its easy to make good food if youve got good ingredients in the pantry. Some freezer stashed @alecwatsonandson pork chops. How dearly I miss the @vicmarket.... @lakehousedaylesford sourkraut and @moutardemeauxpommery Blitva, a Croatian staple of spuds and leafy greens. Comfort on a plate. My mates have always said Im stocked for the apocalypse, I never expected to get this close. Stay safe, feed your self well with food, nurture your self, friends and family. Lets hope this road map has the agility of Google maps on a good day, and we will be guided though on the fastest route. Stay safe. We will see you as soon as we can. #porkstar #qvm #queenvictoriamaeket #vicmarket #bbqclass #bbqschool #cookingschool #cookingclass

12.01.2022 Todays load. 25% Rye Sourdough cooked in @kamadojoe in @lodgecastiron @lodgecastironaus to keep the moisture in! Smells delicious, cant wait for dinner. Pic 2 with the baking paper is snapped as the dutch oven lid came off! Looking forward to a camp Ive bread class when we all get parole.... #bread #sourdough #bbqclass #bbqschool #cookingclass #cookingschool #castironcooking #lodgecastiron #chef #lockdownchowdown

12.01.2022 #lestweforget #anzacday2020

12.01.2022 Cooking from the pantry and the garden. Rolled rice noodles with home made dried beef (five spice and other goodies jerky) coriander and spring onions. Sesame oil dressing with kepcap manis and all the chilli condiments. #jerky #vietnamesefood #growcookeat #cookingschool #cookingclass #lockdownchowdown #chef

11.01.2022 Merry Christmas to me! @booksforcooksau with @st.john.restaurant new book. Perfect for the meat lover in your life! #qvm #queenvictoriamarket #vicmarket #cookbook #chef #bookshop #bbq #bbqclass #cookingschool #cookingclass

11.01.2022 We cant wait for life to get back to normal, and to get back teaching BBQ. App usage will be critical for the resumption of group activity. We strongly encourage you to download and use this App. Do your bit join me in stopping the spread of COVID-19! Download COVIDSafe, an app from the Australian Government. #COVID19 #coronavirusaustralia #stayhomesavelives https://covidsafe.gov.au

10.01.2022 Remember that Saffron Goat I did the other day? Well today it went inside flat bread. Wow. The saffron permeated the bread as it baked and the whole thing is incredibly perfumed.... I may even like this more than the original, and its one of my favourite things to make. Cant complain when the left overs are as good if not better! Whipped up a few extras to take care of lunch during the week. #leftovers #bbq #barbecue #barbeque #bbqschool #bbqclass #sourdough #woodfiredcooking #woodfiredbread #goat #cookingclass #cookingschool

09.01.2022 Testing a recipe in @lodgecastiron @lodgecastironaus 4qt Dutch oven. Available from us soon and featuring in cast iron classes once we are allowed to leave the house! @warialdabeef intercostal (the delicious meat from between the ribs) pancetta, home grown shallots and a stock from dried slippery jacks and pine mushrooms, some allspice, paprika rosemary. #slowcooked #campfirecooking #dutchoven #lodgecastiron #bbqclass #bbqschool #cookingclass #cookingschool #lockdownchowdown #qvm #queenvictoriamarket #beef #grassfedbeef

09.01.2022 Shoulder of Malmesbury lamb whilst I spend the day getting the online booking portal ready for the first classes to be released. I've got lots of cross-check and manual updates so bare with me. Things are looking so good in Victoria it's exciting, we will release a few classes to allow us to fine tune our processes, as we expect covid restrictions and social distance to mean things take a little longer. Pending tech success this will be up over the next day or so. I'll post... a big update when things are live! Woooooop Till then, enjoy the sunshine, and freedom! This is cooked on @primoceramicgrillsaustralia with a variation of my lemon parsley garlic (a few extra herbs). Can't wait. #bbq #bbqclass #bbqschool #cookingschool #cookingclass

09.01.2022 Thanksgiving side. The request was pearl onions in cream sauce. I did banana shallots, golden shallots and baby onion in butter, then once caramelised wrapped them in cold smoked bacon from @vicmarket Polish deli added leeks, roasted again and finished with double cream from @curdswhey #thanksgiving #bbq #turkey #smokedturkey #festiveseason #vintage #celebrate #foodholiday #chef #bbq #barbecue #barbeque #qvm #vicmarket #queenvictoriamarket #cookingclass #cookingschool #bbqsides #fixings

08.01.2022 BBQ cooked sourdough. Keeps me busy and flour is a bit lest costly than meat so its a good thing to play with! Made using @powletthillfarm biodynamic flour. Cooked in @lodgecastiron @lodgecastironaus in the @kamadojoe supper happy with the set up and results. Also roasting some cauliflower, so much more delicious than boiling it. Zaatar spice, half going to a salad and half into soup to enjoy with the bread.... #bbq #barbeque #bbqclass #bbqschool #cookingclass #cookingschool #lockdownchowdown #bbqbread #lodgecastiron #sourdough #ferment #fermentedfood

