Art Nouveau Patisserie | Other

Art Nouveau Patisserie

Phone: +61 479 091 861

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• Just for fun

24.01.2022 A week ago, we were invited by good friends. I told them that I'll bring a dessert. Here the strawberry cake I made, inspired by the recipe of Claire Damon, one of the best French woman chef pâtissière!

23.01.2022 Last weekend's chocolate cake with strawberries/apple decoration and macarons. A bit of condensation on the glaze when I took the picture

22.01.2022 Another experimental food! Today molecular food !! On the top, mango sphere made with lime and molecular ingredients. Vanilla panna cotta and pineapple cooked with vanilla bean and star anise. And between an isomalt sugar disc. See how cool it is ;) Thanks Ranee to bring the molecular ingredients!

20.01.2022 The order for yesterday was a Matcha Opera :) I'm still in love with the beautiful green color of Matcha! But for tomorrow invitation I'll make something different... ;) Thanks for having ordered this one for Mao's first birthday!

18.01.2022 Last week, two of my friends head towards new horizons therefore I baked few sweet treats for them. Here one of them: matcha madeleines and black sesame madeleines. I had some with kids and other friends too, it was yummy :)

16.01.2022 Today was a bit chilly, that's why I decided to bake some churros! They're gluten free and dairy free to be edible by husband too! And because we ran out of Nutino, I thought it would be great to try to make a chocolate/nut spread, gluten and dairy free! Great success with husband but not at all with little one . Well... more for us

12.01.2022 #Chocolate cake today! I enjoyed making it, as I haven't baked this kind of cake for quite a long time... A pleasure to bake it with the nice #Valhrona chocolate and homemade #pralin and #crêpe dentelle

12.01.2022 Yesterday we were invited by some of our good friends for dinner. Here the dessert a l'assiette I made. The recipe is from the French chef Julien Alvarez, it's a bit long but the result is worth it :)

11.01.2022 Last order: chocolate mousse cake with a Game of thrones decoration. Winter is coming...

08.01.2022 The other dessert à l'assiette made last weekend! Yes I ate a lot! Probably too much... anyway I enjoyed it and had a good time! Thanks Ranee for bringing your nice duck with the special Davidson plum sauce, un délice

05.01.2022 Here the cake I baked to bring to my friend's place. White and black sesame biscuit, black sesame paste crémeux with cognac, matcha génoise and white chocolate ganache. Matcha macaron for decoration:)

04.01.2022 Last weekend was a busy one! Spent lots of time of cooking, eating, drinking and laughing with good friends! Here one of the dessert à l'assiette I made. Nougat entremet with raspberry/strawberry gelée and chocolate decoration. I also made a strawberry coulis with tonka seed offered by my sister in law, merci Hélène

01.01.2022 One of the baking last weekend :) Mont Blanc: meringue, chantilly, rhubarbe and chestnuts paste.