Apiece in Launceston, Tasmania | Wholesale bakery

Apiece

Locality: Launceston, Tasmania

Phone: +61 456 473 046

Address: Shops 2 & 3, 8 Prossers Forest Road 7250 Launceston, TAS, Australia

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Likes: 1348

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• Shopping & retail
• Bakery
• Wholesale bakery

25.01.2022 Our miche, made with only sustainable stoneground flours from Wholegrain Milling On a side note ' we can be found every weekened Harvest Launceston and Farm Gate Market

25.01.2022 Christmas trading hours and orders: Shop hours will remain the same leading up to Christmas, Apiece will be at Farm Gate Market on 18-12 and the 23-12 and then Harvest Market 17-12 and 24-12 Pre orders can be placed to do this contact Apiece on 0467233091 or [email protected]

25.01.2022 Braised fennel & orange pie. Ricotta, heavy cream, breadcrumbs, chili and honey. #pizza #apizza #notwoodfired #naturallyleavened

18.01.2022 Live lightly, bake darkly. #bread #milaparker

15.01.2022 naturally leavened breakfast

15.01.2022 Miche: (n) French slang for butt cheek; typically a large, round loaf made from 100% local, stoneground flour, like ours here, made with great flour from @wholegrain_milling. #apiece #breadhead #naturallyleavened #pornodiforno #anzbaking

12.01.2022 Our current #ciabatta. 85.06% roller-milled flour, 11% protein 11.94% wheat flour, T-80 3% rye flour, T-160 62.67% water 100% ciabatta starter (formula follows) 3.73% olive oil 2.07% sea salt 1.5% malted barley flour, freshly-milled FDT. 28C. Mix. 5m 1st, 8-10 2nd. Bulk. 1h30. Proof. 1h to 1h30. Ciabatta Starter 100% roller-milled flour, 11% protein 100% water 30 starter, liquid, previously fermented 1.725% malted barley flour, freshly-milled 1.4375% sea salt FDT. 28 - 30C, 12h.

09.01.2022 As Christmas is fastly approaching us our hours will change over the holiday period. Apiece will be Closed from the 24-12-16 until 6-1-17 when we return as per normal.

08.01.2022 Now that the weather is warming up in the southern hemisphere, we've switched back to using only a stiff starter in our baguette dough. #pornodiforno #naturallyleavened #anzbakers #anzbaking

08.01.2022 Apiece will be opening at 9.30 today sorry for any inconveniences

05.01.2022 Cinnamon rolls with an orange crème fraîche= Crack bun!. #naturallyleavened #cinnabon #butbetter

05.01.2022 There's no place like home. #pizza #apizza #pornodiforno #puffdaddy #notwoodfired #naturallyleavened

03.01.2022 Meet Olivia and her daughter Minnie. Olivia makes the best butter in Australia. I do not say that lightly. Everything at Tasmanian Butter Co is small batch and, at this point, made by hand using local cream. She's currently working with us to make cultured butter blocks for our viennoiserie (seen at the bottom of the photo). The first test batch of croissants was stellar. #tasmania #anzbaking #usewhatsaroundyou