Ascot Meat and Smallgoods in Adelaide, South Australia | Speciality food shop

Ascot Meat and Smallgoods

Locality: Adelaide, South Australia

Phone: +61 8 8276 3787

Address: 615 Marion Road South Plympton 5038 Adelaide, SA, Australia

Website:

Likes: 129

Add/Update information

Reviews

Tags

• Butchers shop
• Speciality food shop

25.01.2022 Coming into the Xmas season small businesses rely on your support!! Remember to shop local for the best quality food !!

24.01.2022 Beef and zuccini skewers .... Yum

24.01.2022 It's getting warmer ..... it's nearly time to crack out the BBQ.....

21.01.2022 Christmas New Year opening hours: ASCOT MEATS IS OPEN OVER CHRISTMAS /NEW YEAR WE WILL BE OPEN 8AM-4PM EVERY DAY EXCEPT PUBLIC HOLIDAYS WE WILL BE CLOSED

20.01.2022 Order your Xmas hams before it's too late

19.01.2022 Our Xmas ham is the best ever - order early this year so you don't miss out

16.01.2022 It's getting warmer ..... it's nearly time to crack out the BBQ.....

15.01.2022 Have you tried our pepperoni ? We have mild or hot Perfect weather for a beer, glass of red & some pepperoni after work

15.01.2022 Feast Time ... yum ... sent in by one of our loyal customers Jan Pek

14.01.2022 Exact Christmas opening hours to follow shortly

13.01.2022 Merry Christmas - From all of us at Ascot Meats & Smallgoods

12.01.2022 Have you tried our pepperoni ? We have mild or hot Perfect weather for a beer, glass of red & some pepperoni after work

12.01.2022 BAD-A-BING PORK CHOPS one of the tastiest recipes ever!! Come into ASCOT MEAT & SMALLGOODS and pick up 6 or so pork chops ... ( you will need Worcestershire sauce, Apple sauce, hot pepper sauce & lime juice ) Mix together the Italian dressing marinade, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops. I serve it with a crunchy slaw salad or a celery walnut & apple salad

11.01.2022 What's your favourite winter warmer dish? One of my favourites is Beef Goulash Come & get some melt in the mouth beef & get cooking your winter warmers

09.01.2022 Different cuts of meat

08.01.2022 What's your favourite winter warmer dish? One of my favourites is Beef Goulash Come & get some melt in the mouth beef & get cooking your winter warmers

08.01.2022 Christmas New Year opening hours: ASCOT MEATS IS OPEN OVER CHRISTMAS /NEW YEAR WE WILL BE OPEN 8AM-4PM EVERY DAY EXCEPT PUBLIC HOLIDAYS WE WILL BE CLOSED

07.01.2022 There's nothing like a good local! Tag a deserving Sydney business below - and we'll choose one to give a shoutout to on Facebook this Saturday! #shopsmallAU

07.01.2022 Aussie snags on the BBQ

07.01.2022 Picture Sent in by a customer zsolt ori as they enjoy a snack while relaxing

05.01.2022 Our smoked leg ham is the best in Adelaide !! Get your orders in now

01.01.2022 Jumbo shaslicks .... Yum ..... Fire up the BBQ