Mrs Underwood in Stanmore, New South Wales, Australia | Cafe

Mrs Underwood

Locality: Stanmore, New South Wales, Australia

Phone: +61 2 9569 6656

Address: 16 Douglas Street 2048 Stanmore, NSW, Australia

Website: Instagram.com/mrsunderwood2048

Likes: 358

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25.01.2022 A piece of Pecan pie Testing a few little items for a themed pop-up we’re getting involved in shortly, thanks to our friends @st_ali

25.01.2022 Thanks to Joe & Jeff from Two Fat Butchers in Summer Hill for dropping in a copy of ‘The Butchers Cookbook’ featuring this pair of absolute legends. Congrats on the write up, I love your work and I’m so pleased you are our butcher Call in and see them in Summer Hill village for your copy and some choice cuts

25.01.2022 Sometimes its nearly all gone before you can take your photo!

25.01.2022 New from @katieswiftcordials we have a lovely takeaway four pack of smaller 330ml bottles- great for a refreshing bubbly thirst quencher and also the perfect way to make a little ‘sundowner’ or aperitif, there are even recipes included! $60 available now.

23.01.2022 Mrs Underwood Christmas & New Year Trading Hours

23.01.2022 Tonight’s menu and some beautiful Port Lincoln mussels for the Paella

22.01.2022 Veggie red curry

22.01.2022 Sonny says dont feel left out in the cold, come and have dinner with us. A couple of cancellations mean that two tables of two have become available for tomorrow nights dinner. Pls call to book. 9569 6656

22.01.2022 I think all of have asked, or have been asked this question in the last six months, so important to check in with each other at this time

22.01.2022 Duck Pithivier and the Choux Farci

21.01.2022 Real tomatos, real flavour

21.01.2022 Mmmm.. Medovnik! I’ve made two honey cakes, one for today and one for tomorrow, they’ll go quick! (First in, no saves x)

21.01.2022 It’s never too early

20.01.2022 Tonights menu, something to keep you warm and fed Bookings are essential for our Fridays, if youd like to dine with us, please call and well arrange a table for a convenient date. @ Mrs Underwood

20.01.2022 Fresh Almonds for one of tomorrow nights dishes, maybe with the duck or the burrata

20.01.2022 Very sad to see reports of contact starting to include more of our Inner West locations, and potentially very close to home. Please, if you have even the slightest doubt that you may be at risk of infection as a result of the latest reports, we ask you not to visit us. The health and livelihoods of our staff and business as well as that of our other patrons is the most important thing to us, we are doing what we can but need you all to help by staying safe. @ Mrs Underwood

20.01.2022 Cabinet is full! Here ‘till 2pm today

20.01.2022 Delicious take home meals always available

20.01.2022 House made granola is back! Ive made a huge batch of my maple, cinnamon, fruit and nut mix - served with natural yoghurt & poached fruit, takeaway bags also available

20.01.2022 Spring! This means a big box of strawberries for making a batch of strawberry, rose and vanilla jam

19.01.2022 Autumn nights are upon us and we have some beautiful rich dishes coming onto our Friday nights - this delicious pork is going into a milk, lemon and garlic & thyme marinade for this weeks menu. We also have a new wine from one of our favourite growers, Jo Marsh - this Alpine region Tempranillo is fresh from the cellar door and a cozy accompaniment to many of our dishes. Friday nights from 5pm. Share plates and selected wines by the glass.

19.01.2022 As part of our ongoing commitment to our staff and customers we have registered our safety plan with the NSW Government, we have also added a QR code check-in. We have tried to stay ahead of our obligations and provide a safe and enjoyable environment since this all began back in March - I think we have succeeded so far but we ask you to continue to help us by doing your bit- and if you note something we have missed or feel we can do better in any area, please talk to us. Underwood team

19.01.2022 Lunch specials, GF ricotta frittata, rolls and wraps

19.01.2022 Pie mix bubbling on the stove, simple but tasty ingredients, lamb braised on the bone, seasonal root vegetables, rosemary from the garden, seasoning, and a good glug of Shiraz!

18.01.2022 Special today. Mushroom and eggplant lasagne

17.01.2022 Ready to add your favourite fruits, Mrs Underwood Violet Pav base

17.01.2022 More stuffed pumpkin, this time as part of a Christmas in July function. If you would like an event catered, call Bec 9569 6656 to discuss.

