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Australian Journal of Grape & Wine Research

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25.01.2022 The inaugural Dr Peter May award for the most highly cited Australian Journal of Grape and Wine Research paper in the last five years is awarded to the late Nathan Scarlett and team (accepted by Dr Rob Bramley) for their pioneering work in the spatial distribution of rotundone in vineyards

21.01.2022 Proud to share the news that the Australian Journal of Grape and Wine Research has increased #ImpactFactor to 2.343. It is now ranked 51 of the 135 journals in the world in the category of Food Science & Technology. The AWRI CSIRO Wine Australia @UniAdelSciences @NWGICwagga Tasmanian Institute of Agriculture University of Tasmania

19.01.2022 October 2018 issue now available online Volume 24, Issue 4 Pages: 397-511 Must read... Relevant for all wine growing regions. Ability to manipulate pruning to manage winery intake, along with the ability to manage frost is potentially a huge gain. Late pruning impacts on chemical and sensory attributes of Shiraz wine M.A. Moran, S.E. Bastian, P.R. Petrie, V.O. Sadras

16.01.2022 Exploring the potential of alternative varieties in Western Australia, Department of Primary Industries and Regional Development - DPIRD researcher Richard Fennessy has completed the third consecutive vintage of small-lot winemaking from a trial block of 22 varieties planted within the Geographe wine region. And yes those are 2L batches! More info on this work can be found at https://buff.ly/308qt2z

15.01.2022 Congratulations to our Deputy Editor Assoc. Prof. Kerry Wilkinson. Kerry is a finalist for Researcher of the Year in the 2018 Australian Women in Wine Awards.

12.01.2022 Congratulations to Dr Paul Boss and team on winning the Australian Journal of Grape and Wine Research for winning the Oenology paper of the year for the effect of maturity on volatiles

10.01.2022 A privilege to present to Viticulture paper of the year for the Australian Journal of Grape and Wine Research to Dr Catherine Clarke and team on management of Phylloxera

09.01.2022 Proud to have 'Predicting fermentation dynamics of concrete egg fermenters' by Miller, Oberholster and Block from UC Davis published in the Journal of Grape and Wine Research https://doi.org/10.1111/ajgw.12397

08.01.2022 You can't afford to miss the Australian grape and wine industry’s biggest event, the Australian Wine Industry Technical Conference & Trade Exhibition, is coming up in Adelaide from 21 to 24 July. If you’ve never attended the AWITC before or you’re not quite sure if it’s for you, I’d encourage you to visit the conference website https://buff.ly/2NipZos and have a look at the detailed program https://buff.ly/2NsPD9M. Thirty-three workshops https://buff.ly/2NfMUAt on Sunday 21 July will be followed by three days of plenary sessions, with a mix of business and technical content, as well as a vibrant social program. WineTech Australia’s most extensive trade exhibition for the grape and wine industry is a key part of the event.

06.01.2022 The Society is delighted to announce the appointment of five new Associate Editors to our Australian Journal of Grape and Wine Research. Dr Christopher Davies, CSIRO Agriculture and Food, Dr Diego Intrigliolo, Spanish National Research Council (CSIC), Assoc. Prof. Paul Petrie, South Australian Research and Development Institute, Prof. Steve Tyerman, University of Adelaide and Dr Liz Waters, Wine Australia. https://www.asvo.com.au/ne/new-associate-editors-appointed/

04.01.2022 A stellar year for Professor Kerry Wilkinson We congratulate Professor Kerry Wilkinson who was recently promoted to full Professor at Adelaide University. This is a fitting end to a stellar year for Professor Wilkinson, she won the Wine Communicators 2018 Best Wine Educator award, took home the Australian University Agriculture Education Award for Excellence in Teaching 2018 and was recognised by the University of Adelaide with a Commendation for the Enhancement and Innovati...on of Student Learning. The Australian Society of viticulture and Oenology recently appointed Professor Wilkinson as Deputy Editor of the Australian Journal of Grape and Wine Research, It is a great honour to be recognised and I am deeply grateful. Through teaching, I get to share my passion and enthusiasm for wine and wine research with my students. Professor Wilkinson said. Picture courtesy of Wine Communicators

01.01.2022 @ASVO 'Conversations with researchers' provides a great insight into recently published research papers. Follow the link to access these brief and easy to read snapshots behind the science https://buff.ly/2V4Enny

01.01.2022 Mango Parker, AWRI Senior Scientist, presented her glycoside research at the Wartburg Symposium of Flavour Chemistry and Biology in Germany last week and came home with a Gold award in the inaugural Manfred Rothe Excellence Award in Flavor Research, sponsored by Nestle. It’s great recognition for her work, from the top flavour researchers in Europe. The criteria included academic excellence, degree of challenge, and entrepreneurship for early career scientists. Read more about the research here>