Focus on Food in Rydalmere, New South Wales | Food consultant

Focus on Food

Locality: Rydalmere, New South Wales

Phone: +61 476 830 459

Address: Unit 10, 2 -8 South Street 2116 Rydalmere, NSW, Australia

Website: https://focus-on-food.com

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25.01.2022 By Andy Muirhead - Company Microbiologist, ALS Food & Pharmaceutical (UK) As mentioned in previous bulletins, surveillance data can take a while to compile and cumulative data from across Europe for 2018 has only recently been released. The European Centre for Disease Prevention and Control’s (ECDC) annual surveillance report states that the Shiga toxin-producing E. coli infection rate in Europe increased by 40 percent in 2018 compared to the previous year. [ 322 more words ] https://focus-on-food.com/big-increase-in-european-recorde/

20.01.2022 FREE Food Hygiene webinar this Friday. Great refresher training for food business owners or to use as a training aid for your team.

14.01.2022 By Andy Muirhead - Company Microbiologist, ALS Food & Pharmaceutical (UK) FSA recalls several products containing Brazil nuts due to possible Salmonella contamination Contaminated Brazil nuts have been responsible for several product recalls by the UK's Food Standards Agency in the last few days. The recalls have included a dark chocolate muesli bar with Brazils, Fruit and Nut bars containing Brazils, Coco and Hazelnut grain free granola and a brand of Muesli both of which contained Brazil nuts. [ 319 more words ] https://focus-on-food.com/salmonella-new-global-recalls/

07.01.2022 By Andy Muirhead - Company Microbiologist, ALS Food & Pharmaceutical Salmonella in raw fish has been identified by Food Standards Australia New Zealand (FSANZ) as an emerging food safety risk according to their annual report on emerging and ongoing issues. Salmonella is considered a potential food safety hazard in farmed prawns or shrimps but not farmed finfish; it has not been identified as a risk for raw fish within the Food Standards Code and is not tested for in most industry HACCP programs. [ 85 more words ] https://focus-on-food.com/emerging-food-safety-issues-in-a/

04.01.2022 Focus on Food Premium webinar coming soon... Join us on Friday 23rd August for our 3rd Premium Focus on Food webinar - "Focus on Microbiological Specifications". Following on from the basic introduction to food microbiology concepts covered in our first 2 webinars, this presentation will provide detailed practical and fully referenced guidance on how to set microbiological specifications for food products, environmental monitoring tests and shelf life verification trials. If ...you've ever wondered where to find the information that you need in order to determine whether or not your product or process is "within specification", this is the webinar for you. Join our National Food Consultant, Nick Cork, for this unmissable presentation. Please note that this is a Premium webinar, which requires an active Focus on Food Premium subscription ($20/month) - however, only one valid Premium subscription is required per organisation/company and you can cancel at any time. Registrations will be approved once membership has been verified or the subscription invoice has been paid. To register today, click here: https://ALSglobal.zoom.us//36156/WN_POxU262kS9SWU6RRHPLeRg