17.01.2022 Dinner & Selected wines - from 5pm every Friday.

16.01.2022 Pear & hazelnut tart

16.01.2022 A very big pork pie!

15.01.2022 This gorgeous little fellow arrived this morning ready for one of tomorrow nights menu options. Thanks to @twoprovidores for picking me this beauty from @manjimuptruffles @ Mrs Underwood

15.01.2022 No dinner service tonight, the kitchen is in overdrive with Christmas orders. We’ll resume or Friday Nights in the new year and look forward to welcoming you with some lovely share plates and a hand selected wine list

15.01.2022 Beautiful fresh clams and mussels for tonight’s Provencale fish stew on pommes l’aligot.

15.01.2022 Chicken Biryani with almonds, coconut yoghurt, coriander and cinnamon - dine in or takeaway

15.01.2022 Sadly we’re back to masks tomorrow, hopefully just for a few days, so if you want to see our smiling faces again soon, please be vigilant, stay COVID smart and even though we love you, if you’re feeling even a little unwell, please stay home and visit us another time x

15.01.2022 We’re making lemon cloud cakes! If you’d like to order one for Mother’s Day, call or pop in today to organise one for Saturday collection,there will only be small amount so don’t delay! x There’s one on the counter today if you just fancy a slice

15.01.2022 Snapper and potato terrine with XVOO and saffron, for this evening.

14.01.2022 Friday night dinner, dont want to cook? We have take home meals in the cabinet, delicious meatballs, a yummy lamb moussaka, and a chicken tagine. Come in and grab a night off

14.01.2022 Mrs U turns Two! Today, marks the second year in the life of our Stanmore café , and what a year! With a combination of hard work and amazing support we’ve managed to trade through the pandemic AND continued our plan to offer a Friday night time option and add wine to our menu. We couldn’t have done any of this without the love of family, friends, the hard work of an amazing team of staff, past & present, and most importantly YOU, our incredible customers and community . Thank you!

14.01.2022 Fresh and delicious, Iceberg with lemon and orange zest yogurt, Parmesan cheese and chives

13.01.2022 Lady marmalade A fresh batch of blood orange & rosemary bubbling away.

13.01.2022 Perfect Piccolo and an Afghan biscuit

13.01.2022 Long weekend Saturday special: lamb kofta with Greek salad, pita and hommous

12.01.2022 Ready for this evening, spatchcock dans Le foin with tarragon butter. Cooking in hay is a centuries old European method and lends unique flavours to the meat.

12.01.2022 Rocky road. Theres a few variations, I make mine with freeze dried raspberries, coconut, marshmallow and 78% callebaut chocolate.

11.01.2022 Individual tuna mornay, with baby peas, chives, lemon, garlic , topped with creamy bechamel and baked

10.01.2022 Morning tea? Grape, strawberry and vanilla tea cake, just baked!

10.01.2022 Menu for tonights dinner. Bookings available from 28th onwards. Call 9569 6656

10.01.2022 Posh Porridge with vanilla bean, cream, quince and rhubarb

09.01.2022 Savs pork congee is back on!

09.01.2022 Who said cauliflower is boring? I got these beautiful Romanescos, this week - served with a romesco sauce, they were a delicious veggie main, and perfect side to share with last nights roast lamb and celeriac mash @ Mrs Underwood

08.01.2022 Christmas orders are coming in thick and fast, forms are available for collection in the café *, we have all your festive favourites plus more. Tick the boxes, place your order, pop your form back in with payment and select your pick up date, easy! *phone orders with card payment are also accepted, but please, NO orders via social media, they’re too easy to miss.

08.01.2022 Roasted Beetroot, hasselback style with lime leaf & coriander. Friday night menu.

08.01.2022 Look at this beauty! Tonight this will Choux Farci, layered with pork, herbs and a cider jus

07.01.2022 Pumpkin roasted and ready for stuffing, with a winter vegetable tagine

07.01.2022 Italian Chocolate & Nut festive cake that went today , aside from tomorrows bake, all orders are ready to go. The elf is exhausted, be nice to elf

07.01.2022 Beautiful nutty celeriac, these make delicious mash, salads and soups. Perfect for winter

07.01.2022 A little bit of Tuscany today, Pappa al Pomodoro

06.01.2022 We’ve got a delicious spring salad today, roasted apple, radicchio and fennel salad, with mint

06.01.2022 It’s that time of year, a huge box of quince arrived this morning- get ready for preserves, tarts, lamb shanks and more

06.01.2022 Just baked, orange sour cream cake with grapes

06.01.2022 A delivery of apricots this morning, more jam coming up!

05.01.2022 Individual prosciutto Caeser salads, perfect light lunch or as a side to a tasty brunch tart

04.01.2022 Too tired to cook? Takeaway meals always available, today is Chicken Tajine with roasted cous cous

04.01.2022 Friday Nights At Mrs Underwood. Duck Pithivier, with apple and fennel salad and plum sauce

04.01.2022 October Long Weekend

04.01.2022 Fresh, healthy and tasty Tuna Nicoise.

03.01.2022 A little bit of England on tonight’s menu, our scotch egg aioli and cornichons

03.01.2022 Rhubarb, almond and ricotta cake, completely forgot to post this picture , this morning!

02.01.2022 A little bit retro for a Thursday Pineapple upside down cake

02.01.2022 You’ll find this on tonight’s menu. Share plates and selected wines by the glass. Friday at Mrs Underwood from 5pm. No bookings required

01.01.2022 Olive oil cake, (dairy free) and a slice gone this morning before I could even post the picture!