Angela’s Italian Kitchen | Specialist school

Angela’s Italian Kitchen

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25.01.2022 Tonight’s desert. Trying to use up all those eclairs I made ! This time with Italian custard.

25.01.2022 Stage one of making limoncello. #limoncello #italianrecipe #homemade #dadsrecipe #isocooking #lemoncello

23.01.2022 Calzone. Filled with endive, tomato and mozzarella cheese. In Messina we call them pidduni.

23.01.2022 Today I made pesche con crema. A Sicilian dessert. One of my favourites! It’s a brioche soaked in alchermez and filled with Italian custard.

20.01.2022 Mussels Napoletana with freshly baked bread. Yum!

18.01.2022 Bracioli Messinese. Thin slices of meat wrapped around seasoned breadcrumbs and mozzarella cheese. Memories of my mum cooking these on a Sunday.

18.01.2022 Home made pizza. Tried new toppings. Yum!

16.01.2022 Waiting two weeks for the lemon flavour to soak into the alcohol... can’t wait!

15.01.2022 Finished. Ready to eat and drink!

15.01.2022 Diplomatici This is an Italian vanilla slice Made with filo pastry, sponge, Italian custard and alchemist liquor. Yum!!!

15.01.2022 Orange and mascarpone donughts. Yum! Not too sweet! #orangedonuts #donuts #homemadedonuts #sweets #homemade

13.01.2022 I haven’t made these since we had the bakery! Lots of memories come flooding back!

12.01.2022 Keep going back to my favourite pizza. Dinner tonight so easy! Can’t wait for my classes to start again!

12.01.2022 Made pizza again Pino couldn’t resist and asked me to make it again. Now for desert! Apple and cinnamon tea cake!

09.01.2022 Carciofe ripieni. Stuffed artichokes. Another traditional recipe from my mum and dad.

07.01.2022 Today’s menu is arancini and limoncello.

06.01.2022 Today I made an old recipe. Just like nonni used to make. Apple and amaretti cake. So delicious and not too sweet!

05.01.2022 Home made bread. Yum.

04.01.2022 Biscotti di mandorla. Almond biscuits just they my mum made.

03.01.2022 Pasta a forno. Baked rigatoni, ragu & béchamel. Yummy! My mum used to make it with slices of eggplant.

03.01.2022 Today I attempted macaroons for the first time. I really loved making them. I had bought pure pistachio paste in Taormina. So I made some with that. And then some with lemon curd. Yum!