Anchovy Bandit in Prospect, South Australia | Pub/Bar

Anchovy Bandit

Locality: Prospect, South Australia

Phone: +61 401 188 845

Address: 3/98 Prospect Rd 5082 Prospect, SA, Australia

Website: http://www.anchovybandit.com/

Likes: 3462

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• Restaurant
• Pizza Place
• Wine bar
• Pub/Bar

25.01.2022 Gin-gle bells, Batman smells..... oh wait, that's the anchovies Our Christmas trading hours are out! Thanks to everyone who has support us during this crazy year. We are looking forward to all the good things 2021 will bring. Silly season bookings: bit.ly/AnchovyBanditBooking

25.01.2022 So that will be bottomless pizza and $13 Negroni/Spritz for the table? YES please! Incase you didn't already know we have $25 bottomless pizza every Monday from 4pm.... What a way to start the week! Tap the link to book a bit.ly/AnchovyBanditBooking

25.01.2022 The perfect start. Salumi, Pepperoncini + Pickles, Burrata with Eggplant XO and a vino to wash it all down.

25.01.2022 No plans for your Monday night...? Now you do. How about bottomless pizza for $25 and $13 Spritz and Negronis? This Monday and everyone Monday til its gone. @ Anchovy Bandit

25.01.2022 CAMPARI Apperitivo perfecto Campari

24.01.2022 Burrata with Eggplant XO. Get on it.

24.01.2022 While our doors are back open for smaller groups, were still delivering hot disks direct to your door. Hit https://buff.ly/30GrxgQ to dial-a-pizza.

22.01.2022 Glam Adelaide!! Come hungry, and bring stretchy pants.

22.01.2022 Prepping the frisbees, always fresh.

21.01.2022 Fresh doughs daily from 4pm.

21.01.2022 Hey Bandit family! Things are set to look a little different for the next few weeks. Providing you with a safe experience when you come and visit our place is our number 1 priority. See what's happening below! 1 person per 4sqm. Maximum group booking for 10 people. Patrons must stay seated whilst drinking both indoors & outdoors.... Book in advance to avoid disappointment: bit.ly/AnchovyBanditBooking We are currently working to expand our outdoor area around to Rose St to ensure we can reach our 100pax limit while having appropriate social distancing The weather at the moment screams the Mediterranean, and nothing beats some sun a few Aperols and a couple of our famous flying sauce-rs Big love always from the Bandit team!

21.01.2022 Have you heard about our Feed Me menu? Its a chef selection of starts, sides & pizza designed to satisfy. If youre not sure what to go for, let us take the wheel.

21.01.2022 Our kitchen is on the hunt for a few new staff to help with our expansion. Positions available: Pastry Chef Casual Chef Kitchen hand... apprentice chef If you're looking for a new gig send a cover letter and resume through [email protected]

20.01.2022 Getting those frisbees ready for service, from 4:00 PM daily.

20.01.2022 Thanks Broadsheet Adelaide Finally, something positive to add to 2020!!

20.01.2022 If youre going to indulge, you may as well full send with some in-house Tira.

19.01.2022 A little Aperitivo? @imperialmeasuresdistilling Ruby Bitters, sweet vermouth, soda, grapefruit and rosemary

19.01.2022 Its mushroom season! Forest mushroom, fontina, rocket, thyme, porcini salt.

18.01.2022 BOTTOMLESS PIZZA FOR $25? We've still got a few tables left for our bottomless pizza night tomorrow (and every Monday night). Swing through with the crew for bottomless pizzaa and $13 Sprtiz and Negroni's. 0401 188 845 to book a table!

18.01.2022 NEGRONI WEEK! Our favorite time of the year. . Come try our selections of Negronis, local and Primo Italiano. .... Back slingin' slices from 4pm tomorrow. See more

15.01.2022 The Green Mile. Zucchini, garlic, fior, fontina, herbs, House-made ricotta. . Aka "healthy pizza" .... Anchovybandit.com See more

15.01.2022 Baked Gnocchi, Jerusalem Artichoke and pine nuts.

15.01.2022 2019 Bera Dolcetto d'Alba DOC....Violet, Cherries 'n berries. From one of the greatest Gastronomic centres of the world, this Piemonte producers bangs out some of the best food friendly wine imaginable. A cured meats best friend, Dolcetto couldn't be a better wine to have with pizza...or without.

15.01.2022 Our new kick-ass new dining room is perfect for any celebration For large group reservations of 7 or more guests email [email protected] Book a table now: bit.ly/AnchovyBanditBooking

15.01.2022 Pizza, wine and a good time! Get your tickets!

14.01.2022 Some pork sausage and @hustleandvine Sangiovese? Thats how you spell a good time.

14.01.2022 Weve spent this down time having a play with the menus. Heres a fresh one from the fellas at Forage Supply Co The Rib Tickler Shiraz.

14.01.2022 Treat Dad to a feast this Fathers day, 12pm-late! . Antipasto, bottomless pizza and a beer for dad. For just $45 per head. . Head to Anchovybandit.com to book it in!!... . Or grab him a voucher if you're stuck interstate! See more

13.01.2022 Thanks Citymag!!

13.01.2022 We missed this. Our capacity has doubled but please hit that link in our bio or call us on 0401 188 845 to reserve a table and help us adhere to the social distancing rules still in place.

12.01.2022 The in-house pickle spread.

12.01.2022 Hows this? A new one to the menu. Wood-fired prawns with fermented chilli and garlic.

11.01.2022 Hows your weekend looking?

11.01.2022 How's this new little number? @svenjoschkewine 2019 'La Eleanor' Sangiovese from Langhorne Creek

10.01.2022 Come get dinner with us tonight To keep everyone safe we are doing takeaway only and practicing all covid safe recommendations. Open from 4pm! Call to order: 0401 188 845

10.01.2022 Dinner time at the Bandit.

10.01.2022 Tomorrow night. $13 Spritz, Negroni and $25 bottomless pizza. It's goin' down. Hit that link in our bio to book.

08.01.2022 If you havent heard, were serving up bottomless pizza for $25, along with some $13 Negronis and Spritz every Monday. Seating is limited so bookings are definitely recommended! Anchovybandit.com

08.01.2022 San Daniele prosciutto aged 18 months. Accept no imitations. Fixing your salty pork cravings daily from 4pm. Come dine with us.

07.01.2022 Party preppin' Say goodbye to 2020 and see in the New Year at Anchovy Bandit. Enjoy Shane Wilsons Chef’s Menu. $60per person - Antipasto, Small Plates, Pizza, Pasta and Dessert. ... Book a table now: bit.ly/AnchovyBanditBooking

07.01.2022 Theres always space for dessert...

06.01.2022 . Serving pizza and cocktails Until 4-11pm daily. .... Anchovybandit.com See more

05.01.2022 Supporting local legends who do great things. @kispirits GNT straight from Kangaroo Island.

02.01.2022 If you cant swing through for a sit-down meal, you can still get your Bandit fix to go. Takeaway pizza available 4 til late.

01.01.2022 Thanks Broadsheet Adelaide