Amore Cheese in North Turramurra, New South Wales, Australia | Event planner

Amore Cheese

Locality: North Turramurra, New South Wales, Australia

Phone: +61 423 151 394

Address: 355 bobbin head rd nth turramurra 2074 North Turramurra, NSW, Australia

Website: http://Unoamorecafe.weebly.com

Likes: 100

Add/Update information

Reviews

Tags

• Restaurant
• Event planner

23.01.2022 Here we have the cheese after being in the cheese press overnight now we will oil it and cloth wrap it in muslin for 4 to 6 months in wine fridge at 10 degrees and 75 humidity turning daily for the 1st 2 weeks .

23.01.2022 So funny now maybe I can do Cheese toasties and coffee

23.01.2022 Delmaray Dairy Edel makes some fantastic Goats cheese ,I visited yesterday look at her Facebook page to see what market she is at this month . Melbourne area only

22.01.2022 Amore spirited Truffle cheddar

22.01.2022 Here we are cheddar ing the cheese

20.01.2022 Camembert blue Brie on its way now in the wine fridge to mature for a few weeks turning regularly . Keep watching to see when it’s ready .

19.01.2022 Brie Nox is now in its last stages before it’s time to eat . Come join us for a cheese class .

18.01.2022 Here is the blue Brie ready to eat ! So want to learn more come to my cheesemaking classes . Only $125 for 4 hours including lunch and coffee and recipes and more learn how to make feta Quark paneer ricotta and mozzarella. Grab the girls minimum 4 to 6 per class hands on .

16.01.2022 Time to make cheese get onto zoom and learn the art of cheesemaking. This lady is amazing . 7 day cheese challenge. Have fun guys

15.01.2022 Here we have our Persian goats cheese feta in black garlic and smoked garlic ready to eat in a week once marinated.

14.01.2022 Home made hummus and mixed herb salt . Just make a mixture of fresh herbs and olive oil then blend with rock salt . Then when cooking you always have fresh herbs and seasoning with out having to go buy more . Enjoy .

14.01.2022 Highlands Truffle ready to go into Persian Feta

13.01.2022 This is the morning ll I used to make the Brie Nuit cheese jersey milk and cold pressed milk

11.01.2022 Goats Goats Goats and they all have lovely names .

10.01.2022 Making cheddar cheese today

10.01.2022 Ash Goats Persian feta cheese covered with ash .

09.01.2022 Delmaray Dairy so many great Goat cheeses to taste .

08.01.2022 Cutting the curds

08.01.2022 Here are the new baby kids born the day after I left ! They are so perfect and will be great Miller’s too . Did you know goats milk 50 percent faster then a cow !

06.01.2022 Here is my cheese weight and the sea salt I use

04.01.2022 This is the Brie Nuit cheese wheel on day one , the ash has been added and there is layers of cracked pepper . Can’t wait to try with a glass of champagne

04.01.2022 Cranberry and apricot quark cheese ready for the big end of year function/ Pepper nigella seeds quark cheese great with rice crackers .

04.01.2022 This is my Brie Nuit cheese , still in the cheese cave for a few weeks . Black ash and cracked pepper ready for my next cheese class in November. Next class is January and only a few spots left . Learn to make cheese for your family and friends. Call Sharon to book 0423151394

02.01.2022 Go Will Studd ! You tell em love !

02.01.2022 Here is my new book get ready to see new cheese on this page