08.01.2022 My watercress thrives on neglect. Its also peppery and delicious! Shoved it in a tub and have never thought much about it since. Regular picking and being flooded seems to keep it happy. Unlike my basil this last season! Keep ya spirits up and stay safe Victoria! #growcookeat #watercress

08.01.2022 Todays sourdough. @powletthillfarm flour, cooked in @lodgecastiron @lodgecastironaus Dutch oven in @kamadojoe ran hotter today and happy with the spring. 280c start temp. I wish it was under better circumstances, though I am enjoying working from home and it allowing me to do things like bread each day. The total time isnt huge, a few mins spread throughout the day. I cant wait to get back to teaching people, till then Ill be doing all those things I always wished I always wished I had time for! #sourdough #bread #bakeathome #bbq #woodfiredbread #bbqclass #cookingschool #cookingclass #lockdownchowdown

07.01.2022 Home made sourdough with some @meredithdairy goats cheese and local honeycomb. #cheese #sourdough #fermented #honey #beekeeping #rawhoney #cookingclass #cookingschool #homemade bbqclass #bbqschool #lockdownchowdown

07.01.2022 Hi All, The news in Victoria today is not good, lets hope things get back under control soon. With a significant part of Melbourne in lockdown, brining people together from all over Victoria for a BBQ class is not on the cards. We have great respect for the need to keep transmission numbers low, and understand the importance of social distancing and other measures in place for hospitality businesses. Unfortunately while there are still significant restrictions in place ...we cant operate. Classes run for an extended time and involve a group tour, sharing food, handling condiments, passing ingredients, even with some changes to suit the COVID requirements this stuff is such a core part of our classes we need to resume once there is a significant relaxation. Another reminder that any vouchers due to expire during the shutdown will be extended inline with the shutdown times. You dont need to email to confirm this, it will be processed automatically when we get back to trade. With no clear certainty around when we can resume, we do not want to start taking bookings and cross our fingers that things will be fine- this is difficult to track and a logistical nightmare when things like todays announcement occur. So we are still in the stage of bunker down and wait this out. We wish we did know a date, but we just dont. As soon as bookings are open we will be singing it from the rooftop, and you will be able to book online. We thank you for your support during this time, please download the COVIDsafe app, and follow the advice provided by health authorities. This news article was shared recently, but it is very relevant to todays post, so have a look here for some good news about the future of BBQ classes! I am sure the algorithm will mean not many of you see it twice! https://cbdnews.com.au/grillin-it-qvm-cooking-school-wins-/

07.01.2022 Stay safe Victoria. Lets hope this knocks this thing back down to safe levels. We are lucky to have the support of the City of Melbourne and Queen Victoria Market, we look forward to returning when we can. As we have posted many times all vouchers will be extended in line with shutdown periods to ensure no one is disadvantaged.... We didnt rush back as the first restrictions began to ease as we didnt feel certain it was safe to do so. it is time to acknowledge that there will probably be some change to class formats and we may need to restructure things to ensure that we can offer a safe experience. Without a crystal ball I cant say exactly what this will entail but we will be looking at staggered class times possibly using some self guided components, adding some supplementary online materials. During the coming weeks and months we may reach out with a survey or some questions to help structure a post covid offering. It looks like most businesses in Victoria are going to operate differently after the pandemic then they have before. We are committed to providing the same awesome food and a terrific experience that kept us busy for 5 years. We will be doing everything we can to get back to running classes in a way that is safe and viable. We ask let you remain patient, and we would like to take this opportunity to thank you all for the support extended so far.

06.01.2022 We are close folks. We expect to have dates released for booking by the end of the first week in November. We are working through logistics of the tour, serving food, preparing food as a group etc and this takes some time to get right. ... We are also working on creating some specific dates for people with 2020 gift vouchers and cancelled bookings to ensure they are prioritised and have access to dates along side new business we get for 2021. Unfortunately with the world of COVID we can't simply throw the doors open without plenty of planning and thought. I hate to even think about it, but we need to consider things may change again, so we will probably release bookings a month or so at a time to keep it manageable. I am sharing my thoughts and process here to keep you up to date, but as with everything about 2020 things might need to change, so your understanding is appreciated. I can nearly taste the BBQ, but need to get things right to ensure the future of classes as we enter our 6th year of teaching BBQ at Queen Victoria Market. As soon as I have news, dates and you can book, it will be posted here, on our website and google business listing. Please resist the urge to email, the information will be given to everyone at the same time. Stay safe.

