Anchovy in Richmond, Victoria | Vietnamese restaurant

Anchovy

Locality: Richmond, Victoria

Phone: +61 3 9428 3526

Address: 338 Bridge Road 3121 Richmond, VIC, Australia

Website: http://www.anchovy.net.au/

Likes: 1285

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• Restaurant
• Asian restaurant
• Vietnamese restaurant

25.01.2022 We are looking for another leading light to join us on the dining room floor at Anchovy. We are a small family operated business in every sense so expect to chip in at every level and in all aspects. Previous experience in the restaurant industry and in a similar environment (small, detail oriented, banter) is a must. Casual hours to start with an opportunity to go full time. Send a resume and cover letter to [email protected]

25.01.2022 Singapore chilli crab for home from Anchovy Sorry to everyone who missed out on tonight's allocation. Place an order before 7am tomorrow and we can arrange one for you, for Saturday night.... Our version of Singapore chilli crab and steam buns. #uglydelicious

24.01.2022 Special addition for the menu W.A 1.4 kg snow crab, your choice of sauce. Buttered ginger & shallot or X.O... Served with crispy egg noodle Treat dad or treat yourself.

24.01.2022 Our first crop of home grown coriander - does not get any better then this. Thankyou @sulu62

23.01.2022 We had quite a few people asking...yes, we will be here tomorrow from 11am and yes, dinner to take away from 5.30pm See you then

22.01.2022 What should have been week four is now week one all over. We are calling on good memories to help see us through this phase so this pot will still be cooking. We will be here Thursday through Saturday evenings for your dinner needs, and Friday through Sunday lunches for banh mis See you through out the week

20.01.2022 Khao Soi Lao, spiced pork and fermented soy bean sauce and herbs on the side available on our take away menu from Saturday onwards. Noodles in a clear pork broth and stained with a tomato-laden mince sauce. A lighter version of its coconut forward counterparts. #anchovytogo

19.01.2022 It took almost 3 days to get the broth to where we want it. We really hope you love this as much as we do. Kuching laksa to some, Sarawak laksa to others. Anchovy's take on a laksa we had in Brunei for everyone who has ordered a bowl Mussels, squid, prawns and bug ... #australiainbruneidarussalam

19.01.2022 Nasi Katok served with @warialdabeef rendang, peanuts, pickles. This dish draws inspiration from JY's Bruneian roots and our trip to the sultanate back in Dec 2019 Add on roti or a few samosas.... Available tomorrow (Friday) in limited numbers. Order online - www.anchovy.net.au

17.01.2022 Lobster, XO, crispy egg noodles Live Tassie lobster stir fried with housemade XO sauce and served over a bed of crispy egg noodles. Yesterday's sunshine and warmer winds made us crave seafood. And a bottle of pet nat or sparkling rose.... These are 800g lobsters and will serve two with the crispy noodles. Or add on more crispy noodles if you want to.

16.01.2022 Bringing a favourite back to the menu Or lam, beef short ribs, market vegetables, dill Order online... www.anchovy.net.au See more

16.01.2022 This week's noodle soup courtesy of @warialdabeef Rice noodle with brisket, shin & rare beef. Channeling Thi's mum with Thai basil, saw tooth coriander and rice paddy herb + chinese donuts (shout out to the Northern Vietnamese cousins) + housemade lemongrass date.

16.01.2022 XO pippies, crispy noodles, chinese donuts Things that we have been drying and preserving - saving them for the right moment. Fish sauce cured @warialdabeef tongue... House dried Tassie scallop gills Salt cured SA Trevally 24 month @bundarraberkshires pork leg All of this cooked out with dried scallops and dried prawns for our XO sauce. The sauce will then be wok tossed with Victorian jumbo pippies for this week's addition to the menu @ Anchovy

16.01.2022 Hit us up today (Friday) for some banh mi before we sell out. Herbal duck sausage with all the trimmings. Always such a pleasure to be working with great producers @greatoceanducks

