Aløft in Hobart, Tasmania | Restaurant

Aløft

Locality: Hobart, Tasmania

Phone: +61 3 6223 1619

Address: Brooke Street Pier 7000 Hobart, TAS, Australia

Website: http://www.aloftrestaurant.com/

Likes: 5959

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25.01.2022 The team at Aløft just want to say thank you to our new guests, regular guest and extended family that have welcomed us back this week. If it wasn’t for the amazing support you have shown us over the last week, we wouldn’t be possible - now is no better time to support our local businesses, because if it wasn’t for you or us none of it would be possible. We’re excited to see where the journey takes us, and to watch Hobart and Tasmania really join together to support each other. See you guys next week from Thursday - Saturday!

24.01.2022 .....Cocktails anyone? Tassie paper plane & wildflower highball.. our latest additions to the cocktail list from @indijurd

23.01.2022 Everyone’s favourite dessert! Fennel honey + coconut - the perfect finish to a delicious chefs menu.

22.01.2022 Thank you to everyone who has been by and supported us, our friends from interstate for travelling again. It’s been great to see the amount of love and support we have been shown! We are now starting to fill up fast in the lead up to Christmas and the New Year, so book your spot now to save disappointment! We can’t wait to see you all very soon! Exciting things are coming for 2021!!

21.01.2022 Butterflied school whiting on the menu tonight. These have been deboned by our chefs, so much precision goes into this dish... and the flavour speaks for itself.

19.01.2022 Whose keen for the weekend?! We have plenty of bar space over looking our amazing open kitchen and bar this weekend for a casual drink and snack or our full chefs menu experience. Give us a call to secure your seat!

19.01.2022 We love our veggies from @breamcreekmarketgarden - it makes creating our vegan and vegetarian options soo much easier! Have you booked date night yet?

19.01.2022 Starting to plan those Christmas Parties? We are now taking enquires for exclusive hire or large tables. Email [email protected] or call us on 0362 231 619 to get your quote today!

17.01.2022 WE’RE OPENING WEDNESDAYS!!! Starting on the 25th of November, we’ll be opening for Wednesday nights also. Come on in for an after work drink and snack or book a table and let us look after you.. we can’t wait to welcome you in soon!

17.01.2022 Have you tried these yet? Be quick before they go again! Book for this weekend! We still have some spaces available online or give us a call.

16.01.2022 Everyone’s favourite sashimi is back this weekend! Ocean trout, nasturtium + sunflower seed nam jim jaew - why not enjoy this, with a glass of dry & refreshing rosé from our friends @vinteloper..

16.01.2022 Getting out one of our long time favs for tonight only.. our friends @domainesimha Simla Rouge This fun blend is dangerously drinkable, come in for a glass!

16.01.2022 Sashimi is back this weekend only! Kingfish sashimi, lardo + green garlic You don’t want to miss this one

15.01.2022 Starting tomorrow on our chefs menu... South Arm baby pink eyes, horseradish salsa verde + @brunyislandcheese raw milk C2 cheese.... what are you waiting for?

14.01.2022 With the days slowly getting lighter, we are now opening at 5:30. Hopefully you can catch this amazing view before it becomes too dark!

14.01.2022 And that’s a wrap for us 2020. We would like to say a massive thank you to all of our amazing guests that we have had the pleasure of looking after, our rockstar suppliers who week in week out keep us stocked and rocking for service in what a whirlwind year it has been. And of course we couldn’t have done any of this without the hard work of our killer restaurant team who week in week out smash it. ... If we made it this far in 2020, we can’t wait to see what 2021 has in store for us at Aløft! See you in 2021 if we don’t see you to welcome the new year in at Aløft Bar!

12.01.2022 Spritz the perfect way to start any night. We have limited availability this weekend - get in quick before you miss out!

11.01.2022 Sitting on the bar is like watching the kitchen at work... what’s not to love? Book your place at the bar to be looked after our friendly chefs.

09.01.2022 Meet the stunning face of Mewstone Wines, Jonny Hughes, who will be slinging booze at Aløft on NYE. Brother duo Matthew and Jonny established Mewstone Wines in Flowerpot in 2011. Jonny is the winemaker the winemaker of this family venture, having studied in New Zealand and worked in regions like Langhorne Creek, Central Otago, Mornington Peninsula, Barolo, the Hunter Valley, and Okanagan Valley. The Mewstone Wines are expressive of the vineyard itself, whereas their more re...cent Hughes&Hughes range focuses more on the winemaking. This extension of their label allows Jonny to have some fun with small batches of quality grapes from other local vineyards, and bring together techniques that he has encountered from his travels. Head to our website to book tickets to our NYE event, and lock in the opportunity to enjoy a 6 course menu with matched beverages from these legends. Jonny will also be hanging out at Aloft Bar from 10pm, pouring an extensive list of wines from both ranges. See you there!

07.01.2022 Dinner with friends with the best view in Hobart? Yes please! We still have some spaces available this weekend.. Book online, call us or send us an email! We can’t wait to see you soon!

07.01.2022 Our beverage match just got a whole lot better! We’re now showcasing these delicious drops, the perfect summer matches!

07.01.2022 Always a friendly smile in our kitchen, come join us on the bar - watch the action and have a chat! We have some space available on our kitchen bar tonight and tomorrow.

06.01.2022 While scallop season in in full swing here in Tassie, we are showcasing them on our chefs menu. Get them before the season is over! Pan seared Stanley Bay scallops + meyer lemon kosho.

06.01.2022 Treat Dad for Father’s Day, we have vouchers available online or pop into our restaurant - what better Father’s Day present then to dine with the best view in Hobart!

05.01.2022 @theoysterprovince angasi oysters + oyster xo - back on the chefs menu this week, these won’t last too long.

05.01.2022 White fish, anise myrtle + fennel Perfectly balanced & mouthwatering!

03.01.2022 At Aløft we’re very excited to announce our plans for New Year’s Eve! NYE @ Aløft is an exclusive event in collaboration with brother duo from Hughes & Hughes, and Mewstone Wines. Tickets are $250pp, which includes 6 courses with matched beverages, a view of the fireworks at 9pm. Thereafter, our second event for the evening 'Aløft Bar' will be kicking off from around 10pm onwards, with the drinks flowing, beats pumping and the snacks rolling into the new year.... Bookings can be made at www.aloftrestaurant.com/new-years-eve-aloft/

03.01.2022 Our newest addition to our chefs menu, Bruny Island wallaby tataki, macadamia miso & charred oyster mushrooms from @tunnelhillmushrooms. We’ll see you this week, Thursday-Saturday!

03.01.2022 Take a seat on our bar for a drink & snacks or for the full experience, watch our team take care of everything for you. Limited bookings available this weekend!

02.01.2022 We’re super excited to be the only ones in Tassie at the moment with this insane wine on the list. @vinteloper rosé can be found on our chefs menu or by the glass. Come and enjoy a glass or 2, it won’t disappoint!