06.01.2022 Don't be afraid to ask where your produce is from. The fish mongers at the market will proudly tell you what is Australian! https://www.goodfood.com.au//australian-fish-farmers-seek-

06.01.2022 I wonder if these BBQs are going to be up for auction some time soon? Might be a good way to nab a bargain! Hahahaha The text is hysterical. I suggest sticking to salt and pepper, herbs and spices and leave the pingers out of your BBQ, especially if youre importing them. https://m.facebook.com/story.php?story_fbid=2102588363215089&id=148004722006806

05.01.2022 Pretty happy with my adjustments here. @lodgecastironaus @lodgecastiron Dutch oven in @kamadojoe @kamadojoe The steady heat and closed system keeps moisture high. A great crust and awesome oven spring. You really can cook anything in a bbq! ... I do love this tea towel of @fowlersvacola jars. So many food projects happening for me, and in homes around the world. Terrible circumstances, but Im loving people getting back to time intensive low cost real food. #woodfired #sourdough #bbqbread #bbqschool #bbqclass #cookingclass #cookingschool #lockdownchowdown #bbq #barbecue #barbeque #bread #chef #ferment #queenvictoriamarket #qvm #vicmarket #lodgecastiron #castironcooking #ceramicbbq #america #americanmade #australiamade #madeinamerica

05.01.2022 Cooked up one of my all time favourite meals. Ive been making this for years and every time I love it. The subtle perfume of the saffron is extraordinary,. Goat is lean, so the butter and cooking method ensure that wont be a problem. Shoulder of goat cooked.in butter, saffron, dried Turkish black lemons cumin and cinnamon. Pumpkin, kale and silverbeet gratin.... Flatbreads. Youll start seeing live feeds and events so jump on and check out whats going on! All cooked on the @primoceramicgrillsaustralia xl which youll be seeing in action during classes @vicmarket when we get back in a @lodgecastironaus skillet which we will have available via our website shortly. Aussie tough, American made. Great BBQ combo. #bbq #bbqclass #bbqschool #bbqclass #cookingschool #cookingclass #primoceramicgrills #primogrills #lodgecastiron #castironskillet #castironcooking #woodfiredcooking #ceramicgrill #kamado #bbq #barbecue #barbeque

04.01.2022 Wishing everyone a Happy Fathers Day. Ive always loved these old family pictures. The first late 50 the second early 50s. Swan Valley Croatians, including my Dad, uncles, Grand Father and Great Uncle, cooking lamb on a spit. Glad Ive kept up the tradition and hopefully added a little to it. On a day like today its hard not to think of the struggles faced by generations of migrants all over the world, and the immense challenges that face people from countries less safe... and stable than Australia. This year I made the tough call to run no promotion for Fathers Day, our second busiest sales time of the year, we need to keep space for all those who still havent been able to attend in 2020. Covid-19 has been a mongrel and seems especially tough here in Victoria. Im sure its got a few kicks left in it. I still feel lucky that compared to those whove come before us or those in other parts of the world, even though things arent perfect, they could be much worse. If you cant be with loved ones today, plan something for when you can. Stay safe, well and strong. Happiest of Fathers Days to my Dad and to all of you out there. I cant bloody wait to be able to cook too much food and share it with family and friends #happyfsthersday #lambonthespit #croatian #croatianaustralian #hrvatska #lamb #aussielamb

03.01.2022 Converted an old cold smoker into a fermenting chamber, no fan so its perfect! The addition of a home brew warming belt and a thermostat for the fridge and the heater and we have stable temp! Green tomatoes, coriander / cilantro salsa and two chilli ferments for hot sauce. Ive hot wired my @fowlersvacola jar cause the airlock was too tall for this set up, and putting some @ballpreservinganz jars I got as a gift with lowline silicone airlocks to use.... Ive had @thefermentary book by @sharon__flynn out and I am making the most of this precious time I seem to have so little of! #lockdownchowdown #ferment #realfood #hotsauce #pickle #cookingschool #cookingclass

02.01.2022 When you really miss yum cha, it's my not so secret favourite thing to eat out, so you make dumplings... The the reason you teach BBQ classes isn't because you are delicate with small hands. I made enough for dinner and the excess filling that was to be destined for the freezer has been repurposed Croatian style... Pork and Ginger and other goodies dumpling filling converted into steamed cabbage rolls to go with Korean noodle salad and soft eggs! I'm ok with being a dumplin...g quitter cause this is Gunna be delicious and it was easy! Can't wait to see you all soon, we expect to have the first of our class program release by or close to November 7! #ilovedumplings #fatfingers #bbqclass #bbqschool #cookingschool #cookingclass

02.01.2022 Sourdough bagels cooked in the BBQ. Wicked chew and with a little tweek on the set up I reckon the colour will even. I opted for boiling in water with honey rather than lye. Got some homemade lye from wood ash for the next batch. #sourdough #bagels #sourdoughbagels #woodfired #woodfiredbread #bbq #bbqclass #bbqschool #cookingclass #cookingschool #lockdownchowdown #queenvictoriamarket #qvm #bbq #barbecue #barbeque #komado #ceramicbbq

02.01.2022 They should have done a BBQ class. Keep an eye out for the baby yoder.. I like my big one, but good to see they are using good gear even if they dont really know how to drive it. #masterchef #bbqclass #lockdownchowdown

01.01.2022 So if I managed to not run over this, I hope it's lucky and I'm about to strike gold this weekend! Enjoy the extra long weekend Victoria, see you all for classes soon. I'm aiming to have the first of the program released by the end of the week. Cause 2020 loves a curve ball we are going to wind up slowly, so please be patient and check the website and social media for updates.... I promise, if information is available it will be published for all, we appreciate you refraining from emails asking for extra details, it's all available online. Stay safe, enjoy the relaxing of restrictions, see you soon. #grampians #gold #strikeitrich #bbqclass #bbqschool