16.01.2022 Available as of tonight... Spiced goat curry, potato & curry leaf served with our Nasi Katok.

16.01.2022 XO pippies, crispy noodles, chinese donuts Things that we have been drying and preserving - saving them for the right moment. Fish sauce cured @warialdabeef tongue... House dried Tassie scallop gills Salt cured SA Trevally 24 month @bundarraberkshires pork leg All of this cooked out with dried scallops and dried prawns for our XO sauce. The sauce will then be wok tossed with Victorian jumbo pippies for this week's addition to the menu @ Anchovy

16.01.2022 We have taken desserts off our takeaway menu because we think you should stop by at our neighbours @fritzgelato when you come by to pick up your takeaway meal. They are two doors down from us, you won't miss them. Coffee is our favourite. Remember to #shoplocal and #supportsmallbusiness, of which there are so many along @bridgerd.richmond and all around @loverichmond3121. Spread the love and we can all flourish together when we get through to the other end.

12.01.2022 This week's noodle soup courtesy of @warialdabeef Rice noodle with brisket, shin & rare beef. Channeling Thi's mum with Thai basil, saw tooth coriander and rice paddy herb + chinese donuts (shout out to the Northern Vietnamese cousins) + housemade lemongrass date.

11.01.2022 An addition for this week's iso take away Singapore Chilli Crab Fresh female mud crab from Darwin served with mantou.... We crack it, we cook it, you eat it in the comfort of your own home Limited portions available. Order online www.anchovy.net.au

11.01.2022 Spring is here and we are keeping it simple. Stir fried abacus beads, asparagus, broadbean leaf, snowpea & tendrils. Abacus beads is a Hakka speciality made from taro and tapioca starch.... #eatyourveggies

09.01.2022 Thi recently filmed a short video with ABC Life. A crash course for those (like Thi's partner) who aren't versed in using knives and maybe refresher for those who wield knives more regularly

08.01.2022 Sold Out! We are bringing back our suckling pig for next weekend only as part of a Father's Day treat. Order a quarter of a suckling pig for the family (or yourself) on Sunday 6 September. Roasted over charcoal and served with leaves,

07.01.2022 Singapore chilli crab for home from Anchovy Sorry to everyone who missed out on tonight's allocation. Place an order before 7am tomorrow and we can arrange one for you, for Saturday night.... Our version of Singapore chilli crab and steam buns. #uglydelicious

05.01.2022 Viet-Cajun flavours wok tossed with marrons, periwinkles, crab + corn & potatoes + salt, pepper & kalamansi Inspired by the Vietnamese cousins along America's gulf coast #vietcajun

05.01.2022 Lobster, XO, crispy egg noodles Live Tassie lobster stir fried with housemade XO sauce and served over a bed of crispy egg noodles. Yesterday's sunshine and warmer winds made us crave seafood. And a bottle of pet nat or sparkling rose.... These are 800g lobsters and will serve two with the crispy noodles. Or add on more crispy noodles if you want to.

04.01.2022 Great Ocean Rd Duck, hot & sour rhubarb. Our ducks have been marinated in a red chilli paste & smoked over wood. Served with a light pepper broth made from the carcasses and warrigal greens.

04.01.2022 An addition for this week's iso take away Singapore Chilli Crab Fresh female mud crab from Darwin served with mantou.... We crack it, we cook it, you eat it in the comfort of your own home Limited portions available. Order online www.anchovy.net.au

02.01.2022 Roasted cauliflower with green chilli, coconut, toum. Herbs. @ Anchovy

02.01.2022 XO pippies with crispy egg noodles and chinese doughnuts We are finally the pizza joint everyone thinks we are #pipihut On the menu until sold out

01.01.2022 Just for a bit fun this weekend. Drop by Anchovy for a takeaway lunch and ask about Bun Nem nuong - noodle bowl with grilled pork meatballs Rice vermicilli, bbq lemongrass pork meatballs, pickles, coriander & peanuts. + our house made hot sauce.... We have been living vicariously through @bao_la and @jessicach4n's travels through Vietnam. You can still dream while in iso; just close your eyes and let those taste buds pop